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Improving Patient Health Outcomes Through Medical Nutrition Therapy

with Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+

There is a clear connection between proper nutrition and the health and wellbeing of every person. That connection becomes even clearer — and more crucial — when a person is being treated in a hospital setting. Nakia Spencer, RDN, MBA, LD, shares how dietitians work to improve patient experiences and health outcomes.

Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+

As specialists in clinical nutrition counseling and interventional therapies, Registered Dietitian Nutritionists (RDNs) are an integral part of the Aramark Healthcare+ team. They work closely with doctors, nurses, pharmacists, the culinary and food service staff, and other hospital team members to ensure patients receive the nutrition they need for optimal health.

 

Q: How important is clinical nutrition to healthcare?

It’s incredibly important. Dietitians are part of the patient care team, working shoulder-to-shoulder with physicians, nurses and pharmacists. Engaging with the patient and reviewing their medical record, dietitians gain an overall understanding of their health conditions, nutrition history, and social factors. These activities allow dietitians to create a specific nutrition plan for the patient and provide tailored counsel based upon the patient’s needs and the recommendations of the physician.

In certain client facilities, dietitians write orders for necessary nutrition intervention, for example, parenteral (IV) nutrition therapy so patients get the proper nutrients necessary for healing. Literature shows us that early nutrition intervention in conjunction with medical care can assist in resolving health conditions to positively impact patient outcomes. That is important to the patients and important to our healthcare clients.

 

Q: What drew you to nutrition as a career?

My family has had a lot of nutrition-related conditions, such as diabetes and heart disease. I knew I wanted a career in health.

I always loved science, and thought I wanted to be a nurse. Then I quickly discovered nutrition. Some members of my family would have led healthier lives with more nutrition education and access to good healthcare.

With that in mind, I earned a bachelor’s degree in Nutrition and Dietetics from North Carolina Agricultural and Technical State University. I had some great professors there who really invested in me and encouraged me to pursue a career in clinical nutrition.

Dietitians are such an important part of the patient care team. We help coordinate nutrition therapies, of course, but we also often act as the voice of the patient, translating our findings to nurses, doctors and other members of the patient care team. I find it so rewarding.

Q: Does an RDN’s job end when the patient is discharged?

Where our clients have established outpatient programs, the dietitian plays an integral part. For example, the hospital or healthcare system may have specific outpatient clinics for conditions such as oncology, diabetes, cardiac and transplant to name a few. A physician may also recommend that an inpatient receive nutritional counseling once discharged from the hospital, so the dietitian may now see them on a regular basis as an outpatient.

Aramark dietitians also pitch in to provide nutrition education and counseling during clients’ community health fairs and other community involvement initiatives supported by Aramark.

 

Q: How does the Clinical Nutrition Development and Deployment team support Aramark dietitians at client locations?

I lead a team of three regional directors. Each one is an RDN and has been an operator in the field, as well. We help develop the tools that our clinicians use to provide medical nutrition therapy to patients. We ensure nutrition and menu standards are in place to provide the most positive, healing environment for patients.

We provide other field support to Aramark Healthcare+ regional and district leadership, sales teams, and others. In a way, we also help guide our field dietitians’ career paths with employee engagement, career growth and competency initiatives. On a related note, Aramark has developed a very robust and successful dietetic internship program. Because there is such a focused teaching lens to the program, it allows our existing clinical dietitians to stay sharp while they precept and mentor future RDNs. It also gives the interns a path to pursuing employment with Aramark.

We are one of the largest employers of dietitians around. Dietitians work not only in Aramark Healthcare+, but in Education K-12, Higher Education, Business Dining, Corrections, and corporate positions.

 

Q: How do dietitians work with the food services team?

We are all part of one team. In a healthcare setting, the department is usually called Food and Nutrition Services. When a patient needs a specific diet plan, the dietitian ensures it becomes part of the patient’s record so they receive meals from nutritionally verified and medically accepted recipes and menus.

Registered Dietitians at Aramark also work closely with the company’s culinary development team to create therapeutic diet menus that align with the Academy of Nutrition and Dietetics Nutrition Care Manual, as well as other accepted and proven resources for various medical conditions. These are used throughout Aramark client locations.

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"Dietitians are such an important part of the patient care team. We help coordinate nutrition therapies, of course, but we also often act as the voice of the patient."

— Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+

Immediate Dietetic & Food Service Openings

  • Newark, NJ

    Job ID: 643440

    VP Operations Food

    Apply
    Apply

  • Oconomowoc, WI

    Job ID: 646029

    Mobile Food Service Worker - Rogers Behavioral Health (Oconomowoc)

    Apply
    Apply

  • Albany, NY

    Job ID: 646774

    Patient Services Worker PSA - Albany Medical Center Staffing Center

    Apply
    Apply
See All Open Jobs

Read more about career paths for Dietitians at Aramark!

https://careers.aramark.com/blog/career-paths-for-dietitians-at-aramark

Improving Patient Health Outcomes Through Medical Nutrition Therapy

with Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+

There is a clear connection between proper nutrition and the health and wellbeing of every person. That connection becomes even clearer — and more crucial — when a person is being treated in a hospital setting. Nakia Spencer, RDN, MBA, LD, shares how dietitians work to improve patient experiences and health outcomes.

Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+

As specialists in clinical nutrition counseling and interventional therapies, Registered Dietitian Nutritionists (RDNs) are an integral part of the Aramark Healthcare+ team. They work closely with doctors, nurses, pharmacists, the culinary and food service staff, and other hospital team members to ensure patients receive the nutrition they need for optimal health.

 

Q: How important is clinical nutrition to healthcare?

It’s incredibly important. Dietitians are part of the patient care team, working shoulder-to-shoulder with physicians, nurses and pharmacists. Engaging with the patient and reviewing their medical record, dietitians gain an overall understanding of their health conditions, nutrition history, and social factors. These activities allow dietitians to create a specific nutrition plan for the patient and provide tailored counsel based upon the patient’s needs and the recommendations of the physician.

In certain client facilities, dietitians write orders for necessary nutrition intervention, for example, parenteral (IV) nutrition therapy so patients get the proper nutrients necessary for healing. Literature shows us that early nutrition intervention in conjunction with medical care can assist in resolving health conditions to positively impact patient outcomes. That is important to the patients and important to our healthcare clients.

 

Q: What drew you to nutrition as a career?

My family has had a lot of nutrition-related conditions, such as diabetes and heart disease. I knew I wanted a career in health.

I always loved science, and thought I wanted to be a nurse. Then I quickly discovered nutrition. Some members of my family would have led healthier lives with more nutrition education and access to good healthcare.

With that in mind, I earned a bachelor’s degree in Nutrition and Dietetics from North Carolina Agricultural and Technical State University. I had some great professors there who really invested in me and encouraged me to pursue a career in clinical nutrition.

Dietitians are such an important part of the patient care team. We help coordinate nutrition therapies, of course, but we also often act as the voice of the patient, translating our findings to nurses, doctors and other members of the patient care team. I find it so rewarding.

Q: Does an RDN’s job end when the patient is discharged?

Where our clients have established outpatient programs, the dietitian plays an integral part. For example, the hospital or healthcare system may have specific outpatient clinics for conditions such as oncology, diabetes, cardiac and transplant to name a few. A physician may also recommend that an inpatient receive nutritional counseling once discharged from the hospital, so the dietitian may now see them on a regular basis as an outpatient.

Aramark dietitians also pitch in to provide nutrition education and counseling during clients’ community health fairs and other community involvement initiatives supported by Aramark.

 

Q: How does the Clinical Nutrition Development and Deployment team support Aramark dietitians at client locations?

I lead a team of three regional directors. Each one is an RDN and has been an operator in the field, as well. We help develop the tools that our clinicians use to provide medical nutrition therapy to patients. We ensure nutrition and menu standards are in place to provide the most positive, healing environment for patients.

We provide other field support to Aramark Healthcare+ regional and district leadership, sales teams, and others. In a way, we also help guide our field dietitians’ career paths with employee engagement, career growth and competency initiatives. On a related note, Aramark has developed a very robust and successful dietetic internship program. Because there is such a focused teaching lens to the program, it allows our existing clinical dietitians to stay sharp while they precept and mentor future RDNs. It also gives the interns a path to pursuing employment with Aramark.

We are one of the largest employers of dietitians around. Dietitians work not only in Aramark Healthcare+, but in Education K-12, Higher Education, Business Dining, Corrections, and corporate positions.

 

Q: How do dietitians work with the food services team?

We are all part of one team. In a healthcare setting, the department is usually called Food and Nutrition Services. When a patient needs a specific diet plan, the dietitian ensures it becomes part of the patient’s record so they receive meals from nutritionally verified and medically accepted recipes and menus.

Registered Dietitians at Aramark also work closely with the company’s culinary development team to create therapeutic diet menus that align with the Academy of Nutrition and Dietetics Nutrition Care Manual, as well as other accepted and proven resources for various medical conditions. These are used throughout Aramark client locations.

Share this story

  • Facebook
  • LinkedIn
  • Twitter
Quotation mark Quotation mark

"Dietitians are such an important part of the patient care team. We help coordinate nutrition therapies, of course, but we also often act as the voice of the patient."

— Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+

Immediate Dietetic & Food Service Openings

  • Newark, NJ

    Job ID: 643440

    VP Operations Food

    Apply
    Apply

  • Oconomowoc, WI

    Job ID: 646029

    Mobile Food Service Worker - Rogers Behavioral Health (Oconomowoc)

    Apply
    Apply

  • Albany, NY

    Job ID: 646774

    Patient Services Worker PSA - Albany Medical Center Staffing Center

    Apply
    Apply
See All Open Jobs

Read more about career paths for Dietitians at Aramark!

https://careers.aramark.com/blog/career-paths-for-dietitians-at-aramark

Explore more stories from our team

  • All
  • Community
  • Corporate + Field Support
  • Culinary
  • Custodial
  • Destinations
  • Early Careers
  • Facilities
  • Food Service
  • General Management
  • Military
  • Nutrition + Dietetics
  • Transportation
  • Uncategorized
  • Volunteer

  • October 12, 2021

    Food Service

    Language, Learning, and a Love for Cooking

    Whether training new employees or helping them learn another language, Guadalupe Reyna has a passion for inclusivity in the kitchen.

    Read More

  • September 29, 2021

    General Management

    Nourishing Minds and Sparking Change

    Transforming from a student worker to Director of Food Services for Aramark at Winston-Salem State University, LaKeith Stevenson continues to dedicate himself to leading with a passion for service and striving to make his community a better place for all. 

    Read More

  • September 15, 2021

    General Management

    A Career Committed to Service

    Starting her career with Aramark as a student worker, Brandi Heatherly, Regional Vice President in our Higher Education line of business, has made an illustrious career out of serving others in the higher education space.

    Read More

  • August 18, 2021

    Food Service

    Serving With a Smile

    To James Johnson, Concessions Manager in our Sports & Entertainment line of business, a smile is the key to creating unforgettable hospitality experiences. For nearly 18 years, James has been working in arenas and coliseums across California.

    Read More

  • June 8, 2021

    Food Service

    Finding a Path Toward Impact

    Mary Wise, Patient Services Worker in our Healthcare line of business, has been making a positive impact on the lives of patients while building a rewarding career that helps her pursue both her professional and personal goals.

    Read More
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RT @CityYearPhilly: A few weeks ago, our Civic Engagement team partnered with @CareForce to host @Aramark Builds Community Day. Over 150 Ar… — @AramarkCareers

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Hospitality in a national park is unlike hospitality anywhere else. The park is not a backdrop for the guest experience. It is the experience.⁣
⁣
Across more than 40 accounts, Aramark Destinations teams have built their work around that idea. Places like Yosemite, Olympic, Grand Teton, and Glacier Bay each have their own character, their own history, their own demands. ⁣
⁣
Learn more about what it is like to work in Aramark Destinations. #lifeataramark https://shorturl.at/uRoui

1 0
Open post by aramarkcareers with ID 18135307825591933
Hospitality in a national park is unlike hospitality anywhere else. The park is not a backdrop for the guest experience. It is the experience.⁣ ⁣ Across more than 40 accounts, Aramark Destinations teams have built their work around that idea. Places like Yosemite, Olympic, Grand Teton, and Glacier Bay each have their own character, their own history, their own demands. ⁣ ⁣ Learn more about what it is like to work in Aramark Destinations. #lifeataramark https://shorturl.at/uRoui

We’re thrilled to congratulate Public Affairs Director China Lee on being named a 2026 Korean Culinary Master (Hansik Dae-ga), one of the most prestigious honors in Korean culinary culture. ⁣
⁣
As the first professional from Korea’s contract foodservice sector to earn this distinction, China is breaking new ground and spotlighting the powerful role foodservice plays in advancing culinary innovation and tradition. Her work has elevated large-scale dining through creativity, quality, and consistency. ⁣
⁣
#lifeataramark

5 0
Open post by aramarkcareers with ID 18103450712155920
We’re thrilled to congratulate Public Affairs Director China Lee on being named a 2026 Korean Culinary Master (Hansik Dae-ga), one of the most prestigious honors in Korean culinary culture. ⁣ ⁣ As the first professional from Korea’s contract foodservice sector to earn this distinction, China is breaking new ground and spotlighting the powerful role foodservice plays in advancing culinary innovation and tradition. Her work has elevated large-scale dining through creativity, quality, and consistency. ⁣ ⁣ #lifeataramark

Congratulations to the Aramark Facilities Management team supporting McCormick Place on setting a new standard for the industry. ⁣
⁣
Over 25 years of partnership helped build the foundation for this moment. District Manager Daniel Martinez noted, “Our training programs, rigorous safety protocols, and meticulous chemical and equipment tracking reflect industry-leading best practices.” ⁣
⁣
Read more about this achievement: https://bit.ly/4g9KNu3⁣
#lifeataramark

1 0
Open post by aramarkcareers with ID 18121434241765361
Congratulations to the Aramark Facilities Management team supporting McCormick Place on setting a new standard for the industry. ⁣ ⁣ Over 25 years of partnership helped build the foundation for this moment. District Manager Daniel Martinez noted, “Our training programs, rigorous safety protocols, and meticulous chemical and equipment tracking reflect industry-leading best practices.” ⁣ ⁣ Read more about this achievement: https://bit.ly/4g9KNu3⁣ #lifeataramark

Community impact came to life this June as our teams showed up with heart and purpose. ⁣
⁣
Across Aramark, colleagues supported Caring People Alliance, assembling back-to-school kits and created thoughtful cards for seniors. We also had the pleasure of welcoming Downingtown STEM students to HQ for a day of learning, connection, and career exploration. We closed out the month by honoring Juneteenth, with volunteers supporting a food distribution effort alongside Sharing Excess and Penn Medicine. ⁣
⁣
#lifeataramark

23 1
Open post by aramarkcareers with ID 17860106925660304
Community impact came to life this June as our teams showed up with heart and purpose. ⁣ ⁣ Across Aramark, colleagues supported Caring People Alliance, assembling back-to-school kits and created thoughtful cards for seniors. We also had the pleasure of welcoming Downingtown STEM students to HQ for a day of learning, connection, and career exploration. We closed out the month by honoring Juneteenth, with volunteers supporting a food distribution effort alongside Sharing Excess and Penn Medicine. ⁣ ⁣ #lifeataramark

Huge congratulations to our Aramark Ireland teams for earning top honors at the Gold Medal Catering Awards 2026. ⁣
⁣
Across business dining, customer service, and sustainability, these awards reflect the passion, innovation, and dedication our teams bring to clients and guests every day.

6 0
Open post by aramarkcareers with ID 17946869175239240
Huge congratulations to our Aramark Ireland teams for earning top honors at the Gold Medal Catering Awards 2026. ⁣ ⁣ Across business dining, customer service, and sustainability, these awards reflect the passion, innovation, and dedication our teams bring to clients and guests every day.
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ABOUT ARAMARK

Surrounded by innovative teams and endless opportunities to grow, you are empowered to develop your talents and fuel your passions in an inclusive environment where teamwork matters, and purpose is prominent. Whether you’re looking to challenge yourself with something new, thrive in a career full of meaningful impact, or simply find a great place to work, join us, to pursue what matters, together.

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We are committed to an equitable workplace engaging our employees and building trust in an environment where we value differences.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable federal, state or local law. Learn more about your workplace rights here.

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