November 10, 2022

Military

Passion for Service: Stories from Aramark’s Military Community

Yulianto “Lincoln” Liu joined Aramark after serving in the California Army National Guard for eight years. While in the Guard, he was assigned to the 340th Alpha Company Brigade Support Battalion and worked as an Automated Logistical Specialist. He credits his prior connection to the military with leading him to his current role with Aramark.

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October 18, 2022

Volunteer

A Commitment to Building Community in South Florida

Passionate about volunteering both in her personal and professional life, Sheila Shemesh led her South Florida Star Team at this year’s Aramark Building Community Day in a project to help change lives of children and families in her local community.

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June 28, 2022

Culinary

Cycling 200 Miles to Help End Childhood Hunger

Aramark’s employees are committed to finding ways to promote access to healthy food in the communities where we live and work. Along with other members of the culinary community, Chef Richard Grab took this commitment to the next level – cycling for a good cause.

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January 5, 2022

Culinary

Work-Life Balance as a Culinarian

Lee Chamberlain, Executive Chef in our Business Dining line of business, traveled the world before settling in the Midwest. Today, he enjoys a healthy work-life balance while growing his career as a culinarian at Aramark.

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June 30, 2021

Culinary

Finding a Balance in K-12

Ruby Coffrini, Lead Cook in Aramark’s K-12 Line of Business, has found a work-life balance while growing her career as a culinarian.

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