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Finding a Balance in K-12

Ruby Coffrini, Lead Cook in Aramark’s K-12 Line of Business, has found a work-life balance while growing her career as a culinarian.

Ruby Coffrini, Lead Cook

As a culinary school graduate with over a decade of experience in the kitchen, few are more familiar with the ups and downs of a culinary career than Ruby (she/her) is.

 

“I’ve worked in hotels, corporations, golf clubs, and while it is always wonderful to be cooking, not everything is as glamorous as it looks on TV. Behind the scenes, it can be a struggle. While you’re working in all these fabulous places with your adrenaline running and creating all these beautiful dishes, it can be hard to balance that with your family life. Eventually, there comes a time when you need to decide whether to pursue your career in the culinary business or take care of your family.”

 

According to Ruby, she remembers exactly when that time came.

 

“There was a moment that made me change my outlook on everything. I was making all this money and working all these hours, but I would see my kid in the morning and then not see her again until the next morning. My daughter, when she was only 3 or 4 years old, asked my husband whether I was still living in the house. That was the moment I decided ‘I cannot do this.’”

 

Upon discovering Aramark K-12, Ruby quickly realized there were opportunities to pursue the best of both worlds. Due to increased flexibility, a lower stress environment, and coworkers & managers that care, Aramark stood out as a place Ruby could pursue her passion for cooking while also being there for her family.

 

“I had been looking and looking for so long, trying different industries but was never satisfied with the flexibility of the schedules. However, almost by luck, I discovered Aramark. To be honest, I never even considered the possibility of working in a school, but fortunately, there was a place for me here.”

 

Ruby wasn’t always in the culinary field, however. Prior to moving to the United States from Venezuela, she was following in her father’s footsteps, pursuing a career in photography.

“I came to the United States in 2003 because of political, social and economic issues back in Venezuela. It was unbearable to be there. My father is a retired photographer, and I was raised to become a photographer too, but when things became too difficult, it was time to pursue new opportunities. When I moved here, I started working in a bagel shop, and I loved it. To serve people is my thing. To have the opportunity to change the day of a person through just a simple cup of coffee – that was amazing. And that’s what I love about this business.”

 

While working in the bagel shop, Ruby discovered a passion for cooking that changed the trajectory of her life for the better.

 

“Soon after I started at the bagel shop, they taught me to make the cream cheese, egg salad, tuna salad, chicken salad. And then working the grill was the best spot ever. I was fortunate enough to have a manager that used to be a cook in a French restaurant, and he taught me many things. Eventually I said okay, let’s go to the next level, and I ultimately ended up at the Institute of Culinary Education.”

To hear more about Ruby’s role at Aramark and her camaraderie with her team, check out the Q&A or Soundcloud link!

Immediate Culinary Job Openings

  • Royersford, PA

    Job ID: 77040

    Lead Cook - Spring-Ford Area School District - High School

    Apply
    Apply

  • Prosper, TX

    Job ID: 117020

    Cook - $16/hr - Prosper ISD - Non NSLP

    Apply
    Apply

  • Lubbock, TX

    Job ID: 161580

    Kitchen Manager - $12.50 an Hour - Lubbock ISD

    Apply
    Apply
See All Open Jobs
Quotation mark Quotation mark

There was a moment that made me change my outlook on everything. At my old job, I was making all this money and working all these hours, but I would see my kid in the morning and then not see her again until the next morning. My daughter, when she was only 3 or 4 years old, asked my husband whether I was still living in the house. That was the moment I decided ‘I cannot do this’ - and then I found Aramark.

— Ruby Coffrini, Lead Cook

Have a listen

Our conversation with Ruby

Aramark Careers · Ruby Coffrini – Lead Cook

Q + A

Hear more from our conversation with Ruby in the Q&A section below.

  • What brought you to Aramark?

    I went to the Institute of Culinary Education and have been working in professional kitchens for more than 10 years, including hotels, corporate level, golf clubs, it is a wonderful thing cooking. But not everything is so glamorous as it looks on TV, and what is behind the scene is that you struggle sometimes. To try to balance this culinary career with your family life is not like a good match for me. There comes a time when you have to decide, okay, is this my ambition to go and build my career in the culinary business, or do I take care of my family. And to me was like a no brainer thing, I decided it is my family. There was a place for me there and fortunately Aramark hired me. It's been great, I like that the flexibility is there and also the competitivity of the money that you make.

  • What makes you passionate about your job?

    I can be creative, but I'm more like a person that's always there to help. Because in the kitchen we have a lot of people, probably 13 people working together as a team. That's the fun of the job, to be able to share not only responsibilities, but ideas and ways to do things better. I like to help and to help make things easier for people. That's what I love the most. I like to cook but I really love to be behind the scenes helping and trying to make things better.

  • How are you inspired by your team and your environment?

    It's a very rewarding experience to see the happy faces of the kids when they come and take their food. You feel like "oh my God, we did that." We have an incredible lady on our team, she's around 70 years old but she loves her work. She works really hard and it's an inspiration for all the team. She always has a smile with the kids, and is looking for ways to help another person. She's a beautiful person to work with.

  • Why have you stayed with Aramark throughout your career?

    We have fun and we all work together because it all happens so fast. One thing that I like, is that Aramark listens when you have something to to add to make things better. You really get to be a part of everything and they care about you.

Share this story

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  • Twitter

Finding a Balance in K-12

Ruby Coffrini, Lead Cook in Aramark’s K-12 Line of Business, has found a work-life balance while growing her career as a culinarian.

Ruby Coffrini, Lead Cook

As a culinary school graduate with over a decade of experience in the kitchen, few are more familiar with the ups and downs of a culinary career than Ruby (she/her) is.

 

“I’ve worked in hotels, corporations, golf clubs, and while it is always wonderful to be cooking, not everything is as glamorous as it looks on TV. Behind the scenes, it can be a struggle. While you’re working in all these fabulous places with your adrenaline running and creating all these beautiful dishes, it can be hard to balance that with your family life. Eventually, there comes a time when you need to decide whether to pursue your career in the culinary business or take care of your family.”

 

According to Ruby, she remembers exactly when that time came.

 

“There was a moment that made me change my outlook on everything. I was making all this money and working all these hours, but I would see my kid in the morning and then not see her again until the next morning. My daughter, when she was only 3 or 4 years old, asked my husband whether I was still living in the house. That was the moment I decided ‘I cannot do this.’”

 

Upon discovering Aramark K-12, Ruby quickly realized there were opportunities to pursue the best of both worlds. Due to increased flexibility, a lower stress environment, and coworkers & managers that care, Aramark stood out as a place Ruby could pursue her passion for cooking while also being there for her family.

 

“I had been looking and looking for so long, trying different industries but was never satisfied with the flexibility of the schedules. However, almost by luck, I discovered Aramark. To be honest, I never even considered the possibility of working in a school, but fortunately, there was a place for me here.”

 

Ruby wasn’t always in the culinary field, however. Prior to moving to the United States from Venezuela, she was following in her father’s footsteps, pursuing a career in photography.

“I came to the United States in 2003 because of political, social and economic issues back in Venezuela. It was unbearable to be there. My father is a retired photographer, and I was raised to become a photographer too, but when things became too difficult, it was time to pursue new opportunities. When I moved here, I started working in a bagel shop, and I loved it. To serve people is my thing. To have the opportunity to change the day of a person through just a simple cup of coffee – that was amazing. And that’s what I love about this business.”

 

While working in the bagel shop, Ruby discovered a passion for cooking that changed the trajectory of her life for the better.

 

“Soon after I started at the bagel shop, they taught me to make the cream cheese, egg salad, tuna salad, chicken salad. And then working the grill was the best spot ever. I was fortunate enough to have a manager that used to be a cook in a French restaurant, and he taught me many things. Eventually I said okay, let’s go to the next level, and I ultimately ended up at the Institute of Culinary Education.”

To hear more about Ruby’s role at Aramark and her camaraderie with her team, check out the Q&A or Soundcloud link!

Immediate Culinary Job Openings

  • Royersford, PA

    Job ID: 77040

    Lead Cook - Spring-Ford Area School District - High School

    Apply
    Apply

  • Prosper, TX

    Job ID: 117020

    Cook - $16/hr - Prosper ISD - Non NSLP

    Apply
    Apply

  • Lubbock, TX

    Job ID: 161580

    Kitchen Manager - $12.50 an Hour - Lubbock ISD

    Apply
    Apply
See All Open Jobs
Quotation mark Quotation mark

There was a moment that made me change my outlook on everything. At my old job, I was making all this money and working all these hours, but I would see my kid in the morning and then not see her again until the next morning. My daughter, when she was only 3 or 4 years old, asked my husband whether I was still living in the house. That was the moment I decided ‘I cannot do this’ - and then I found Aramark.

— Ruby Coffrini, Lead Cook

Have a listen

Our conversation with Ruby

Aramark Careers · Ruby Coffrini – Lead Cook

Q + A

Hear more from our conversation with Ruby in the Q&A section below.

  • What brought you to Aramark?

    I went to the Institute of Culinary Education and have been working in professional kitchens for more than 10 years, including hotels, corporate level, golf clubs, it is a wonderful thing cooking. But not everything is so glamorous as it looks on TV, and what is behind the scene is that you struggle sometimes. To try to balance this culinary career with your family life is not like a good match for me. There comes a time when you have to decide, okay, is this my ambition to go and build my career in the culinary business, or do I take care of my family. And to me was like a no brainer thing, I decided it is my family. There was a place for me there and fortunately Aramark hired me. It's been great, I like that the flexibility is there and also the competitivity of the money that you make.

  • What makes you passionate about your job?

    I can be creative, but I'm more like a person that's always there to help. Because in the kitchen we have a lot of people, probably 13 people working together as a team. That's the fun of the job, to be able to share not only responsibilities, but ideas and ways to do things better. I like to help and to help make things easier for people. That's what I love the most. I like to cook but I really love to be behind the scenes helping and trying to make things better.

  • How are you inspired by your team and your environment?

    It's a very rewarding experience to see the happy faces of the kids when they come and take their food. You feel like "oh my God, we did that." We have an incredible lady on our team, she's around 70 years old but she loves her work. She works really hard and it's an inspiration for all the team. She always has a smile with the kids, and is looking for ways to help another person. She's a beautiful person to work with.

  • Why have you stayed with Aramark throughout your career?

    We have fun and we all work together because it all happens so fast. One thing that I like, is that Aramark listens when you have something to to add to make things better. You really get to be a part of everything and they care about you.

Share this story

  • Facebook
  • LinkedIn
  • Twitter

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  • Uncategorized

  • May 3, 2023

    Culinary

    Culinarians Compete in International Chef’s Cup

    Top chefs from Aramark operations around the world put their culinary skills and creativity to the test, as part of the annual International Chefs’ Cup competition held this year in Santiago, Chile.

    Read More

  • November 10, 2022

    Military

    Passion for Service: Stories from Aramark’s Military Community

    Yulianto “Lincoln” Liu joined Aramark after serving in the California Army National Guard for eight years. While in the Guard, he was assigned to the 340th Alpha Company Brigade Support Battalion and worked as an Automated Logistical Specialist. He credits his prior connection to the military with leading him to his current role with Aramark.

    Read More

  • October 18, 2022

    Volunteer

    A Commitment to Building Community in South Florida

    Passionate about volunteering both in her personal and professional life, Sheila Shemesh led her South Florida Star Team at this year’s Aramark Building Community Day in a project to help change lives of children and families in her local community.

    Read More

  • June 28, 2022

    Culinary

    Cycling 200 Miles to Help End Childhood Hunger

    Aramark’s employees are committed to finding ways to promote access to healthy food in the communities where we live and work. Along with other members of the culinary community, Chef Richard Grab took this commitment to the next level – cycling for a good cause.

    Read More

  • January 5, 2022

    Culinary

    Work-Life Balance as a Culinarian

    Lee Chamberlain, Executive Chef in our Business Dining line of business, traveled the world before settling in the Midwest. Today, he enjoys a healthy work-life balance while growing his career as a culinarian at Aramark.

    Read More
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RT @CityYearPhilly: A few weeks ago, our Civic Engagement team partnered with @CareForce to host @Aramark Builds Community Day. Over 150 Ar… — @AramarkCareers

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Aubla, one of our amazing managers with Aramark Healthcare+, hopes to leave a legacy of service – not only in her career, but also in her personal life. From her time with the @arkansasguard as part of the 189th Services Flight, to working in food service and healthcare, service and hospitality have always been a passion for Aubla, whether it was serving her country or her community.⁣
⁣
Read more on our #LifeAtAramark blog at the link in our bio! ⁣
⁣
#MilitaryAppreciationMonth #WeAreAllCaregivers #PassionForService #PursueWhatMatters #militarycommunity #veteran #newblog

7 2
Open
Aubla, one of our amazing managers with Aramark Healthcare+, hopes to leave a legacy of service – not only in her career, but also in her personal life. From her time with the @arkansasguard as part of the 189th Services Flight, to working in food service and healthcare, service and hospitality have always been a passion for Aubla, whether it was serving her country or her community.⁣ ⁣ Read more on our #LifeAtAramark blog at the link in our bio! ⁣ ⁣ #MilitaryAppreciationMonth #WeAreAllCaregivers #PassionForService #PursueWhatMatters #militarycommunity #veteran #newblog

Congratulations are in order for our 40 Under 40 Award recipients ⭐⁣
⁣
In acknowledgment of the contributions and dedication of young professionals at Aramark, we recognize our brightest, young talent with these annual awards presented by the #AramarkYoungProfessionals employee resource group.⁣
⁣
Hear more from Carl Mittleman, Aramark International Chief Operating Officer and Executive Sponsor of AYP:⁣
⁣
“These individuals are a true embodiment of our mission of being rooted in service and doing great things for our people, our partners, our communities, and the planet. The sky is the limit for these young professionals, and I can’t wait to see how they grow their careers at Aramark."⁣
⁣
#LifeAtAramark #EarlyTalent #PursueWhatMatters

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Congratulations are in order for our 40 Under 40 Award recipients ⭐⁣ ⁣ In acknowledgment of the contributions and dedication of young professionals at Aramark, we recognize our brightest, young talent with these annual awards presented by the #AramarkYoungProfessionals employee resource group.⁣ ⁣ Hear more from Carl Mittleman, Aramark International Chief Operating Officer and Executive Sponsor of AYP:⁣ ⁣ “These individuals are a true embodiment of our mission of being rooted in service and doing great things for our people, our partners, our communities, and the planet. The sky is the limit for these young professionals, and I can’t wait to see how they grow their careers at Aramark."⁣ ⁣ #LifeAtAramark #EarlyTalent #PursueWhatMatters

Recently, our @aramarkca team at @carleton_u hosted a two-day event, “Traditions: Indigenous Storytelling Through Food,” which laid the foundation for designing Indigenous menu offerings, in collaboration with the campus community. ⁣
⁣
Aramark chefs participated in an #Indigenous culinary training, students tasted authentic Indigenous recipes in the dining hall, and students and staff learned about the importance of revitalizing Indigenous food systems and developing a greater understanding of the teachings that define them. ⁣
⁣
#AramarkRisingSun #LifeAtAramark #PursueWhatMatters

16 1
Open
Recently, our @aramarkca team at @carleton_u hosted a two-day event, “Traditions: Indigenous Storytelling Through Food,” which laid the foundation for designing Indigenous menu offerings, in collaboration with the campus community. ⁣ ⁣ Aramark chefs participated in an #Indigenous culinary training, students tasted authentic Indigenous recipes in the dining hall, and students and staff learned about the importance of revitalizing Indigenous food systems and developing a greater understanding of the teachings that define them. ⁣ ⁣ #AramarkRisingSun #LifeAtAramark #PursueWhatMatters

Meet Chef Josh Ingraham! He`s making hearts (and stomachs) happy at @clevelandclinic⁣
⁣
Chef Josh`s legendary faux crab cakes were just named one of Food Management`s 2023 Best Healthcare Recipes! Packed with healthy greens, honey jam flavor, and nutrients, his recipes are helping change the reputation of #hospitalfood, one ingredient at a time. ⁣
⁣
#WeAreAllCaregivers #PursueWhatMatters #LifeAtAramark #healthcarejobs

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Meet Chef Josh Ingraham! He's making hearts (and stomachs) happy at @clevelandclinic⁣ ⁣ Chef Josh's legendary faux crab cakes were just named one of Food Management's 2023 Best Healthcare Recipes! Packed with healthy greens, honey jam flavor, and nutrients, his recipes are helping change the reputation of #hospitalfood, one ingredient at a time. ⁣ ⁣ #WeAreAllCaregivers #PursueWhatMatters #LifeAtAramark #healthcarejobs

As the world watched the #coronation of His Majesty King Charles III, more than 600 Aramark team members worked around the clock for months to provide essential services to the more than 10,000 military and service personnel involved in the coronation weekend!

Fun fact: Aramark has partnered with the Defence Infrastructure Organisation (DIO) and the Ministry of Defence (MOD) in the UK for over 30 years!

#LifeAtAramark #ukjobs

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As the world watched the #coronation of His Majesty King Charles III, more than 600 Aramark team members worked around the clock for months to provide essential services to the more than 10,000 military and service personnel involved in the coronation weekend! Fun fact: Aramark has partnered with the Defence Infrastructure Organisation (DIO) and the Ministry of Defence (MOD) in the UK for over 30 years! #LifeAtAramark #ukjobs
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ABOUT ARAMARK

Aramark (NYSE: ARMK) provides food, facilities, and uniform services to millions of people, in 19 countries around the world, every day. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

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We are committed to an equitable workplace engaging our employees and building trust in an environment where we value differences.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable federal, state or local law. Learn more about your workplace rights here.