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Career Paths for Dietitians

featuring Susan Pitzer, Elyse Roel, Wesley Murphy, and Sarah Craft

From educational support, to exciting work environments, to a range of clinical and professional growth opportunities to explore, Aramark offers you a place to pursue what matters to you as a dietitian. To highlight the variety of paths at Aramark, we spoke with four dietitians to hear about their personal and professional success stories. Check out their interviews below!

 

For a more complete overview of this year’s dietetic spotlights, including career paths, Q&A, and more, click here!

Susan Pitzer, MS, RD, CSP, LD - Pediatric Clinical Dietitian Specialist

Susie (she/her) earned her Bachelor of Science degree in Dietetics from Michigan State University and completed her Dietetic Internship through Iowa State University. After starting work as a clinical dietitian at a children’s hospital, she obtained her Master of Science degree from the University of Texas at San Antonio.

 

She went on to obtain her Board Certification as a Specialist in Pediatric Nutrition (CSP), advancing her career into her current title. While working at a children’s hospital for the past 10 years, Susie has helped manage the nutrition and care of individuals with various medical needs in both an outpatient and inpatient setting. Currently, Susie provides care for individuals admitted to the pediatric intensive and intermediate care units.

 

Hear more about Susie’s journey by listening to her interview below!

Our Conversation with Susan

Play Play video

Elyse Roel, MS, RDN, LDN, CNSC - Director of Clinical Nutrition

Elyse (she/her) obtained her Bachelor of Science degree in Nutrition from Benedictine University. Afterward, she completed the Aramark Dietetic Internship in the Chicago area. Following her internship, she obtained her RDN credential and completed Aramark’s leadership training program, Accelerate to Leadership (A2L).

 

Interests in clinical nutrition led Elyse back to Chicago where she began working as a clinical dietitian. Early in her career, she earned her Certified Nutrition Support Clinician (CNSC) credential. As a clinician, she went back to school to earn her master’s degree in Nutritional Education from Rosalind Franklin University. Her passion for nutrition and continuing education allowed her to move quickly up the clinical dietitian career roadmap.

 

Learn more about Elyse’s in the video below!

Our Conversation with Elyse

Play Play video

Immediate Nutrition + Dietetic Openings with Aramark

  • Tyler, TX

    Job ID: 445341

    Dietary Technician- Christus Trinity Mother Frances

    Apply
    Apply
  • Williamsburg, VA

    Job ID: 423020

    Nutrition Manager - District Ops Support - East Region

    Apply
    Apply
  • Evergreen Park, IL

    Job ID: 427110

    Clinical Dietitian - Avantara Evergreen - NextLevel

    Apply
    Apply
See All Open Jobs

Left to Right: Susan Pitzer, Wesley Murphy, Elyse Roel, Sarah Craft

Wesley Murphy, MS, RDN, LDN - Clinical Nutrition Manager

Wes (he/him) started his journey studying Public Health at Eastern Illinois University. After recognizing his passion for nutrition, he left to pursue a bachelor’s degree in Dietetics from Benedictine University where he later returned to obtain a Master of Science in Nutrition and Wellness while completing his Dietetic Internship.

 

During his internship, Wes gained experience in management, long-term and skilled care, and clinical nutrition at Mount Sinai Hospital in Chicago, IL. He joined Aramark in 2019 as part of the Food Service Management Team but shifted paths to pursue an opening on the Clinical Dietitian Team. He recently became a Clinical Dietitian Manager, now leading a team of more than 20 dietitians at one of the largest hospital systems in Chicago.

 

Hear more about Wes and his career in the video below!

Our Conversation With Wesley

Play Play video

Sarah Craft, MBA, MS, RDN, LD - Director, Operational Excellence - South Region

Sarah (she/her) obtained her Bachelor of Science degree in Didactic Nutrition from Texas A&M University. She then completed her Dietetic Internship to obtain her RDN credential through the University of Arkansas. Ready to move back to Texas, she accepted a job with Aramark Student Nutrition working as a registered dietitian for a school district in North Texas.

 

Eager to advance her career, Sarah began a dual master’s program at Texas Woman’s University. She obtained her Master of Business Administration and Master of Food Systems Administration. She has continued to advance with Aramark in operations roles within Student Nutrition. Sarah is also co-chair of Nourish, one of Aramark’s 11 Employee Resource Groups. Nourish provides a place for connection among nutrition professionals and their communities.

 

Hear more about Sarah and her career in the video below!

Our Conversation With Sarah

Play Play video

Share this story

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Career Paths for Dietitians

featuring Susan Pitzer, Elyse Roel, Wesley Murphy, and Sarah Craft

From educational support, to exciting work environments, to a range of clinical and professional growth opportunities to explore, Aramark offers you a place to pursue what matters to you as a dietitian. To highlight the variety of paths at Aramark, we spoke with four dietitians to hear about their personal and professional success stories. Check out their interviews below!

 

For a more complete overview of this year’s dietetic spotlights, including career paths, Q&A, and more, click here!

Susan Pitzer, MS, RD, CSP, LD - Pediatric Clinical Dietitian Specialist

Susie (she/her) earned her Bachelor of Science degree in Dietetics from Michigan State University and completed her Dietetic Internship through Iowa State University. After starting work as a clinical dietitian at a children’s hospital, she obtained her Master of Science degree from the University of Texas at San Antonio.

 

She went on to obtain her Board Certification as a Specialist in Pediatric Nutrition (CSP), advancing her career into her current title. While working at a children’s hospital for the past 10 years, Susie has helped manage the nutrition and care of individuals with various medical needs in both an outpatient and inpatient setting. Currently, Susie provides care for individuals admitted to the pediatric intensive and intermediate care units.

 

Hear more about Susie’s journey by listening to her interview below!

Our Conversation with Susan

Play Play video

Elyse Roel, MS, RDN, LDN, CNSC - Director of Clinical Nutrition

Elyse (she/her) obtained her Bachelor of Science degree in Nutrition from Benedictine University. Afterward, she completed the Aramark Dietetic Internship in the Chicago area. Following her internship, she obtained her RDN credential and completed Aramark’s leadership training program, Accelerate to Leadership (A2L).

 

Interests in clinical nutrition led Elyse back to Chicago where she began working as a clinical dietitian. Early in her career, she earned her Certified Nutrition Support Clinician (CNSC) credential. As a clinician, she went back to school to earn her master’s degree in Nutritional Education from Rosalind Franklin University. Her passion for nutrition and continuing education allowed her to move quickly up the clinical dietitian career roadmap.

 

Learn more about Elyse’s in the video below!

Our Conversation with Elyse

Play Play video

Immediate Nutrition + Dietetic Openings with Aramark

  • Tyler, TX

    Job ID: 445341

    Dietary Technician- Christus Trinity Mother Frances

    Apply
    Apply
  • Williamsburg, VA

    Job ID: 423020

    Nutrition Manager - District Ops Support - East Region

    Apply
    Apply
  • Evergreen Park, IL

    Job ID: 427110

    Clinical Dietitian - Avantara Evergreen - NextLevel

    Apply
    Apply
See All Open Jobs

Left to Right: Susan Pitzer, Wesley Murphy, Elyse Roel, Sarah Craft

Wesley Murphy, MS, RDN, LDN - Clinical Nutrition Manager

Wes (he/him) started his journey studying Public Health at Eastern Illinois University. After recognizing his passion for nutrition, he left to pursue a bachelor’s degree in Dietetics from Benedictine University where he later returned to obtain a Master of Science in Nutrition and Wellness while completing his Dietetic Internship.

 

During his internship, Wes gained experience in management, long-term and skilled care, and clinical nutrition at Mount Sinai Hospital in Chicago, IL. He joined Aramark in 2019 as part of the Food Service Management Team but shifted paths to pursue an opening on the Clinical Dietitian Team. He recently became a Clinical Dietitian Manager, now leading a team of more than 20 dietitians at one of the largest hospital systems in Chicago.

 

Hear more about Wes and his career in the video below!

Our Conversation With Wesley

Play Play video

Sarah Craft, MBA, MS, RDN, LD - Director, Operational Excellence - South Region

Sarah (she/her) obtained her Bachelor of Science degree in Didactic Nutrition from Texas A&M University. She then completed her Dietetic Internship to obtain her RDN credential through the University of Arkansas. Ready to move back to Texas, she accepted a job with Aramark Student Nutrition working as a registered dietitian for a school district in North Texas.

 

Eager to advance her career, Sarah began a dual master’s program at Texas Woman’s University. She obtained her Master of Business Administration and Master of Food Systems Administration. She has continued to advance with Aramark in operations roles within Student Nutrition. Sarah is also co-chair of Nourish, one of Aramark’s 11 Employee Resource Groups. Nourish provides a place for connection among nutrition professionals and their communities.

 

Hear more about Sarah and her career in the video below!

Our Conversation With Sarah

Play Play video

Share this story

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RT @CityYearPhilly: A few weeks ago, our Civic Engagement team partnered with @CareForce to host @Aramark Builds Community Day. Over 150 Ar… — @AramarkCareers

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Training and professional development are key to attracting and retaining top talent, and that`s why we`re proud to announce the graduation of 26 of our Collegiate Hospitality chefs from the #ProChef certification program at @theculinaryinstituteofamerica!⁣
⁣
Hear more from Jack Donovan, President and CEO of Aramark`s Collegiate Hospitality business:⁣
⁣
“The culinary expertise shared by our higher education team is a great point of pride. We applaud our incredible chefs for their dedication to continual learning and to culinary evolution that delights our communities. This commitment is foundational to the hospitality experience on campus.”⁣
⁣
#PursueWhatMatters #LifeAtAramark

12 0
Open
Training and professional development are key to attracting and retaining top talent, and that's why we're proud to announce the graduation of 26 of our Collegiate Hospitality chefs from the #ProChef certification program at @theculinaryinstituteofamerica!⁣
⁣
Hear more from Jack Donovan, President and CEO of Aramark's Collegiate Hospitality business:⁣
⁣
“The culinary expertise shared by our higher education team is a great point of pride. We applaud our incredible chefs for their dedication to continual learning and to culinary evolution that delights our communities. This commitment is foundational to the hospitality experience on campus.”⁣
⁣
#PursueWhatMatters #LifeAtAramark

Aubla, one of our amazing managers with Aramark Healthcare+, hopes to leave a legacy of service – not only in her career, but also in her personal life. From her time with the @arkansasguard as part of the 189th Services Flight, to working in food service and healthcare, service and hospitality have always been a passion for Aubla, whether it was serving her country or her community.⁣
⁣
Read more on our #LifeAtAramark blog at the link in our bio! ⁣
⁣
#MilitaryAppreciationMonth #WeAreAllCaregivers #PassionForService #PursueWhatMatters #militarycommunity #veteran #newblog

7 2
Open
Aubla, one of our amazing managers with Aramark Healthcare+, hopes to leave a legacy of service – not only in her career, but also in her personal life. From her time with the @arkansasguard as part of the 189th Services Flight, to working in food service and healthcare, service and hospitality have always been a passion for Aubla, whether it was serving her country or her community.⁣
⁣
Read more on our #LifeAtAramark blog at the link in our bio! ⁣
⁣
#MilitaryAppreciationMonth #WeAreAllCaregivers #PassionForService #PursueWhatMatters #militarycommunity #veteran #newblog

Congratulations are in order for our 40 Under 40 Award recipients ⭐⁣
⁣
In acknowledgment of the contributions and dedication of young professionals at Aramark, we recognize our brightest, young talent with these annual awards presented by the #AramarkYoungProfessionals employee resource group.⁣
⁣
Hear more from Carl Mittleman, Aramark International Chief Operating Officer and Executive Sponsor of AYP:⁣
⁣
“These individuals are a true embodiment of our mission of being rooted in service and doing great things for our people, our partners, our communities, and the planet. The sky is the limit for these young professionals, and I can’t wait to see how they grow their careers at Aramark."⁣
⁣
#LifeAtAramark #EarlyTalent #PursueWhatMatters

6 0
Open
Congratulations are in order for our 40 Under 40 Award recipients ⭐⁣
⁣
In acknowledgment of the contributions and dedication of young professionals at Aramark, we recognize our brightest, young talent with these annual awards presented by the #AramarkYoungProfessionals employee resource group.⁣
⁣
Hear more from Carl Mittleman, Aramark International Chief Operating Officer and Executive Sponsor of AYP:⁣
⁣
“These individuals are a true embodiment of our mission of being rooted in service and doing great things for our people, our partners, our communities, and the planet. The sky is the limit for these young professionals, and I can’t wait to see how they grow their careers at Aramark."⁣
⁣
#LifeAtAramark #EarlyTalent #PursueWhatMatters

Recently, our @aramarkca team at @carleton_u hosted a two-day event, “Traditions: Indigenous Storytelling Through Food,” which laid the foundation for designing Indigenous menu offerings, in collaboration with the campus community. ⁣
⁣
Aramark chefs participated in an #Indigenous culinary training, students tasted authentic Indigenous recipes in the dining hall, and students and staff learned about the importance of revitalizing Indigenous food systems and developing a greater understanding of the teachings that define them. ⁣
⁣
#AramarkRisingSun #LifeAtAramark #PursueWhatMatters

16 1
Open
Recently, our @aramarkca team at @carleton_u hosted a two-day event, “Traditions: Indigenous Storytelling Through Food,” which laid the foundation for designing Indigenous menu offerings, in collaboration with the campus community. ⁣
⁣
Aramark chefs participated in an #Indigenous culinary training, students tasted authentic Indigenous recipes in the dining hall, and students and staff learned about the importance of revitalizing Indigenous food systems and developing a greater understanding of the teachings that define them. ⁣
⁣
#AramarkRisingSun #LifeAtAramark #PursueWhatMatters

Meet Chef Josh Ingraham! He`s making hearts (and stomachs) happy at @clevelandclinic⁣
⁣
Chef Josh`s legendary faux crab cakes were just named one of Food Management`s 2023 Best Healthcare Recipes! Packed with healthy greens, honey jam flavor, and nutrients, his recipes are helping change the reputation of #hospitalfood, one ingredient at a time. ⁣
⁣
#WeAreAllCaregivers #PursueWhatMatters #LifeAtAramark #healthcarejobs

19 1
Open
Meet Chef Josh Ingraham! He's making hearts (and stomachs) happy at @clevelandclinic⁣
⁣
Chef Josh's legendary faux crab cakes were just named one of Food Management's 2023 Best Healthcare Recipes! Packed with healthy greens, honey jam flavor, and nutrients, his recipes are helping change the reputation of #hospitalfood, one ingredient at a time. ⁣
⁣
#WeAreAllCaregivers #PursueWhatMatters #LifeAtAramark #healthcarejobs
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Operating In

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4

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ABOUT ARAMARK

Aramark (NYSE: ARMK) provides food, facilities, and uniform services to millions of people, in 19 countries around the world, every day. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

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EEO Statement

We are committed to an equitable workplace engaging our employees and building trust in an environment where we value differences.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable federal, state or local law. Learn more about your workplace rights here.