Fiona B. Lewis, DrPH, RDN, LDN - District Dietitian
Dr. Fiona B. Lewis is a District Dietitian within Aramark’s Collegiate Hospitality line of business. She holds a Doctorate in Public Health, Master of Science in Nutrition and Wellness, Bachelor of Science in Fire Investigation. Additionally, she holds certificates of training from the Commission on Dietetic Registration in childhood, adolescent, and adult weight management. At Aramark, Dr. Lewis oversees 11 higher education accounts in the state of Georgia. In her current role, she supervises health and wellness programming, signage and labeling compliance, student dining accommodations, and allergen training for associates.
Dr. Lewis is also a professionally trained plant-based chef and entrepreneur. In 2018, she founded her own whole food, plant-based culinary nutrition and wellness start-up and subsidiaries. Through her companies, she conducts plant-forward nutrition workshops, seminars, and cooking classes.