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Cycling 200 Miles to Help End Childhood Hunger

with Director of Culinary Innovation Chef Richard Grab

Aramark’s employees are committed to finding ways to promote access to healthy food in the communities where we live and work. Along with other members of the culinary community, Chef Richard Grab took this commitment to the next level – cycling for a good cause.

Chef Richard Grab

In May 2022, nearly 100 top chefs and culinarians across the U.S. and Canada pedaled their way through a 200-mile, two-day endurance event in Northern California to raise awareness and fight hunger for underserved children.

 

Chef Richard Grab (he/him), Aramark Sports + Entertainment Director of Culinary Innovation, powered through the 2022 Chefs Cycle event in Santa Rosa, CA, as he’s done for three Chefs Cycle rides before.

 

Aramark donated food for the cyclists participating in the event this year to keep them fueled for the ride ahead and further support the cause. All products were sourced from local Santa Rosa farms and purveyors.

 

Each year, Chefs Cycle raises funds for No Kid Hungry, a campaign of the national anti-hunger organization Share Our Strength. Every dollar donated to No Kid Hungry helps connect kids with 10 meals.

Chef Grab shared why this event is so meaningful to him.

 

“I love this event and this cause. Food is nourishing, and it connects us to each other and our communities. There are so many children and families who need and deserve access to healthy meals. I’m grateful to get the chance to join my fellow chefs and restaurateurs to raise awareness and funds.”

 

Since 2015, the chef riders and corporate partners have worked together to raise more than $8 million in support of the No Kid Hungry campaign. The 2022 Chefs Cycle ride raised about $834,000 for the campaign, surpassing their goal of $750,000.

 

Aramark recognizes that food and nutrition insecurity – a lack of consistent access to enough nutritious food for an active, healthy life – is a concern worldwide, and we are committed to working with a variety of community partners to develop and implement practices to increase food security, including food donation drives, nutrition education programs, and cooking classes.

 

In addition the organization works with our clients to offer critically needed meals and nutrition education through organizations such as Swipe Out Hunger, Food Recovery Network, and the American Heart Association. Find out more about how we build local communities here.

Share this story

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Quotation mark Quotation mark

I love this event and this cause. Food is nourishing, and it connects us to each other and our communities. There are so many children and families who need and deserve access to healthy meals. I’m grateful to get the chance to join my fellow chefs and restaurateurs to raise awareness and funds.

— Richard Grab, Director of Culinary Innovation, Aramark Sports + Entertainment

Chefs Cycle event in Santa Rosa, CA

Immediate Culinary Openings

  • Kilgore, TX

    Job ID: 424232

    Cook

    Apply
    Apply

  • Virginia Beach, VA

    Job ID: 424259

    Culinary Specialist - Princess Anne Health and Rehab

    Apply
    Apply

  • Ocala, FL

    Job ID: 424291

    Cook - The Lodge Health & Rehabilitat - Food

    Apply
    Apply
See All Open Jobs

Cycling 200 Miles to Help End Childhood Hunger

with Director of Culinary Innovation Chef Richard Grab

Aramark’s employees are committed to finding ways to promote access to healthy food in the communities where we live and work. Along with other members of the culinary community, Chef Richard Grab took this commitment to the next level – cycling for a good cause.

Chef Richard Grab

In May 2022, nearly 100 top chefs and culinarians across the U.S. and Canada pedaled their way through a 200-mile, two-day endurance event in Northern California to raise awareness and fight hunger for underserved children.

 

Chef Richard Grab (he/him), Aramark Sports + Entertainment Director of Culinary Innovation, powered through the 2022 Chefs Cycle event in Santa Rosa, CA, as he’s done for three Chefs Cycle rides before.

 

Aramark donated food for the cyclists participating in the event this year to keep them fueled for the ride ahead and further support the cause. All products were sourced from local Santa Rosa farms and purveyors.

 

Each year, Chefs Cycle raises funds for No Kid Hungry, a campaign of the national anti-hunger organization Share Our Strength. Every dollar donated to No Kid Hungry helps connect kids with 10 meals.

Chef Grab shared why this event is so meaningful to him.

 

“I love this event and this cause. Food is nourishing, and it connects us to each other and our communities. There are so many children and families who need and deserve access to healthy meals. I’m grateful to get the chance to join my fellow chefs and restaurateurs to raise awareness and funds.”

 

Since 2015, the chef riders and corporate partners have worked together to raise more than $8 million in support of the No Kid Hungry campaign. The 2022 Chefs Cycle ride raised about $834,000 for the campaign, surpassing their goal of $750,000.

 

Aramark recognizes that food and nutrition insecurity – a lack of consistent access to enough nutritious food for an active, healthy life – is a concern worldwide, and we are committed to working with a variety of community partners to develop and implement practices to increase food security, including food donation drives, nutrition education programs, and cooking classes.

 

In addition the organization works with our clients to offer critically needed meals and nutrition education through organizations such as Swipe Out Hunger, Food Recovery Network, and the American Heart Association. Find out more about how we build local communities here.

Share this story

  • Facebook
  • LinkedIn
  • Twitter
Quotation mark Quotation mark

I love this event and this cause. Food is nourishing, and it connects us to each other and our communities. There are so many children and families who need and deserve access to healthy meals. I’m grateful to get the chance to join my fellow chefs and restaurateurs to raise awareness and funds.

— Richard Grab, Director of Culinary Innovation, Aramark Sports + Entertainment

Chefs Cycle event in Santa Rosa, CA

Immediate Culinary Openings

  • Kilgore, TX

    Job ID: 424232

    Cook

    Apply
    Apply

  • Virginia Beach, VA

    Job ID: 424259

    Culinary Specialist - Princess Anne Health and Rehab

    Apply
    Apply

  • Ocala, FL

    Job ID: 424291

    Cook - The Lodge Health & Rehabilitat - Food

    Apply
    Apply
See All Open Jobs

Explore more stories from our team

  • All
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  • Corporate + Field Support
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  • Food Service
  • General Management
  • Nutrition + Dietetics
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  • Uncategorized

  • November 10, 2022

    Military

    Passion for Service: Stories from Aramark’s Military Community

    Yulianto “Lincoln” Liu joined Aramark after serving in the California Army National Guard for eight years. While in the Guard, he was assigned to the 340th Alpha Company Brigade Support Battalion and worked as an Automated Logistical Specialist. He credits his prior connection to the military with leading him to his current role with Aramark.

    Read More

  • October 18, 2022

    Volunteer

    A Commitment to Building Community in South Florida

    Passionate about volunteering both in her personal and professional life, Sheila Shemesh led her South Florida Star Team at this year’s Aramark Building Community Day in a project to help change lives of children and families in her local community.

    Read More

  • January 5, 2022

    Culinary

    Work-Life Balance as a Culinarian

    Lee Chamberlain, Executive Chef in our Business Dining line of business, traveled the world before settling in the Midwest. Today, he enjoys a healthy work-life balance while growing his career as a culinarian at Aramark.

    Read More

  • June 30, 2021

    Culinary

    Finding a Balance in K-12

    Ruby Coffrini, Lead Cook in Aramark’s K-12 Line of Business, has found a work-life balance while growing her career as a culinarian.

    Read More

  • February 25, 2021

    Culinary

    Creativity in the Kitchen

    Whether it’s playing with flamethrowers or winning national culinary competitions, Executive Chef Dylan France found his passion as a chef with Aramark.

    Read More
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We are all caregivers, especially our Aramark Healthcare+ team members at @NorthShoreWeb Evanston who have shown br… https://t.co/riS3KRB12w — @AramarkCareers

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aramarkcareers

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Pursue what matters to you through a career at Aramark!
#LifeAtAramark

Aramark Careers

aramarkcareers

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Mar 24

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We are all caregivers, especially our Aramark Healthcare+ team members at @NorthShoreWeb Evanston who have shown bravery and initiative in many instances over the past year!⁣ ⁣ Yesterday, we came together to show our appreciation for our greater Chicago teammates and to celebrate the work they do every day to keep patients safe and truly live our values.⁣ ⁣ #NationalNutritionMonth #CultureOfCare #WeAreAllCaregivers #PursueWhatMatters #LifeAtAramark #healthcareworkers

We are all caregivers, especially our Aramark Healthcare+ team members at @NorthShoreWeb Evanston who have shown bravery and initiative in many instances over the past year!⁣
⁣
Yesterday, we came together to show our appreciation for our greater Chicago teammates and to celebrate the work they do every day to keep patients safe and truly live our values.⁣
⁣
#NationalNutritionMonth #CultureOfCare #WeAreAllCaregivers #PursueWhatMatters #LifeAtAramark #healthcareworkers ...

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aramarkcareers

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Mar 23

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Next up, we're celebrating #NationalNutritionMonth with Nora Abraham, RDN, LDN, who shares her passion for healthy eating with @widener_dining!⁣ ⁣ More from Nora:⁣ ⁣ "I love working in an environment where people are eager to learn. I am a firm believer that education should not be limited to the classroom setting and that is why I use the dining program as a platform to continue education. My goal is to promote mealtimes as a unique learning experience."⁣ ⁣ #registereddietitian #womenshistorymonth #lifeataramark #aramarkcareers #pursuewhatmatters

Next up, we're celebrating #NationalNutritionMonth with Nora Abraham, RDN, LDN, who shares her passion for healthy eating with @widener_dining!⁣
⁣
More from Nora:⁣
⁣
"I love working in an environment where people are eager to learn. I am a firm believer that education should not be limited to the classroom setting and that is why I use the dining program as a platform to continue education. My goal is to promote mealtimes as a unique learning experience."⁣
⁣
#registereddietitian #womenshistorymonth #lifeataramark #aramarkcareers #pursuewhatmatters ...

7 1

aramarkcareers

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Mar 22

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Want to hear more from two Aramark trailblazers? Catch up with our newest episode of Mark This! 🎧⁣ ⁣ We sit down with Barbara Flanagan, president of Aramark Student Nutrition, and Brisbane Vaillancourt, regional vice president of Aramark Collegiate Hospitality, where they share their leadership paths, vision, and motivation.⁣ ⁣ #markthispodcast #womenshistorymonth #womeninleadership #pursuewhatmatters #newepisode

Want to hear more from two Aramark trailblazers? Catch up with our newest episode of Mark This! 🎧⁣
⁣
We sit down with Barbara Flanagan, president of Aramark Student Nutrition, and Brisbane Vaillancourt, regional vice president of Aramark Collegiate Hospitality, where they share their leadership paths, vision, and motivation.⁣
⁣
#markthispodcast #womenshistorymonth #womeninleadership #pursuewhatmatters #newepisode ...

4 0

aramarkcareers

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Mar 21

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Our Destinations team at @visitlakepowell is so proud to have hosted the second annual Native American Trunk Show, where Southwest traders and artisans came together to show their handcrafted goods to managers of gift shops operated by Aramark.⁣ ⁣ Hear more from Eric Flanigan, Vice President of Retail for Aramark Destinations:⁣ ⁣ "We're excited to showcase and support Navajo, Zuni, Hopi, and many other federally recognized tribal artisans. Native American tribes have an extensive history, and our guests appreciate the local craftsmanship they can find at our gift shops to remember their vacation and personal connection with the land."⁣ ⁣ #pursuewhatmatters #lifeataramark #travelaramark

Our Destinations team at @visitlakepowell is so proud to have hosted the second annual Native American Trunk Show, where Southwest traders and artisans came together to show their handcrafted goods to managers of gift shops operated by Aramark.⁣
⁣
Hear more from Eric Flanigan, Vice President of Retail for Aramark Destinations:⁣
⁣
"We're excited to showcase and support Navajo, Zuni, Hopi, and many other federally recognized tribal artisans. Native American tribes have an extensive history, and our guests appreciate the local craftsmanship they can find at our gift shops to remember their vacation and personal connection with the land."⁣
⁣
#pursuewhatmatters #lifeataramark #travelaramark ...

17 0
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ABOUT ARAMARK

Aramark (NYSE: ARMK) provides food, facilities, and uniform services to millions of people, in 19 countries around the world, every day. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

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EEO Statement

We are committed to an equitable workplace engaging our employees and building trust in an environment where we value differences.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable federal, state or local law. Learn more about your workplace rights here.