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February 19, 2024
Culinary
Inspiring the Next Generation: See How Junior Culinary Stars Shine
Culinary creativity sizzled as middle and elementary school students at two school districts in Texas put on their chefs’ hats and sharpened their cooking skills to show off their best dishes in annual recipe competitions.
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July 25, 2023
Early Careers
Like Mother, Like Son: Discovering a Culinary Career
Along with their shared love for cooking, Student Nutrition Executive Chef Alicia R. and her son Seth M. have a common bond: they both have pursued culinary careers at Aramark.
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June 28, 2022
Culinary
Cycling 200 Miles to Help End Childhood Hunger
Aramark’s employees are committed to finding ways to promote access to healthy food in the communities where we live and work. Along with other members of the culinary community, Chef Richard Grab took this commitment to the next level – cycling for a good cause.
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January 5, 2022
Culinary
Work-Life Balance as a Culinarian
Lee Chamberlain, Executive Chef in our Business Dining line of business, traveled the world before settling in the Midwest. Today, he enjoys a healthy work-life balance while growing his career as a culinarian at Aramark.
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June 30, 2021
Culinary
Finding a Balance in K-12
Ruby Coffrini, Lead Cook in Aramark’s K-12 Line of Business, has found a work-life balance while growing her career as a culinarian.
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