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Improving Patient Health Outcomes Through Medical Nutrition Therapy

with Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+

There is a clear connection between proper nutrition and the health and wellbeing of every person. That connection becomes even clearer — and more crucial — when a person is being treated in a hospital setting. Nakia Spencer, RDN, MBA, LD, shares how dietitians work to improve patient experiences and health outcomes.

Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+

As specialists in clinical nutrition counseling and interventional therapies, Registered Dietitian Nutritionists (RDNs) are an integral part of the Aramark Healthcare+ team. They work closely with doctors, nurses, pharmacists, the culinary and food service staff, and other hospital team members to ensure patients receive the nutrition they need for optimal health.

 

Q: How important is clinical nutrition to healthcare?

It’s incredibly important. Dietitians are part of the patient care team, working shoulder-to-shoulder with physicians, nurses and pharmacists. Engaging with the patient and reviewing their medical record, dietitians gain an overall understanding of their health conditions, nutrition history, and social factors. These activities allow dietitians to create a specific nutrition plan for the patient and provide tailored counsel based upon the patient’s needs and the recommendations of the physician.

In certain client facilities, dietitians write orders for necessary nutrition intervention, for example, parenteral (IV) nutrition therapy so patients get the proper nutrients necessary for healing. Literature shows us that early nutrition intervention in conjunction with medical care can assist in resolving health conditions to positively impact patient outcomes. That is important to the patients and important to our healthcare clients.

 

Q: What drew you to nutrition as a career?

My family has had a lot of nutrition-related conditions, such as diabetes and heart disease. I knew I wanted a career in health.

I always loved science, and thought I wanted to be a nurse. Then I quickly discovered nutrition. Some members of my family would have led healthier lives with more nutrition education and access to good healthcare.

With that in mind, I earned a bachelor’s degree in Nutrition and Dietetics from North Carolina Agricultural and Technical State University. I had some great professors there who really invested in me and encouraged me to pursue a career in clinical nutrition.

Dietitians are such an important part of the patient care team. We help coordinate nutrition therapies, of course, but we also often act as the voice of the patient, translating our findings to nurses, doctors and other members of the patient care team. I find it so rewarding.

Q: Does an RDN’s job end when the patient is discharged?

Where our clients have established outpatient programs, the dietitian plays an integral part. For example, the hospital or healthcare system may have specific outpatient clinics for conditions such as oncology, diabetes, cardiac and transplant to name a few. A physician may also recommend that an inpatient receive nutritional counseling once discharged from the hospital, so the dietitian may now see them on a regular basis as an outpatient.

Aramark dietitians also pitch in to provide nutrition education and counseling during clients’ community health fairs and other community involvement initiatives supported by Aramark.

 

Q: How does the Clinical Nutrition Development and Deployment team support Aramark dietitians at client locations?

I lead a team of three regional directors. Each one is an RDN and has been an operator in the field, as well. We help develop the tools that our clinicians use to provide medical nutrition therapy to patients. We ensure nutrition and menu standards are in place to provide the most positive, healing environment for patients.

We provide other field support to Aramark Healthcare+ regional and district leadership, sales teams, and others. In a way, we also help guide our field dietitians’ career paths with employee engagement, career growth and competency initiatives. On a related note, Aramark has developed a very robust and successful dietetic internship program. Because there is such a focused teaching lens to the program, it allows our existing clinical dietitians to stay sharp while they precept and mentor future RDNs. It also gives the interns a path to pursuing employment with Aramark.

We are one of the largest employers of dietitians around. Dietitians work not only in Aramark Healthcare+, but in Education K-12, Higher Education, Business Dining, Corrections, and corporate positions.

 

Q: How do dietitians work with the food services team?

We are all part of one team. In a healthcare setting, the department is usually called Food and Nutrition Services. When a patient needs a specific diet plan, the dietitian ensures it becomes part of the patient’s record so they receive meals from nutritionally verified and medically accepted recipes and menus.

Registered Dietitians at Aramark also work closely with the company’s culinary development team to create therapeutic diet menus that align with the Academy of Nutrition and Dietetics Nutrition Care Manual, as well as other accepted and proven resources for various medical conditions. These are used throughout Aramark client locations.

Share this story

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"Dietitians are such an important part of the patient care team. We help coordinate nutrition therapies, of course, but we also often act as the voice of the patient."

— Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+

Immediate Dietetic & Food Service Openings

  • King Of Prussia, PA

    Job ID: 445280

    General Utility Worker - CHOP King of Prussia - Patient - PT

    Apply
    Apply

  • Beaumont, TX

    Job ID: 445480

    Patient Services Worker - CHRISTUS Hospital St. Elizabeth

    Apply
    Apply

  • Chicago, IL

    Job ID: 420961

    Food Service Worker - Sky Cafe - UChicago

    Apply
    Apply
See All Open Jobs

Read more about career paths for Dietitians at Aramark!

https://careers.aramark.com/blog/career-paths-for-dietitians-at-aramark

Improving Patient Health Outcomes Through Medical Nutrition Therapy

with Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+

There is a clear connection between proper nutrition and the health and wellbeing of every person. That connection becomes even clearer — and more crucial — when a person is being treated in a hospital setting. Nakia Spencer, RDN, MBA, LD, shares how dietitians work to improve patient experiences and health outcomes.

Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+

As specialists in clinical nutrition counseling and interventional therapies, Registered Dietitian Nutritionists (RDNs) are an integral part of the Aramark Healthcare+ team. They work closely with doctors, nurses, pharmacists, the culinary and food service staff, and other hospital team members to ensure patients receive the nutrition they need for optimal health.

 

Q: How important is clinical nutrition to healthcare?

It’s incredibly important. Dietitians are part of the patient care team, working shoulder-to-shoulder with physicians, nurses and pharmacists. Engaging with the patient and reviewing their medical record, dietitians gain an overall understanding of their health conditions, nutrition history, and social factors. These activities allow dietitians to create a specific nutrition plan for the patient and provide tailored counsel based upon the patient’s needs and the recommendations of the physician.

In certain client facilities, dietitians write orders for necessary nutrition intervention, for example, parenteral (IV) nutrition therapy so patients get the proper nutrients necessary for healing. Literature shows us that early nutrition intervention in conjunction with medical care can assist in resolving health conditions to positively impact patient outcomes. That is important to the patients and important to our healthcare clients.

 

Q: What drew you to nutrition as a career?

My family has had a lot of nutrition-related conditions, such as diabetes and heart disease. I knew I wanted a career in health.

I always loved science, and thought I wanted to be a nurse. Then I quickly discovered nutrition. Some members of my family would have led healthier lives with more nutrition education and access to good healthcare.

With that in mind, I earned a bachelor’s degree in Nutrition and Dietetics from North Carolina Agricultural and Technical State University. I had some great professors there who really invested in me and encouraged me to pursue a career in clinical nutrition.

Dietitians are such an important part of the patient care team. We help coordinate nutrition therapies, of course, but we also often act as the voice of the patient, translating our findings to nurses, doctors and other members of the patient care team. I find it so rewarding.

Q: Does an RDN’s job end when the patient is discharged?

Where our clients have established outpatient programs, the dietitian plays an integral part. For example, the hospital or healthcare system may have specific outpatient clinics for conditions such as oncology, diabetes, cardiac and transplant to name a few. A physician may also recommend that an inpatient receive nutritional counseling once discharged from the hospital, so the dietitian may now see them on a regular basis as an outpatient.

Aramark dietitians also pitch in to provide nutrition education and counseling during clients’ community health fairs and other community involvement initiatives supported by Aramark.

 

Q: How does the Clinical Nutrition Development and Deployment team support Aramark dietitians at client locations?

I lead a team of three regional directors. Each one is an RDN and has been an operator in the field, as well. We help develop the tools that our clinicians use to provide medical nutrition therapy to patients. We ensure nutrition and menu standards are in place to provide the most positive, healing environment for patients.

We provide other field support to Aramark Healthcare+ regional and district leadership, sales teams, and others. In a way, we also help guide our field dietitians’ career paths with employee engagement, career growth and competency initiatives. On a related note, Aramark has developed a very robust and successful dietetic internship program. Because there is such a focused teaching lens to the program, it allows our existing clinical dietitians to stay sharp while they precept and mentor future RDNs. It also gives the interns a path to pursuing employment with Aramark.

We are one of the largest employers of dietitians around. Dietitians work not only in Aramark Healthcare+, but in Education K-12, Higher Education, Business Dining, Corrections, and corporate positions.

 

Q: How do dietitians work with the food services team?

We are all part of one team. In a healthcare setting, the department is usually called Food and Nutrition Services. When a patient needs a specific diet plan, the dietitian ensures it becomes part of the patient’s record so they receive meals from nutritionally verified and medically accepted recipes and menus.

Registered Dietitians at Aramark also work closely with the company’s culinary development team to create therapeutic diet menus that align with the Academy of Nutrition and Dietetics Nutrition Care Manual, as well as other accepted and proven resources for various medical conditions. These are used throughout Aramark client locations.

Share this story

  • Facebook
  • LinkedIn
  • Twitter
Quotation mark Quotation mark

"Dietitians are such an important part of the patient care team. We help coordinate nutrition therapies, of course, but we also often act as the voice of the patient."

— Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+

Immediate Dietetic & Food Service Openings

  • King Of Prussia, PA

    Job ID: 445280

    General Utility Worker - CHOP King of Prussia - Patient - PT

    Apply
    Apply

  • Beaumont, TX

    Job ID: 445480

    Patient Services Worker - CHRISTUS Hospital St. Elizabeth

    Apply
    Apply

  • Chicago, IL

    Job ID: 420961

    Food Service Worker - Sky Cafe - UChicago

    Apply
    Apply
See All Open Jobs

Read more about career paths for Dietitians at Aramark!

https://careers.aramark.com/blog/career-paths-for-dietitians-at-aramark

Explore more stories from our team

  • All
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  • Facilities
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  • General Management
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  • Uncategorized

  • February 9, 2023

    Sports + Entertainment

    Double Play: Bringing Hospitality Experience to the College Classroom

    Casey Dowling has made a name for herself in the world of hospitality, leading operations at the oldest baseball stadium in the nation. This spring, in addition to her role at Fenway, she's taking on a new position at a university nearby: Lecturer.

    Read More

  • September 29, 2021

    General Management

    Nourishing Minds and Sparking Change

    Transforming from a student worker to Director of Food Services for Aramark at Winston-Salem State University, LaKeith Stevenson continues to dedicate himself to leading with a passion for service and striving to make his community a better place for all. 

    Read More

  • September 15, 2021

    General Management

    A Career Committed to Service

    Starting her career with Aramark as a student worker, Brandi Heatherly, Regional Vice President in our Higher Education line of business, has made an illustrious career out of serving others in the higher education space.

    Read More

  • August 18, 2021

    Food Service

    Serving With a Smile

    To James Johnson, Concessions Manager in our Sports & Entertainment line of business, a smile is the key to creating unforgettable hospitality experiences. For nearly 18 years, James has been working in arenas and coliseums across California.

    Read More

  • June 8, 2021

    Food Service

    Finding a Path Toward Impact

    Mary Wise, Patient Services Worker in our Healthcare line of business, has been making a positive impact on the lives of patients while building a rewarding career that helps her pursue both her professional and personal goals.

    Read More
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RT @CityYearPhilly: A few weeks ago, our Civic Engagement team partnered with @CareForce to host @Aramark Builds Community Day. Over 150 Ar… — @AramarkCareers

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Training and professional development are key to attracting and retaining top talent, and that`s why we`re proud to announce the graduation of 26 of our Collegiate Hospitality chefs from the #ProChef certification program at @theculinaryinstituteofamerica!⁣
⁣
Hear more from Jack Donovan, President and CEO of Aramark`s Collegiate Hospitality business:⁣
⁣
“The culinary expertise shared by our higher education team is a great point of pride. We applaud our incredible chefs for their dedication to continual learning and to culinary evolution that delights our communities. This commitment is foundational to the hospitality experience on campus.”⁣
⁣
#PursueWhatMatters #LifeAtAramark

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Training and professional development are key to attracting and retaining top talent, and that's why we're proud to announce the graduation of 26 of our Collegiate Hospitality chefs from the #ProChef certification program at @theculinaryinstituteofamerica!⁣ ⁣ Hear more from Jack Donovan, President and CEO of Aramark's Collegiate Hospitality business:⁣ ⁣ “The culinary expertise shared by our higher education team is a great point of pride. We applaud our incredible chefs for their dedication to continual learning and to culinary evolution that delights our communities. This commitment is foundational to the hospitality experience on campus.”⁣ ⁣ #PursueWhatMatters #LifeAtAramark

Aubla, one of our amazing managers with Aramark Healthcare+, hopes to leave a legacy of service – not only in her career, but also in her personal life. From her time with the @arkansasguard as part of the 189th Services Flight, to working in food service and healthcare, service and hospitality have always been a passion for Aubla, whether it was serving her country or her community.⁣
⁣
Read more on our #LifeAtAramark blog at the link in our bio! ⁣
⁣
#MilitaryAppreciationMonth #WeAreAllCaregivers #PassionForService #PursueWhatMatters #militarycommunity #veteran #newblog

7 2
Open
Aubla, one of our amazing managers with Aramark Healthcare+, hopes to leave a legacy of service – not only in her career, but also in her personal life. From her time with the @arkansasguard as part of the 189th Services Flight, to working in food service and healthcare, service and hospitality have always been a passion for Aubla, whether it was serving her country or her community.⁣ ⁣ Read more on our #LifeAtAramark blog at the link in our bio! ⁣ ⁣ #MilitaryAppreciationMonth #WeAreAllCaregivers #PassionForService #PursueWhatMatters #militarycommunity #veteran #newblog

Congratulations are in order for our 40 Under 40 Award recipients ⭐⁣
⁣
In acknowledgment of the contributions and dedication of young professionals at Aramark, we recognize our brightest, young talent with these annual awards presented by the #AramarkYoungProfessionals employee resource group.⁣
⁣
Hear more from Carl Mittleman, Aramark International Chief Operating Officer and Executive Sponsor of AYP:⁣
⁣
“These individuals are a true embodiment of our mission of being rooted in service and doing great things for our people, our partners, our communities, and the planet. The sky is the limit for these young professionals, and I can’t wait to see how they grow their careers at Aramark."⁣
⁣
#LifeAtAramark #EarlyTalent #PursueWhatMatters

6 0
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Congratulations are in order for our 40 Under 40 Award recipients ⭐⁣ ⁣ In acknowledgment of the contributions and dedication of young professionals at Aramark, we recognize our brightest, young talent with these annual awards presented by the #AramarkYoungProfessionals employee resource group.⁣ ⁣ Hear more from Carl Mittleman, Aramark International Chief Operating Officer and Executive Sponsor of AYP:⁣ ⁣ “These individuals are a true embodiment of our mission of being rooted in service and doing great things for our people, our partners, our communities, and the planet. The sky is the limit for these young professionals, and I can’t wait to see how they grow their careers at Aramark."⁣ ⁣ #LifeAtAramark #EarlyTalent #PursueWhatMatters

Recently, our @aramarkca team at @carleton_u hosted a two-day event, “Traditions: Indigenous Storytelling Through Food,” which laid the foundation for designing Indigenous menu offerings, in collaboration with the campus community. ⁣
⁣
Aramark chefs participated in an #Indigenous culinary training, students tasted authentic Indigenous recipes in the dining hall, and students and staff learned about the importance of revitalizing Indigenous food systems and developing a greater understanding of the teachings that define them. ⁣
⁣
#AramarkRisingSun #LifeAtAramark #PursueWhatMatters

16 1
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Recently, our @aramarkca team at @carleton_u hosted a two-day event, “Traditions: Indigenous Storytelling Through Food,” which laid the foundation for designing Indigenous menu offerings, in collaboration with the campus community. ⁣ ⁣ Aramark chefs participated in an #Indigenous culinary training, students tasted authentic Indigenous recipes in the dining hall, and students and staff learned about the importance of revitalizing Indigenous food systems and developing a greater understanding of the teachings that define them. ⁣ ⁣ #AramarkRisingSun #LifeAtAramark #PursueWhatMatters

Meet Chef Josh Ingraham! He`s making hearts (and stomachs) happy at @clevelandclinic⁣
⁣
Chef Josh`s legendary faux crab cakes were just named one of Food Management`s 2023 Best Healthcare Recipes! Packed with healthy greens, honey jam flavor, and nutrients, his recipes are helping change the reputation of #hospitalfood, one ingredient at a time. ⁣
⁣
#WeAreAllCaregivers #PursueWhatMatters #LifeAtAramark #healthcarejobs

19 1
Open
Meet Chef Josh Ingraham! He's making hearts (and stomachs) happy at @clevelandclinic⁣ ⁣ Chef Josh's legendary faux crab cakes were just named one of Food Management's 2023 Best Healthcare Recipes! Packed with healthy greens, honey jam flavor, and nutrients, his recipes are helping change the reputation of #hospitalfood, one ingredient at a time. ⁣ ⁣ #WeAreAllCaregivers #PursueWhatMatters #LifeAtAramark #healthcarejobs
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ABOUT ARAMARK

Aramark (NYSE: ARMK) provides food, facilities, and uniform services to millions of people, in 19 countries around the world, every day. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

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We are committed to an equitable workplace engaging our employees and building trust in an environment where we value differences.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable federal, state or local law. Learn more about your workplace rights here.