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Inspiring the Next Generation: See How Junior Culinary Stars Shine

with Aramark Student Nutrition

Culinary creativity sizzled as middle and elementary school students at two school districts in Texas put on their chefs’ hats and sharpened their cooking skills to show off their best dishes in annual recipe competitions.

Chef Franchesca with 4th graders winners from Goose Creek ISD

Culinary creativity sizzled as middle and elementary school students at two school districts in Texas put on their chefs’ hats and sharpened their cooking skills to show off their best dishes in annual recipe competitions.

 

The contests at Texas’ Goose Creek Consolidated Independent School District (CISD), east of Houston, and Pflugerville Independent School District (ISD), north of Austin, have become so popular over the years that Aramark Student Nutrition created a formal program inspired by them – Junior Culinary Star.

 

Jill G., Marketing Director – South Region with Student Nutrition, believes programs like this are key to inspiring, engaging, and teaching students about nutrition and future career paths.

 

“The recipe contests are a fun way to engage students who are interested in culinary science. The students learn about food ingredients, cooking techniques, and developing recipes, while also learning that healthy eating is an essential step to a healthier life.”

 

The Aramark Junior Culinary Star program allows chefs and food service directors across the U.S. to join in on the fun and start their own student recipe contests. Keep reading to learn about this year’s contests in Texas!

Fresh and Healthy at Goose Creek

Fourth and fifth grade students across Goose Creek CISD wrapped this year’s recipe contest when winners presented their dishes at a school board meeting in early February. In all, 15 students submitted winning recipes that included Texas farm fresh produce.

 

Each student winner was recognized at their school, received customized chef jackets, and won aeroponic gardens to grow their own vegetables and herbs at home.

 

Roshelle S., Assistant Food Service Director at Goose Creek CISD with Student Nutrition, touched on how the annual contest ties back to the school’s mission to ‘Develop the Whole Child.’

 

“This contest reinforces the message that food can be good and healthy…It allows us to tap into Goose Greek’s mission by taking what [students] eat in the cafeteria a step further by challenging them to put into action what they hear at school.”

 

Firing up Future Chefs at Pflugerville

Forty two middle and elementary students submitted recipes and photos this year in Pflugerville ISD’s Chef Stephanie’s Junior Chef Contest, named after Student Nutrition Chef Stephanie G.

 

This month, Chef Stephanie and the Student Nutrition team selected one winner from each of the 12 participant schools, further narrowing the field to four finalists. Later this month, the finalists’ dishes will be judged by district, city, and community members to announce a winner. William H., Resident District Manager at Pflugerville ISD with Student Nutrition, reflected on what this long-standing competition and its meaning to the community.

 

“We started this recipe contest 10 years ago. It’s a way to show that [Aramark is] more than just a food service provider; it shows our engagement in the community and encourages culinary innovation and young chefs. It also ties into our partnership with the district’s Career and Technical Education Culinary Arts Program.”

 

In fact, the first winner of Chef Stephanie’s Junior Chef Contest, Caroline Coleman, went on to compete and win on the TV culinary competition, “Chopped Junior.”

 

Coleman, who later went on to attend classes at the Culinary Institute of America, credits the Pflugerville contest as a way to get young chefs inspired.

 

“Pflugerville and Aramark’s Junior Chef Contest is an incredible springboard for future chefs in Pflugerville.”

 

Even community members look forward to the annual contest, Pflugerville ISD Board Member Vernagene Mott said.

 

“The Junior Chef competition has become a much-anticipated event in Pflugerville each year. It’s always exciting to seek out talented young chefs and their creations.”

 

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We started this recipe contest 10 years ago. It’s a way to show that Aramark is more than just a food service provider; it shows our engagement in the community and encourages culinary innovation and young chefs.

— William H., Resident District Manager, Aramark Student Nutrition

Immediate Culinary Openings

  • Lindenhurst, NY

    Job ID: 581810

    Food Prep Worker - Lindenhurst UFSD

    Apply
    Apply

  • Rye, NY

    Job ID: 613787

    Lead Cook - Rye City School District

    Apply
    Apply

  • Williamsport, PA

    Job ID: 617495

    Cook - Williamsport Area School District

    Apply
    Apply
See All Open Jobs

Chopped Junior Champion & Pflugerville ISD Alum Caroline Coleman with Aramark chef onsite

Inspiring the Next Generation: See How Junior Culinary Stars Shine

with Aramark Student Nutrition

Culinary creativity sizzled as middle and elementary school students at two school districts in Texas put on their chefs’ hats and sharpened their cooking skills to show off their best dishes in annual recipe competitions.

Chef Franchesca with 4th graders winners from Goose Creek ISD

Culinary creativity sizzled as middle and elementary school students at two school districts in Texas put on their chefs’ hats and sharpened their cooking skills to show off their best dishes in annual recipe competitions.

 

The contests at Texas’ Goose Creek Consolidated Independent School District (CISD), east of Houston, and Pflugerville Independent School District (ISD), north of Austin, have become so popular over the years that Aramark Student Nutrition created a formal program inspired by them – Junior Culinary Star.

 

Jill G., Marketing Director – South Region with Student Nutrition, believes programs like this are key to inspiring, engaging, and teaching students about nutrition and future career paths.

 

“The recipe contests are a fun way to engage students who are interested in culinary science. The students learn about food ingredients, cooking techniques, and developing recipes, while also learning that healthy eating is an essential step to a healthier life.”

 

The Aramark Junior Culinary Star program allows chefs and food service directors across the U.S. to join in on the fun and start their own student recipe contests. Keep reading to learn about this year’s contests in Texas!

Fresh and Healthy at Goose Creek

Fourth and fifth grade students across Goose Creek CISD wrapped this year’s recipe contest when winners presented their dishes at a school board meeting in early February. In all, 15 students submitted winning recipes that included Texas farm fresh produce.

 

Each student winner was recognized at their school, received customized chef jackets, and won aeroponic gardens to grow their own vegetables and herbs at home.

 

Roshelle S., Assistant Food Service Director at Goose Creek CISD with Student Nutrition, touched on how the annual contest ties back to the school’s mission to ‘Develop the Whole Child.’

 

“This contest reinforces the message that food can be good and healthy…It allows us to tap into Goose Greek’s mission by taking what [students] eat in the cafeteria a step further by challenging them to put into action what they hear at school.”

 

Firing up Future Chefs at Pflugerville

Forty two middle and elementary students submitted recipes and photos this year in Pflugerville ISD’s Chef Stephanie’s Junior Chef Contest, named after Student Nutrition Chef Stephanie G.

 

This month, Chef Stephanie and the Student Nutrition team selected one winner from each of the 12 participant schools, further narrowing the field to four finalists. Later this month, the finalists’ dishes will be judged by district, city, and community members to announce a winner. William H., Resident District Manager at Pflugerville ISD with Student Nutrition, reflected on what this long-standing competition and its meaning to the community.

 

“We started this recipe contest 10 years ago. It’s a way to show that [Aramark is] more than just a food service provider; it shows our engagement in the community and encourages culinary innovation and young chefs. It also ties into our partnership with the district’s Career and Technical Education Culinary Arts Program.”

 

In fact, the first winner of Chef Stephanie’s Junior Chef Contest, Caroline Coleman, went on to compete and win on the TV culinary competition, “Chopped Junior.”

 

Coleman, who later went on to attend classes at the Culinary Institute of America, credits the Pflugerville contest as a way to get young chefs inspired.

 

“Pflugerville and Aramark’s Junior Chef Contest is an incredible springboard for future chefs in Pflugerville.”

 

Even community members look forward to the annual contest, Pflugerville ISD Board Member Vernagene Mott said.

 

“The Junior Chef competition has become a much-anticipated event in Pflugerville each year. It’s always exciting to seek out talented young chefs and their creations.”

 

Share this story

  • Facebook
  • LinkedIn
  • Twitter
Quotation mark Quotation mark

We started this recipe contest 10 years ago. It’s a way to show that Aramark is more than just a food service provider; it shows our engagement in the community and encourages culinary innovation and young chefs.

— William H., Resident District Manager, Aramark Student Nutrition

Immediate Culinary Openings

  • Lindenhurst, NY

    Job ID: 581810

    Food Prep Worker - Lindenhurst UFSD

    Apply
    Apply

  • Rye, NY

    Job ID: 613787

    Lead Cook - Rye City School District

    Apply
    Apply

  • Williamsport, PA

    Job ID: 617495

    Cook - Williamsport Area School District

    Apply
    Apply
See All Open Jobs

Chopped Junior Champion & Pflugerville ISD Alum Caroline Coleman with Aramark chef onsite

Explore more stories from our team

  • All
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  • Corporate + Field Support
  • Culinary
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  • Destinations
  • Early Careers
  • Facilities
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  • General Management
  • Military
  • Nutrition + Dietetics
  • Transportation
  • Uncategorized
  • Volunteer

  • July 25, 2023

    Early Careers

    Like Mother, Like Son: Discovering a Culinary Career

    Along with their shared love for cooking, Student Nutrition Executive Chef Alicia R. and her son Seth M. have a common bond: they both have pursued culinary careers at Aramark.

    Read More

  • May 3, 2023

    Culinary

    Culinarians Compete in International Chef’s Cup

    Top chefs from Aramark operations around the world put their culinary skills and creativity to the test, as part of the annual International Chefs’ Cup competition held this year in Santiago, Chile.

    Read More

  • June 28, 2022

    Culinary

    Cycling 200 Miles to Help End Childhood Hunger

    Aramark’s employees are committed to finding ways to promote access to healthy food in the communities where we live and work. Along with other members of the culinary community, Chef Richard Grab took this commitment to the next level – cycling for a good cause.

    Read More

  • January 5, 2022

    Culinary

    Work-Life Balance as a Culinarian

    Lee Chamberlain, Executive Chef in our Business Dining line of business, traveled the world before settling in the Midwest. Today, he enjoys a healthy work-life balance while growing his career as a culinarian at Aramark.

    Read More

  • June 30, 2021

    Culinary

    Finding a Balance in K-12

    Ruby Coffrini, Lead Cook in Aramark’s K-12 Line of Business, has found a work-life balance while growing her career as a culinarian.

    Read More
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RT @CityYearPhilly: A few weeks ago, our Civic Engagement team partnered with @CareForce to host @Aramark Builds Community Day. Over 150 Ar… — @AramarkCareers

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For 90 years, our people have shaped who we are! Grow your career with a team that celebrates talent, innovation, and opportunity. ⁣
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#Aramark90

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For 90 years, our people have shaped who we are! Grow your career with a team that celebrates talent, innovation, and opportunity. ⁣ ⁣ #Aramark90

From clinical roles to leadership positions, Aramark supports dietetic & nutrition professionals every step of the way with professional development, mentorship, and a community of passionate colleagues. ⁣
⁣
To learn more about how we promote employee growth and success, hear from Brandon, a Clinical Dietitian with our Healthcare+ line of business!⁣
⁣
We`re also excited to announce that we`ll be attending #FNCE, kicking off tomorrow October 5th! If you`ll be in #Minneapolis too, make sure to come by our booth to learn more about our job opportunities!⁣
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#DietitianJobs #CareerGrowth

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From clinical roles to leadership positions, Aramark supports dietetic & nutrition professionals every step of the way with professional development, mentorship, and a community of passionate colleagues. ⁣ ⁣ To learn more about how we promote employee growth and success, hear from Brandon, a Clinical Dietitian with our Healthcare+ line of business!⁣ ⁣ We're also excited to announce that we'll be attending #FNCE, kicking off tomorrow October 5th! If you'll be in #Minneapolis too, make sure to come by our booth to learn more about our job opportunities!⁣ ⁣ #DietitianJobs #CareerGrowth

Calling all students and soon-to-be graduates! Are you ready to #pursuewhatmatters with @Aramark? We`re hiring for our post-graduate Accelerate to Leadership (A2L) program!⁣
⁣
Check out the link in our bio to see our exciting opportunities where you can jump-start your professional career 🚀⁣
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#lifeataramark #campusrecruitment #graduates #nowhiring

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Calling all students and soon-to-be graduates! Are you ready to #pursuewhatmatters with @Aramark? We're hiring for our post-graduate Accelerate to Leadership (A2L) program!⁣ ⁣ Check out the link in our bio to see our exciting opportunities where you can jump-start your professional career 🚀⁣ ⁣ #lifeataramark #campusrecruitment #graduates #nowhiring

In honor of Asian American, Native Hawaiian, and Pacific Islander Heritage Month, we’re spotlighting our Amplify employee resource group! ⁣
⁣
#AramarkAmplify engages others in creating impactful opportunities to promote the advancement of Aramark`s Pan-Asian talent and inspire future #PanAsian leaders. ⁣
⁣
#AANHPIHeritageMonth #LifeAtAramark

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In honor of Asian American, Native Hawaiian, and Pacific Islander Heritage Month, we’re spotlighting our Amplify employee resource group! ⁣ ⁣ #AramarkAmplify engages others in creating impactful opportunities to promote the advancement of Aramark's Pan-Asian talent and inspire future #PanAsian leaders. ⁣ ⁣ #AANHPIHeritageMonth #LifeAtAramark

In honor of #InternationalWomensDay, we`re shining a light on our EMPOWER employee resource group!

EMPOWER drives leadership and development opportunities through the connection and engagement of women across Aramark.

#AramarkEmpower #WomensHistoryMonth #LifeAtAramark

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In honor of #InternationalWomensDay, we're shining a light on our EMPOWER employee resource group! EMPOWER drives leadership and development opportunities through the connection and engagement of women across Aramark. #AramarkEmpower #WomensHistoryMonth #LifeAtAramark
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Surrounded by innovative teams and endless opportunities to grow, you are empowered to develop your talents and fuel your passions in an inclusive environment where teamwork matters, and purpose is prominent. Whether you’re looking to challenge yourself with something new, thrive in a career full of meaningful impact, or simply find a great place to work, join us, to pursue what matters, together.

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