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May 11, 2022
Dietetics
Improving Patient Health Outcomes Through Medical Nutritional Therapy
Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+, shines a light on how Registered Dietitian Nutritionists improve patient experiences, better health outcomes, and work as an integral part of hospital teams to ensure patients receive the nutrition they need for optimal health.
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October 12, 2021
Food Service
Language, Learning, and a Love for Cooking
Whether training new employees or helping them learn another language, Guadalupe Reyna has a passion for inclusivity in the kitchen.
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September 29, 2021
General Management
Nourishing Minds and Sparking Change
Transforming from a student worker to Director of Food Services for Aramark at Winston-Salem State University, LaKeith Stevenson continues to dedicate himself to leading with a passion for service and striving to make his community a better place for all.
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September 15, 2021
General Management
A Career Committed to Service
Starting her career with Aramark as a student worker, Brandi Heatherly, Regional Vice President in our Higher Education line of business, has made an illustrious career out of serving others in the higher education space.
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August 18, 2021
Food Service
Serving With a Smile
To James Johnson, Concessions Manager in our Sports & Entertainment line of business, a smile is the key to creating unforgettable hospitality experiences. For nearly 18 years, James has been working in arenas and coliseums across California.
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June 8, 2021
Food Service
Finding a Path Toward Impact
Mary Wise, Patient Services Worker in our Healthcare line of business, has been making a positive impact on the lives of patients while building a rewarding career that helps her pursue both her professional and personal goals.
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April 5, 2021
Food Service
A Home Away From Home
Xzavia Acklin, Premium Concession Manager for our Sports & Entertainment business, discovered the career of her dreams while exploring the countless roles and opportunities Aramark has to offer.
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March 28, 2021
Food Service
A Love for Kids and Chaos
Barbara Franklin, Lead Food Service Worker in our K-12 line of business, knows first-hand how impactful hospitality can be to the young people we serve.
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March 12, 2021
Food Service
Lifting As You Climb
Erika Wilkins, Food Service Director in our Higher Education Line of Business, has a habit of rising in the ranks throughout her career – and lifting up others in the process.
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