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May 25, 2023
Military
Called to Serve: Stories from Aramark’s Military Community
Aubla Clay hopes to leave a legacy of service – not only in her career, but also in her personal life. From her time with the Arkansas National Guard as part of the 189th Services Flight, to working in food service and healthcare, service and hospitality have always been a passion for Aubla, whether it was serving her country or her community.
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May 3, 2023
Culinary
Culinarians Compete in International Chef’s Cup
Top chefs from Aramark operations around the world put their culinary skills and creativity to the test, as part of the annual International Chefs’ Cup competition held this year in Santiago, Chile.
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April 19, 2023
Volunteer
Volunteers at the Heart of Aramark Building Community
Aramark dedicates one day each year to a global day of service. On Aramark Building Community Day, thousands of employees from more than a dozen countries volunteer their time, energy, and expertise to service projects in their local neighborhoods.
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March 31, 2023
Community
Inspiring and Empowering Women during Women’s History Month
During Women’s History Month and International Women’s Day in March, Aramark employees organized a packed calendar of events to celebrate women across the company while finding ways to learn from, engage with, and inspire together.
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March 23, 2023
Career Advice
Application Tips: Advice from Aramark’s Military Community
Army National Guard Captain and Aramark Talent Acquisition Partner Edward Dorner shares five job application tips to help you prepare for your next role.
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February 28, 2023
Community
Employees LEAD the Way During Black History Month
To commemorate Black History Month this year, LEAD team members organized, led, and participated in a series of programs and events designed to cultivate Black leaders at Aramark, support community projects, and foster a spirit of belonging.
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February 9, 2023
Sports + Entertainment
Double Play: Bringing Hospitality Experience to the College Classroom
Casey Dowling has made a name for herself in the world of hospitality, leading operations at the oldest baseball stadium in the nation. This spring, in addition to her role at Fenway, she's taking on a new position at a university nearby: Lecturer.
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November 29, 2022
Community
A Focus on Indigenous People, Cuisine, & Culture
To help build and leverage a vibrant workplace inclusive of Indigenous people and to create impactful change throughout the organization and beyond, Aramark employees started the Rising Sun employee resource group to embrace and highlight Native and Indigenous people.
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November 10, 2022
Military
Passion for Service: Stories from Aramark’s Military Community
Yulianto “Lincoln” Liu joined Aramark after serving in the California Army National Guard for eight years. While in the Guard, he was assigned to the 340th Alpha Company Brigade Support Battalion and worked as an Automated Logistical Specialist. He credits his prior connection to the military with leading him to his current role with Aramark.
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November 7, 2022
Community
Pink is Stronger than You Think
During Breast Cancer Awareness Month, employees across the company joined events designed to raise awareness about and support people affected by breast cancer.
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October 18, 2022
Volunteer
A Commitment to Building Community in South Florida
Passionate about volunteering both in her personal and professional life, Sheila Shemesh led her South Florida Star Team at this year’s Aramark Building Community Day in a project to help change lives of children and families in her local community.
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October 12, 2022
Community
Sharing Stories Focused on Disability Awareness
In recognition of National Disability Employment Awareness Month, Aramark is highlighting stories from members of Thrive, the company’s employee resource group (ERG) whose mission is to advance awareness and inclusion for people with disabilities.
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October 5, 2022
Dietetics
Career Paths for Dietitians
From educational support, to exciting work environments, to a range of clinical and professional growth opportunities to explore, Aramark is a place where you can pursue what matters to you as a dietitian.
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September 19, 2022
Military
Passion for Service: Stories from Aramark’s Military Community
With a commitment to growth and focus on employee engagement, Aramark is proud to celebrate the experiences and transferrable skills of veterans, military-connected talent, their families, and allies.
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September 13, 2022
Volunteer
Volunteers Provide Supplies and Support to Students Going Back to School
Aramark’s strong and growing network of employee resource groups (ERGs) highlights the diversity of our workforce, creates a more inclusive workplace, and supports our local communities. This school year, ERG members made sure that students across the country were ready, supported, and supplied with everything they needed for a great year ahead.
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July 28, 2022
Early Careers
The Next Generation of Aramark
Among countless other students and recent graduates, three young professionals are making an impact at Aramark through our S2L and A2L programs.
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June 28, 2022
Culinary
Cycling 200 Miles to Help End Childhood Hunger
Aramark’s employees are committed to finding ways to promote access to healthy food in the communities where we live and work. Along with other members of the culinary community, Chef Richard Grab took this commitment to the next level – cycling for a good cause.
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June 20, 2022
Community
Behind the Music: Aramark InTune
World Day of Music celebrates the beauty of music in all its forms and the impact it has had on the world. Aramark InTune is an employee-run group at Aramark that keeps the music alive, all year long.
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May 25, 2022
Corporate + Field Support
How This Veteran Took Action to Pursue a Better Future
Account Executive Steve Conroy holds the concept of service close to his heart – much like other employees at Aramark. Having served in Iraq and Afghanistan with the Marine Corps, he now is pursuing a career in the sales field, continuing to serve with the values of honor, courage, and commitment while looking towards a future of greater work-life balance.
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May 11, 2022
Dietetics
Improving Patient Health Outcomes Through Medical Nutritional Therapy
Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+, shines a light on how Registered Dietitian Nutritionists improve patient experiences, better health outcomes, and work as an integral part of hospital teams to ensure patients receive the nutrition they need for optimal health.
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April 15, 2022
Community
Spirit of Service Shining Through Employee Volunteerism
Rooted in our service and hospitality culture, thousands of Aramark employees give back to their communities around the world – demonstrating a true passion to do great things for our people, our partners, our communities, and our planet.
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March 30, 2022
Corporate + Field Support
Climbing the Ladder: From Intern to Senior Manager
In her rise from Aramark Step Up to Leadership intern to Senior Marketing Manager, Katie Beattie has learned the importance of taking chances, even if it pushes you outside of your comfort zone.
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March 23, 2022
Corporate + Field Support
Building a Better Workplace through Diversity, Equity, and Inclusion
Passionate about relationship building and advocacy, Employee Resource Group Manager Donnice Peterson works with Aramark’s 11 ERGs and Ally Employee Network to ensure every employee feels comfortable to bring their whole self to work.
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March 3, 2022
Corporate + Field Support
Acceptance, Inclusion, and Impact
Gia Watson believes that the most rewarding part about her journey with Aramark is that she has always been encouraged to be herself.
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January 19, 2022
Corporate + Field Support
Leading the Way Toward a More Sustainable Future
Kate Hanley, Director of Global Climate Strategy, has dedicated her career to sustainability. Every day, she is helping Aramark raise its ambition on climate topics, setting remarkable goals to positively impact the planet and future generations.
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January 5, 2022
Culinary
Work-Life Balance as a Culinarian
Lee Chamberlain, Executive Chef in our Business Dining line of business, traveled the world before settling in the Midwest. Today, he enjoys a healthy work-life balance while growing his career as a culinarian at Aramark.
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December 16, 2021
Corporate + Field Support
Community Partnerships & the Power of Positive Experiences
Jami Leveen, Vice President of Community Partnerships, believes in the power of partnership and the ability to do more by doing good. For Jami, her role is about more than forming meaningful relationships between Aramark and other organizations; it’s about creating lasting impact.
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December 8, 2021
Corporate + Field Support
From Mentee to Mentor: A Champion of the Success of Others
Inspired by the support and compassion of his earliest mentors at Aramark, Marketing Manager John Scheers prioritizes the personal and professional development of his team members, allowing him to leave a lasting influence on his community.
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November 23, 2021
Corporate + Field Support
Military Mentorship with American Corporate Partners
Whether it’s advocating for Veterans at work or volunteering his time as a mentor, Anthony “Scott” Goble, Group Vice President for Aramark Uniform Services, has an unflinching dedication to making Aramark a welcoming, inclusive place for Veterans and military-connected talent.
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November 14, 2021
Corporate + Field Support
A Mission to Serve: Making A Difference in the Military Community
Guided by a professional and personal passion, Military Initiatives Program Manager Jennifer Goodman is igniting meaningful change at Aramark through the development of initiatives and programs that support the hiring, development, and retention of military-connected talent across the company.
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November 2, 2021
Transportation
A Career in the Driver’s Seat
In a role that's part truck driver and part salesman, Ron Jordan, Route Sales Representative for Aramark Uniform Services, has built his career on his own terms through hard work and a passion for people.
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October 27, 2021
Custodial
There is No “I” in “Team”
Vilma Rivera, Custodial Manager at the University of Southern California, has always believed in the power of teamwork, whether its with students on campus or in collaboration with her staff.
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October 14, 2021
Dietetics
Career Paths for Dietitians at Aramark
With continued education support, exciting institutional work environments, and a range of both clinical and professional growth opportunities, Aramark is an amazing place to build your career as a Dietitian.
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October 12, 2021
Food Service
Language, Learning, and a Love for Cooking
Whether training new employees or helping them learn another language, Guadalupe Reyna has a passion for inclusivity in the kitchen.
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October 4, 2021
Career Advice
How to Ace Your Next Job Interview
Aramark Talent Acquisition Blair Day (she/her) shares her top 4 tips for nailing your next job interview.
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September 29, 2021
General Management
Nourishing Minds and Sparking Change
Transforming from a student worker to Director of Food Services for Aramark at Winston-Salem State University, LaKeith Stevenson continues to dedicate himself to leading with a passion for service and striving to make his community a better place for all.
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September 15, 2021
General Management
A Career Committed to Service
Starting her career with Aramark as a student worker, Brandi Heatherly, Regional Vice President in our Higher Education line of business, has made an illustrious career out of serving others in the higher education space.
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August 20, 2021
Corporate + Field Support
Growing Your Legal Career at Aramark
With professional development training, a collegial culture and opportunities for advancement, Aramark has helped launch and grow legal careers.
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August 18, 2021
Food Service
Serving With a Smile
To James Johnson, Concessions Manager in our Sports & Entertainment line of business, a smile is the key to creating unforgettable hospitality experiences. For nearly 18 years, James has been working in arenas and coliseums across California.
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June 30, 2021
Culinary
Finding a Balance in K-12
Ruby Coffrini, Lead Cook in Aramark’s K-12 Line of Business, has found a work-life balance while growing her career as a culinarian.
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June 8, 2021
Food Service
Finding a Path Toward Impact
Mary Wise, Patient Services Worker in our Healthcare line of business, has been making a positive impact on the lives of patients while building a rewarding career that helps her pursue both her professional and personal goals.
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April 27, 2021
Corporate + Field Support
Innovating with Purpose
Peter Czimback, Vice President of Digital Experience for Aramark Emerge, leads a team of technological and operational innovators that give Silicon Valley a run for its money.
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April 16, 2021
Custodial
Inclusive Leadership in Facilities
As Custodial Manager, Martires Germonsen has created a culture of inclusion and exceptional service within Aramark's Facilities line of business.
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April 6, 2021
General Management
Exploration & Opportunity
Driven by a deep sense of adventure, Amanda Lee, General Manager in our Hospitality Management line of business, has found a career doing what she loves in some of the most beautiful places on earth.
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April 5, 2021
Food Service
A Home Away From Home
Xzavia Acklin, Premium Concession Manager for our Sports & Entertainment business, discovered the career of her dreams while exploring the countless roles and opportunities Aramark has to offer.
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March 30, 2021
Corporate & Field Support
Operations & Empathy
Melissa Schwartz, VP of Operations and Service for Aramark Refreshment Services, is just as passionate about people as she is about processes.
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March 28, 2021
Food Service
A Love for Kids and Chaos
Barbara Franklin, Lead Food Service Worker in our K-12 line of business, knows first-hand how impactful hospitality can be to the young people we serve.
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March 23, 2021
Facilities
Maintaining a Healing Environment
Mike Smucker, Resident District Manager in our Healthcare Line of Business, takes pride in serving alongside healthcare practitioners, managing a number of facilities and leading passionate teams to success.
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March 12, 2021
Food Service
Lifting As You Climb
Erika Wilkins, Food Service Director in our Higher Education Line of Business, has a habit of rising in the ranks throughout her career – and lifting up others in the process.
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March 4, 2021
General Management
A Culture of Caring
Michael Maltese, District Manager in our Corrections Line of Business, discovered a culture of caring at Aramark. Whether it's a healthy work-life balance, the limitless career opportunity, or the chance to make a difference in people's lives, Mike has found a home and a career that brings out the best of what he has to offer.
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February 25, 2021
Culinary
Creativity in the Kitchen
Whether it’s playing with flamethrowers or winning national culinary competitions, Executive Chef Dylan France found his passion as a chef with Aramark.
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