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Culinarians Compete at International Chef's Cup

Chefs from 14 countries had only three hours to prepare a three-course menu for the judges that included a seafood starter, a main course featuring the protein of each chef’s choice, and a dessert.

 

In teams of two, chefs chose from a variety of fresh, local products and international ingredients, as well as from a surprise basket.

 

“The International Chefs’ Cup competition is a great way for chefs to show off their culinary skills and engage with their colleagues from other countries,” said Carl Mittleman, Chief Operating Officer, Aramark International. “It’s a great way to showcase the culinary culture that we live and breathe on a daily basis at Aramark.”

 

This year, chefs competed from Aramark operations in Argentina, Belgium, Canada, Chile, China, Czech Republic, Germany, Ireland, Japan, Korea, Mexico, Scotland, Spain, and the UK. Last year the event took place in the Czech Republic.

Chefs show off their national pride in Chile

The Winning Teams

Winners were decided by the jury composed of accomplished international chefs, as well as a well-known food critic based in Santiago.

 

The UK team of Chefs John Cudmore and Liam Davidson took top honors for their dishes Seared Salmon Brandade with a Sweet Pepper and Chili Bisque, Pistachio and Matcha Crusted Fillet of Beef with Truffle Oyster Mushrooms and a Red Wine Jus, and Pisco Berry Cheesecake.

 

Second place went to Chilean Chefs Oscar Huerta and Jocelin Cornejo. Chefs Tomáš Frištenský and Lukáš Sedláček from Czech Republic took home third place.

 

The winners were announced the same evening of the competition during a gala attended by Aramark executives and guests from around the world. The UK team will travel to the US in October, 2023 to represent Aramark International in the company’s Aramark Culinary Excellence competition in Philadelphia.

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2023 International Chefs' Cup: Santiago, Chile

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Culinarians Compete at International Chef's Cup

Chefs from 14 countries had only three hours to prepare a three-course menu for the judges that included a seafood starter, a main course featuring the protein of each chef’s choice, and a dessert.

 

In teams of two, chefs chose from a variety of fresh, local products and international ingredients, as well as from a surprise basket.

 

“The International Chefs’ Cup competition is a great way for chefs to show off their culinary skills and engage with their colleagues from other countries,” said Carl Mittleman, Chief Operating Officer, Aramark International. “It’s a great way to showcase the culinary culture that we live and breathe on a daily basis at Aramark.”

 

This year, chefs competed from Aramark operations in Argentina, Belgium, Canada, Chile, China, Czech Republic, Germany, Ireland, Japan, Korea, Mexico, Scotland, Spain, and the UK. Last year the event took place in the Czech Republic.

Chefs show off their national pride in Chile

The Winning Teams

Winners were decided by the jury composed of accomplished international chefs, as well as a well-known food critic based in Santiago.

 

The UK team of Chefs John Cudmore and Liam Davidson took top honors for their dishes Seared Salmon Brandade with a Sweet Pepper and Chili Bisque, Pistachio and Matcha Crusted Fillet of Beef with Truffle Oyster Mushrooms and a Red Wine Jus, and Pisco Berry Cheesecake.

 

Second place went to Chilean Chefs Oscar Huerta and Jocelin Cornejo. Chefs Tomáš Frištenský and Lukáš Sedláček from Czech Republic took home third place.

 

The winners were announced the same evening of the competition during a gala attended by Aramark executives and guests from around the world. The UK team will travel to the US in October, 2023 to represent Aramark International in the company’s Aramark Culinary Excellence competition in Philadelphia.

Share this story

  • Facebook
  • LinkedIn
  • Twitter

2023 International Chefs' Cup: Santiago, Chile

Play Play video

Immediate Culinary Openings

  • Homestead, FL

    Job ID: 445277

    Cook

    Apply
    Apply
  • San Jose, CA

    Job ID: 445290

    Food Prep Worker - eBay San Jose

    Apply
    Apply
  • Indianapolis, IN

    Job ID: 445296

    Executive Chef

    Apply
    Apply
See All Open Jobs

Explore more stories from our team

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  • Uncategorized
  • November 10, 2022

    Military

    Passion for Service: Stories from Aramark’s Military Community

    Yulianto “Lincoln” Liu joined Aramark after serving in the California Army National Guard for eight years. While in the Guard, he was assigned to the 340th Alpha Company Brigade Support Battalion and worked as an Automated Logistical Specialist. He credits his prior connection to the military with leading him to his current role with Aramark.

    Read More
  • October 18, 2022

    Volunteer

    A Commitment to Building Community in South Florida

    Passionate about volunteering both in her personal and professional life, Sheila Shemesh led her South Florida Star Team at this year’s Aramark Building Community Day in a project to help change lives of children and families in her local community.

    Read More
  • June 28, 2022

    Culinary

    Cycling 200 Miles to Help End Childhood Hunger

    Aramark’s employees are committed to finding ways to promote access to healthy food in the communities where we live and work. Along with other members of the culinary community, Chef Richard Grab took this commitment to the next level – cycling for a good cause.

    Read More
  • January 5, 2022

    Culinary

    Work-Life Balance as a Culinarian

    Lee Chamberlain, Executive Chef in our Business Dining line of business, traveled the world before settling in the Midwest. Today, he enjoys a healthy work-life balance while growing his career as a culinarian at Aramark.

    Read More
  • June 30, 2021

    Culinary

    Finding a Balance in K-12

    Ruby Coffrini, Lead Cook in Aramark’s K-12 Line of Business, has found a work-life balance while growing her career as a culinarian.

    Read More
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RT @CityYearPhilly: A few weeks ago, our Civic Engagement team partnered with @CareForce to host @Aramark Builds Community Day. Over 150 Ar… — @AramarkCareers

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Training and professional development are key to attracting and retaining top talent, and that`s why we`re proud to announce the graduation of 26 of our Collegiate Hospitality chefs from the #ProChef certification program at @theculinaryinstituteofamerica!⁣
⁣
Hear more from Jack Donovan, President and CEO of Aramark`s Collegiate Hospitality business:⁣
⁣
“The culinary expertise shared by our higher education team is a great point of pride. We applaud our incredible chefs for their dedication to continual learning and to culinary evolution that delights our communities. This commitment is foundational to the hospitality experience on campus.”⁣
⁣
#PursueWhatMatters #LifeAtAramark

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Training and professional development are key to attracting and retaining top talent, and that's why we're proud to announce the graduation of 26 of our Collegiate Hospitality chefs from the #ProChef certification program at @theculinaryinstituteofamerica!⁣
⁣
Hear more from Jack Donovan, President and CEO of Aramark's Collegiate Hospitality business:⁣
⁣
“The culinary expertise shared by our higher education team is a great point of pride. We applaud our incredible chefs for their dedication to continual learning and to culinary evolution that delights our communities. This commitment is foundational to the hospitality experience on campus.”⁣
⁣
#PursueWhatMatters #LifeAtAramark

Aubla, one of our amazing managers with Aramark Healthcare+, hopes to leave a legacy of service – not only in her career, but also in her personal life. From her time with the @arkansasguard as part of the 189th Services Flight, to working in food service and healthcare, service and hospitality have always been a passion for Aubla, whether it was serving her country or her community.⁣
⁣
Read more on our #LifeAtAramark blog at the link in our bio! ⁣
⁣
#MilitaryAppreciationMonth #WeAreAllCaregivers #PassionForService #PursueWhatMatters #militarycommunity #veteran #newblog

7 2
Open
Aubla, one of our amazing managers with Aramark Healthcare+, hopes to leave a legacy of service – not only in her career, but also in her personal life. From her time with the @arkansasguard as part of the 189th Services Flight, to working in food service and healthcare, service and hospitality have always been a passion for Aubla, whether it was serving her country or her community.⁣
⁣
Read more on our #LifeAtAramark blog at the link in our bio! ⁣
⁣
#MilitaryAppreciationMonth #WeAreAllCaregivers #PassionForService #PursueWhatMatters #militarycommunity #veteran #newblog

Congratulations are in order for our 40 Under 40 Award recipients ⭐⁣
⁣
In acknowledgment of the contributions and dedication of young professionals at Aramark, we recognize our brightest, young talent with these annual awards presented by the #AramarkYoungProfessionals employee resource group.⁣
⁣
Hear more from Carl Mittleman, Aramark International Chief Operating Officer and Executive Sponsor of AYP:⁣
⁣
“These individuals are a true embodiment of our mission of being rooted in service and doing great things for our people, our partners, our communities, and the planet. The sky is the limit for these young professionals, and I can’t wait to see how they grow their careers at Aramark."⁣
⁣
#LifeAtAramark #EarlyTalent #PursueWhatMatters

6 0
Open
Congratulations are in order for our 40 Under 40 Award recipients ⭐⁣
⁣
In acknowledgment of the contributions and dedication of young professionals at Aramark, we recognize our brightest, young talent with these annual awards presented by the #AramarkYoungProfessionals employee resource group.⁣
⁣
Hear more from Carl Mittleman, Aramark International Chief Operating Officer and Executive Sponsor of AYP:⁣
⁣
“These individuals are a true embodiment of our mission of being rooted in service and doing great things for our people, our partners, our communities, and the planet. The sky is the limit for these young professionals, and I can’t wait to see how they grow their careers at Aramark."⁣
⁣
#LifeAtAramark #EarlyTalent #PursueWhatMatters

Recently, our @aramarkca team at @carleton_u hosted a two-day event, “Traditions: Indigenous Storytelling Through Food,” which laid the foundation for designing Indigenous menu offerings, in collaboration with the campus community. ⁣
⁣
Aramark chefs participated in an #Indigenous culinary training, students tasted authentic Indigenous recipes in the dining hall, and students and staff learned about the importance of revitalizing Indigenous food systems and developing a greater understanding of the teachings that define them. ⁣
⁣
#AramarkRisingSun #LifeAtAramark #PursueWhatMatters

16 1
Open
Recently, our @aramarkca team at @carleton_u hosted a two-day event, “Traditions: Indigenous Storytelling Through Food,” which laid the foundation for designing Indigenous menu offerings, in collaboration with the campus community. ⁣
⁣
Aramark chefs participated in an #Indigenous culinary training, students tasted authentic Indigenous recipes in the dining hall, and students and staff learned about the importance of revitalizing Indigenous food systems and developing a greater understanding of the teachings that define them. ⁣
⁣
#AramarkRisingSun #LifeAtAramark #PursueWhatMatters

Meet Chef Josh Ingraham! He`s making hearts (and stomachs) happy at @clevelandclinic⁣
⁣
Chef Josh`s legendary faux crab cakes were just named one of Food Management`s 2023 Best Healthcare Recipes! Packed with healthy greens, honey jam flavor, and nutrients, his recipes are helping change the reputation of #hospitalfood, one ingredient at a time. ⁣
⁣
#WeAreAllCaregivers #PursueWhatMatters #LifeAtAramark #healthcarejobs

19 1
Open
Meet Chef Josh Ingraham! He's making hearts (and stomachs) happy at @clevelandclinic⁣
⁣
Chef Josh's legendary faux crab cakes were just named one of Food Management's 2023 Best Healthcare Recipes! Packed with healthy greens, honey jam flavor, and nutrients, his recipes are helping change the reputation of #hospitalfood, one ingredient at a time. ⁣
⁣
#WeAreAllCaregivers #PursueWhatMatters #LifeAtAramark #healthcarejobs
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Operating In

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ABOUT ARAMARK

Aramark (NYSE: ARMK) provides food, facilities, and uniform services to millions of people, in 19 countries around the world, every day. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

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We are committed to an equitable workplace engaging our employees and building trust in an environment where we value differences.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable federal, state or local law. Learn more about your workplace rights here.