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The Next Generation of Aramark

Aramark offers hundreds of unique internship and early career opportunities for students still in school or for those who have recently graduated. With hands-on growth, mentorship from industry leaders, and a variety of environments to work in, young professionals can explore their passions and gain valuable professional experience. Our Step Up to Leadership (S2L) program is a paid, 10–12-week summer internship for rising sophomores, juniors, and seniors, while our Accelerate to Leadership (A2L) program is a paid, year-long leadership development program, giving recent graduates the potential to fast-track into leadership roles.  

 

Continue reading to discover how three young professionals are making an impact at Aramark locations across the country. 

Cristina Gomez, A2L Class of 2022 - Food Service Manager

Recent A2L graduate Cristina (she/her) sees a future for herself at Aramark. She began her journey as a Food Service Worker at Florida State University, and in just a few short years, now oversees her own team and runs operations as a Food Service Manager on FSU’s campus. Combining her love of food and healthy eating with the passion she has for serving others, Cristina has become a trailblazer in her own right.  

 

What do you envision for yourself in the future?  

My goal is to keep growing with Aramark. I hope to be in my Regional District Manager’s position in a few years. 

 

How have your passions helped you navigate your career path? 

I’ve always loved food and healthy eating; I’ve always considered myself a chef and have been cooking since I was eight years old. I wanted to be a registered dietitian when I was in high school, but I didn’t get into the program at FSU. During my sophomore year of college, I changed my major to Family and Child Sciences, which would still prepare me for working with people and helping others. Being around people is my favorite thing – I knew I didn’t want to have a career sitting at a desk all day. Around the time I switched my major and started working in the dining hall, I picked up a minor in Hospitality. It wasn’t until my senior year that I realized I needed to make the decision of what I wanted to do with my career. I knew I had a great job on campus and the opportunity to move up, so I stayed.  

What is your favorite part about being a Food Service Manager?  

I love feeding the student population. I was very recently in their shoes, eating at these dining locations on campus. Now, suddenly, I’m in charge and the one feeding them. It makes me so happy to see them smile when the food looks and tastes so good. Another one of my favorite things is that I’m able to grow at Aramark. That’s huge for me. I have the most incredible people on my team – from managers to directors to chefs – and I get to learn so much daily.  

 

How would you describe your relationship with your managers and mentors? 

My management team helped me grow into the person I am today. I was recommended by my Director of Operations for the A2L program. My supervisors and managers saw my potential to grow when I was a student and have supported me ever since. They recognized how much I care about the students we serve because I want them to have the best dining experience no matter where they are on campus. My supervisors have afforded me incredible opportunities too, like traveling to Aramark’s Roadshow and selecting me for an Employee Engagement award.  

 

What have you learned during your time as a worker and now as a manager? 

I know now that I’m capable of doing things that I never thought I was capable of. My mentality has really shifted, and now I’ll never say again that I can’t do something. My experience in the dining hall and throughout the A2L program prepared me for the real world, not only in customer service with the people we serve daily, but how to network and be a great manager to others. 

Cristina Gomez

Anna Haley, A2L Class of 2017 – Recruiting and Training Manager

After graduating from St. Joseph’s University in 2016, Anna (she/her) joined the A2L program as a Talent and Development Specialist at Aramark’s global headquarters in Philadelphia. She worked with the Talent Management and Learning Groups, launching employee engagement surveys, managing projects for company-wide initiatives, collaborating with the Diversity, Equity, and Inclusion team, among other tasks. While she enjoyed her time in Philadelphia, she relocated after her A2L program to support Aramark operations in Yosemite National Park in California. Since 2017, Anna has helped lead HR initiatives in Yosemite, where she continues to make an impact daily.  

 

How foundational was the A2L Program for your career?

Working at the corporate office was a very special opportunity. I was able to be a part of some amazing projects and met some incredible people. The connections I made during my year as an A2L allowed me to bring my career to Yosemite National Park.  

 

What is a piece of advice you’ve carried with you in your career?

Say yes. I transferred to St. Joseph’s University when I was a sophomore, and I had an extremely difficult time in that transition. I remember a great mentor of mine who I became very close with at St. Joe’s would always say to me “say yes.” If someone asks you to go with them to a club meeting, say yes. If someone asks you to grab dinner or coffee, say yes. Go do it and get the experience. I carried that mentality with me to Aramark. You’re going to make mistakes, but you have to put yourself out there.

Why were you drawn to the A2L program?

I studied Leadership, Ethics, and HR in college, but at the time, I didn’t know exactly what I wanted to do with my degree. I did know that I wanted to stay in Philadelphia. Along with being a Philadelphia-based company, Aramark had openings that interested me. It all fell into place.  

 

What is your favorite part of your job?

I get to know our employees well through the onboarding process, orientation, and seeing them throughout the park. I really love having those interactions and being able to meet different people from different places. I absolutely love being a part of our international hiring process and the cultural exchange that comes with it. Another part about my role in HR that I love is that there’s constant learning. From recruiting and training, to being an HR business partner, to understanding compliance and contracts, I’ve been able to learn so much as things change from day to day. It keeps me moving.  

 

Do you have a favorite Aramark memory?

I’ve been able to travel internationally to Eastern Europe and Asia to hire students and people for J-1 visas. I now oversee the J-1 visa program at Yosemite. 

Anna Haley

Left to Right: Cristina Gomez, William Hall, Anna Haley

William Hall, S2L Class of 2022 – Operations Intern

William Hall (he/him), a rising senior at the University of Kentucky, is spending his summer as an Operations Intern at Citi Field in New York. While learning the ins and outs of food service and facility operations at one of America’s most famous stadiums, William has been able to experience everything from thrilling baseball games to incredible rock concerts. Through the S2L program, he’s gained a valuable understanding of operations and management, which he hopes to bring with him in his career post-grad.

 

Why were you interested in Aramark’s S2L program?

When I was looking for internships, I was applying to anywhere and everywhere that related to my Management and Marketing majors, but I didn’t have an idea of the direction I wanted to go in. That all changed when I went to a career fair at my school and ended up speaking with someone from Aramark. I was already interested in opportunities with Aramark but having a genuine conversation with the recruiter is something I really remembered and why I applied. 

 

What have you learned through the S2L program and what have you enjoyed the most?

At the beginning of my internship, I started out by following our Operations Director, learning what he does every day, and understanding every position at the stadium to get an idea of what everyone does. As each week went on, I started doing more detailed work, took on new roles, and was given the opportunity to oversee certain aspects of our operations. I’ve been able to learn about the background of Citi Field. You don’t really understand how much goes on behind the scenes until you are part of it, and it’s been one of my favorite things to watch the whole process from beginning to end. 

What is your relationship like with your teammates?

From the start, I was accepted and have always felt comfortable having conversations, whether it was about work or being new to New York. I’ve been able to get to know my colleagues well. I didn’t expect that to happen, but I’m so grateful that it’s turned out this way. 

 

What advice would you give to someone interested in an internship at Aramark?

It’s entirely worth it to take the risk. Stepping out of your comfort zone can be a good thing. Being from Kentucky, very few of my friends have left Kentucky. I really had no idea what would happen when I came to New York for the summer, but it was a decision I realized I was going to have to figure out for myself. I wouldn’t trade the experience I’ve had for anything. 

 

Do you see yourself working in this same area after graduation?

I’m going into my senior year, and like many kids my age, while I still may not know the exact direction I’m headed in, this internship has definitely given me insight into knowing that it’s worth it to take a chance on a new job. I ended up finding my role in operations to be incredibly interesting and something I learned a lot from, even if it’s not what I’ll end up doing in my final career. The knowledge I’ve gained here is something that can be carried out in any field.  

William Hall

Explore Early Careers at Aramark

  • Tuscaloosa, AL

    Job ID: 424324

    Student Worker - University of Alabama - Chick-fil-A Student Center

    Apply
    Apply

  • Charlottesville, VA

    Job ID: 426101

    Student Worker - Food Service or Catering - Univ. of Virginia-Runk Dining Hall

    Apply
    Apply

  • Edinboro, PA

    Job ID: 426264

    Student Worker - Edinboro University of Pennsylvania

    Apply
    Apply
See All Open Jobs

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The Next Generation of Aramark

Aramark offers hundreds of unique internship and early career opportunities for students still in school or for those who have recently graduated. With hands-on growth, mentorship from industry leaders, and a variety of environments to work in, young professionals can explore their passions and gain valuable professional experience. Our Step Up to Leadership (S2L) program is a paid, 10–12-week summer internship for rising sophomores, juniors, and seniors, while our Accelerate to Leadership (A2L) program is a paid, year-long leadership development program, giving recent graduates the potential to fast-track into leadership roles.  

 

Continue reading to discover how three young professionals are making an impact at Aramark locations across the country. 

Cristina Gomez, A2L Class of 2022 - Food Service Manager

Recent A2L graduate Cristina (she/her) sees a future for herself at Aramark. She began her journey as a Food Service Worker at Florida State University, and in just a few short years, now oversees her own team and runs operations as a Food Service Manager on FSU’s campus. Combining her love of food and healthy eating with the passion she has for serving others, Cristina has become a trailblazer in her own right.  

 

What do you envision for yourself in the future?  

My goal is to keep growing with Aramark. I hope to be in my Regional District Manager’s position in a few years. 

 

How have your passions helped you navigate your career path? 

I’ve always loved food and healthy eating; I’ve always considered myself a chef and have been cooking since I was eight years old. I wanted to be a registered dietitian when I was in high school, but I didn’t get into the program at FSU. During my sophomore year of college, I changed my major to Family and Child Sciences, which would still prepare me for working with people and helping others. Being around people is my favorite thing – I knew I didn’t want to have a career sitting at a desk all day. Around the time I switched my major and started working in the dining hall, I picked up a minor in Hospitality. It wasn’t until my senior year that I realized I needed to make the decision of what I wanted to do with my career. I knew I had a great job on campus and the opportunity to move up, so I stayed.  

What is your favorite part about being a Food Service Manager?  

I love feeding the student population. I was very recently in their shoes, eating at these dining locations on campus. Now, suddenly, I’m in charge and the one feeding them. It makes me so happy to see them smile when the food looks and tastes so good. Another one of my favorite things is that I’m able to grow at Aramark. That’s huge for me. I have the most incredible people on my team – from managers to directors to chefs – and I get to learn so much daily.  

 

How would you describe your relationship with your managers and mentors? 

My management team helped me grow into the person I am today. I was recommended by my Director of Operations for the A2L program. My supervisors and managers saw my potential to grow when I was a student and have supported me ever since. They recognized how much I care about the students we serve because I want them to have the best dining experience no matter where they are on campus. My supervisors have afforded me incredible opportunities too, like traveling to Aramark’s Roadshow and selecting me for an Employee Engagement award.  

 

What have you learned during your time as a worker and now as a manager? 

I know now that I’m capable of doing things that I never thought I was capable of. My mentality has really shifted, and now I’ll never say again that I can’t do something. My experience in the dining hall and throughout the A2L program prepared me for the real world, not only in customer service with the people we serve daily, but how to network and be a great manager to others. 

Cristina Gomez

Anna Haley, A2L Class of 2017 – Recruiting and Training Manager

After graduating from St. Joseph’s University in 2016, Anna (she/her) joined the A2L program as a Talent and Development Specialist at Aramark’s global headquarters in Philadelphia. She worked with the Talent Management and Learning Groups, launching employee engagement surveys, managing projects for company-wide initiatives, collaborating with the Diversity, Equity, and Inclusion team, among other tasks. While she enjoyed her time in Philadelphia, she relocated after her A2L program to support Aramark operations in Yosemite National Park in California. Since 2017, Anna has helped lead HR initiatives in Yosemite, where she continues to make an impact daily.  

 

How foundational was the A2L Program for your career?

Working at the corporate office was a very special opportunity. I was able to be a part of some amazing projects and met some incredible people. The connections I made during my year as an A2L allowed me to bring my career to Yosemite National Park.  

 

What is a piece of advice you’ve carried with you in your career?

Say yes. I transferred to St. Joseph’s University when I was a sophomore, and I had an extremely difficult time in that transition. I remember a great mentor of mine who I became very close with at St. Joe’s would always say to me “say yes.” If someone asks you to go with them to a club meeting, say yes. If someone asks you to grab dinner or coffee, say yes. Go do it and get the experience. I carried that mentality with me to Aramark. You’re going to make mistakes, but you have to put yourself out there.

Why were you drawn to the A2L program?

I studied Leadership, Ethics, and HR in college, but at the time, I didn’t know exactly what I wanted to do with my degree. I did know that I wanted to stay in Philadelphia. Along with being a Philadelphia-based company, Aramark had openings that interested me. It all fell into place.  

 

What is your favorite part of your job?

I get to know our employees well through the onboarding process, orientation, and seeing them throughout the park. I really love having those interactions and being able to meet different people from different places. I absolutely love being a part of our international hiring process and the cultural exchange that comes with it. Another part about my role in HR that I love is that there’s constant learning. From recruiting and training, to being an HR business partner, to understanding compliance and contracts, I’ve been able to learn so much as things change from day to day. It keeps me moving.  

 

Do you have a favorite Aramark memory?

I’ve been able to travel internationally to Eastern Europe and Asia to hire students and people for J-1 visas. I now oversee the J-1 visa program at Yosemite. 

Anna Haley

Left to Right: Cristina Gomez, William Hall, Anna Haley

William Hall, S2L Class of 2022 – Operations Intern

William Hall (he/him), a rising senior at the University of Kentucky, is spending his summer as an Operations Intern at Citi Field in New York. While learning the ins and outs of food service and facility operations at one of America’s most famous stadiums, William has been able to experience everything from thrilling baseball games to incredible rock concerts. Through the S2L program, he’s gained a valuable understanding of operations and management, which he hopes to bring with him in his career post-grad.

 

Why were you interested in Aramark’s S2L program?

When I was looking for internships, I was applying to anywhere and everywhere that related to my Management and Marketing majors, but I didn’t have an idea of the direction I wanted to go in. That all changed when I went to a career fair at my school and ended up speaking with someone from Aramark. I was already interested in opportunities with Aramark but having a genuine conversation with the recruiter is something I really remembered and why I applied. 

 

What have you learned through the S2L program and what have you enjoyed the most?

At the beginning of my internship, I started out by following our Operations Director, learning what he does every day, and understanding every position at the stadium to get an idea of what everyone does. As each week went on, I started doing more detailed work, took on new roles, and was given the opportunity to oversee certain aspects of our operations. I’ve been able to learn about the background of Citi Field. You don’t really understand how much goes on behind the scenes until you are part of it, and it’s been one of my favorite things to watch the whole process from beginning to end. 

What is your relationship like with your teammates?

From the start, I was accepted and have always felt comfortable having conversations, whether it was about work or being new to New York. I’ve been able to get to know my colleagues well. I didn’t expect that to happen, but I’m so grateful that it’s turned out this way. 

 

What advice would you give to someone interested in an internship at Aramark?

It’s entirely worth it to take the risk. Stepping out of your comfort zone can be a good thing. Being from Kentucky, very few of my friends have left Kentucky. I really had no idea what would happen when I came to New York for the summer, but it was a decision I realized I was going to have to figure out for myself. I wouldn’t trade the experience I’ve had for anything. 

 

Do you see yourself working in this same area after graduation?

I’m going into my senior year, and like many kids my age, while I still may not know the exact direction I’m headed in, this internship has definitely given me insight into knowing that it’s worth it to take a chance on a new job. I ended up finding my role in operations to be incredibly interesting and something I learned a lot from, even if it’s not what I’ll end up doing in my final career. The knowledge I’ve gained here is something that can be carried out in any field.  

William Hall

Explore Early Careers at Aramark

  • Tuscaloosa, AL

    Job ID: 424324

    Student Worker - University of Alabama - Chick-fil-A Student Center

    Apply
    Apply

  • Charlottesville, VA

    Job ID: 426101

    Student Worker - Food Service or Catering - Univ. of Virginia-Runk Dining Hall

    Apply
    Apply

  • Edinboro, PA

    Job ID: 426264

    Student Worker - Edinboro University of Pennsylvania

    Apply
    Apply
See All Open Jobs

Share this story

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  • Uncategorized

  • June 29, 2023

    Community

    Out in the Workplace: What it Means to be Your Whole Self at Aramark

    At Aramark, we’re proud to create a workplace where our employees are comfortable to be their most authentic selves. Recently, we launched myWholeSelf, Aramark's first voluntary self-identification campaign which allows employees to disclose their diverse identity in the workplace, including race, ethnicity, LGBTQ+, veteran status, or disability status.

    Read More

  • April 19, 2023

    Volunteer

    Volunteers at the Heart of Aramark Building Community

    Aramark dedicates one day each year to a global day of service. On Aramark Building Community Day, thousands of employees from more than a dozen countries volunteer their time, energy, and expertise to service projects in their local neighborhoods.

    Read More

  • March 31, 2023

    Community

    Inspiring and Empowering Women during Women’s History Month

    During Women’s History Month and International Women’s Day in March, Aramark employees organized a packed calendar of events to celebrate women across the company while finding ways to learn from, engage with, and inspire together.

    Read More

  • March 23, 2023

    Career Advice

    Application Tips: Advice from Aramark’s Military Community

    Army National Guard Captain and Aramark Talent Acquisition Partner Edward Dorner shares five job application tips to help you prepare for your next role.

    Read More

  • February 28, 2023

    Community

    Employees LEAD the Way During Black History Month

    To commemorate Black History Month this year, LEAD team members organized, led, and participated in a series of programs and events designed to cultivate Black leaders at Aramark, support community projects, and foster a spirit of belonging.

    Read More

  • November 29, 2022

    Community

    A Focus on Indigenous People, Cuisine, & Culture

    To help build and leverage a vibrant workplace inclusive of Indigenous people and to create impactful change throughout the organization and beyond, Aramark employees started the Rising Sun employee resource group to embrace and highlight Native and Indigenous people.

    Read More
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RT @CityYearPhilly: A few weeks ago, our Civic Engagement team partnered with @CareForce to host @Aramark Builds Community Day. Over 150 Ar… — @AramarkCareers

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Our people make Aramark a remarkable place to work ⭐ Meet Caroline Pumarino who has been a valued member of Aramark Chile for over 8 years!⁣
⁣
During her time with us, she`s enjoyed multiple opportunities to grow her career and skills through training and development opportunities.⁣
⁣
#LifeAtAramark #PursueWhatMatters #careerdevelopment

8 0
Open
Our people make Aramark a remarkable place to work ⭐ Meet Caroline Pumarino who has been a valued member of Aramark Chile for over 8 years!⁣ ⁣ During her time with us, she's enjoyed multiple opportunities to grow her career and skills through training and development opportunities.⁣ ⁣ #LifeAtAramark #PursueWhatMatters #careerdevelopment

Today we`re celebrating National Food Service Workers Day! Our teammates reach for remarkable every day, and we`re so appreciative of their hard work to make sure everyone has an amazing meal and dining experience ⭐🍽️⁣
⁣
Looking for #foodservice jobs near you? Head to our careers website today to pursue what matters!⁣
⁣
#NationalFoodServiceWorkersDay #PursueWhatMatters #employeeappreciaiton

19 1
Open
Today we're celebrating National Food Service Workers Day! Our teammates reach for remarkable every day, and we're so appreciative of their hard work to make sure everyone has an amazing meal and dining experience ⭐🍽️⁣ ⁣ Looking for #foodservice jobs near you? Head to our careers website today to pursue what matters!⁣ ⁣ #NationalFoodServiceWorkersDay #PursueWhatMatters #employeeappreciaiton

As we close out #ChefAppreciationWeek, we`re recognizing & celebrating all of the incredible culinary teams throughout Aramark, from college campuses to sports arenas and beyond!⁣
⁣
We`re so proud to have such talented and passionate chefs leading our teams and inspiring innovative menus that continue to push the envelope. Thank you to all of our culinarians for the dedication you put into creating memorable moments for our guests! ⁣
⁣
#LifeAtAramark #PursueWhatMatters #culinaryjobs

9 0
Open
As we close out #ChefAppreciationWeek, we're recognizing & celebrating all of the incredible culinary teams throughout Aramark, from college campuses to sports arenas and beyond!⁣ ⁣ We're so proud to have such talented and passionate chefs leading our teams and inspiring innovative menus that continue to push the envelope. Thank you to all of our culinarians for the dedication you put into creating memorable moments for our guests! ⁣ ⁣ #LifeAtAramark #PursueWhatMatters #culinaryjobs

Here`s to making an impact ⭐ Shoutout to our incredible volunteers and ERGs who partnered with nonprofit community organizations to provide more than 2,000 backpacks and 25,000 school supplies to families across the U.S. and in Santiago, Chile, this summer 🎒✏️📚⁣
⁣
#LifeAtAramark #AramarkVolunteer #PursueWhatMatters

18 0
Open
Here's to making an impact ⭐ Shoutout to our incredible volunteers and ERGs who partnered with nonprofit community organizations to provide more than 2,000 backpacks and 25,000 school supplies to families across the U.S. and in Santiago, Chile, this summer 🎒✏️📚⁣ ⁣ #LifeAtAramark #AramarkVolunteer #PursueWhatMatters

Camp isn`t just for kids! This summer, Executive Chief Alicia Rivera held a Culinary Camp for managers and associates to hone their culinary skills 👩‍🍳⁣
⁣
@lewisvilleisd #LifeAtAramark #PursueWhatMatters #PoweringPotential #cookingcamp⁣

11 0
Open
Camp isn't just for kids! This summer, Executive Chief Alicia Rivera held a Culinary Camp for managers and associates to hone their culinary skills 👩‍🍳⁣ ⁣ @lewisvilleisd #LifeAtAramark #PursueWhatMatters #PoweringPotential #cookingcamp⁣
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Operating In

19

Countries

4

Continents

ABOUT ARAMARK

Aramark (NYSE: ARMK) provides food, facilities, and uniform services to millions of people, in 19 countries around the world, every day. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

  • TERMS & CONDITIONS

  • U.S. WORKFORCE PRIVACY NOTICE

EEO Statement

We are committed to an equitable workplace engaging our employees and building trust in an environment where we value differences.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable federal, state or local law. Learn more about your workplace rights here.