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Career Paths for Dietitians at Aramark

With continued education support, exciting institutional work environments, and a range of both clinical and professional growth opportunities, Aramark is an amazing place to build your career as a Dietitian. To highlight the variety of paths you can pursue here at Aramark, we spoke with four of our Dietitians to hear their personal success stories. Check out their interviews below!

Nakia Spencer, MBA, RDN, LD - National Director of Clinical Nutrition

With a Bachelor’s degree in Nutrition and Dietetics from North Carolina Agricultural and Technical State University, Nakia (she/her) started her career with clinical dietitian roles at both Wake Forest University Baptist Medical Center and Vanderbilt University Medical Center. After obtaining her Masters Degree, Nakia started her management career with Aramark as an Assistant Director of Patient Services and was promoted to General Manager of a 1200 bed teaching facility.

 

From there, she moved up to Aramark’s Field Channel team, Brand Management team, and in February of this year, she was promoted yet again to the National Director of Clinical Nutrition for Healthcare. In her current role, she leads a team of directors that create and deploy the training, tools and resources utilized by RDNs in acute care settings across Aramark.

 

Hear Nakia’s story by watching her interview below!

Our Conversation With Nakia

Play Play video

Derek Slavin, MPH, RD, LDN - Clinical Nutrition Manager

Derek Slavin (he/him) received his Bachelor’s degree in Animal Science from NC State University and his Master of Public Health from the University of North Carolina at Chapel Hill. He joined Aramark in 2003 and has over 18 years of Healthcare Hospitality experience serving in roles of increasing responsibility within operations and strategic development.

 

Recognized as a healthcare leader, Derek is a Registered Dietitian and has extensive experience managing the dynamic landscape of large academic medical centers leveraging relationships to strengthen and grow the Aramark brand.

 

Hear more about Derek’s journey by listening to his interview below!

Our Conversation with Derek

Play Play video

Michaelann Hahn, MCN, RD, LD, CNSC, Clinical Dietitian Specialist

Michaelann (she/her) obtained her Bachelor of Science degree with a focus in Nutrition and Dietetics at Auburn University, followed by a Dietetic Internship at Baylor University Medical Center. While obtaining her Master of Clinical Nutrition degree at University of Texas Southwestern Medical Center, she started working as pro re nata clinical dietitian with Aramark at Baylor University Medical Center. Michaelann moved into a full-time position as a Clinical Dietitian 1 towards the end of her master’s program.

 

Shortly after, she obtained her Certified Nutrition Support Clinician (CNSC) credential, allowing her to advance into her current title with Aramark: Clinical Dietitian Specialist. Currently, she focuses on providing individualized nutrition support to patients admitted to a Level 1 trauma intensive care unit. Additionally, she is actively pursuing her Doctor of Clinical Nutrition degree from Rutgers University.

 

To hear more about Michaelann’s career journey, check out her interview below!

Our Conversation With Michaelann

Play Play video

Jane Cook, MHA, RD - General Manager

Jane Cook (she/her) earned her BS in Dietetics from the University of Maryland in 2011. She completed her dietetic internship at Aramark in Los Angeles, CA earning her Registered Dietitian credential. Jane completed her internship and then officially started her career with Aramark as a Patient Services Manager in the west region in 2013.

 

She has had a progressive career in healthcare nutrition management that has led to her current position as the General Manager at Baylor Scott & White Health at All Saints Medical Center. She most recently earned her Master of Healthcare Administration in June 2020. Jane is passionate about creating a culture of continuous improvement, innovation, and development of foodservice leaders to elevate the role of nutrition in healthcare.

 

To hear more about Jane’s journey, check out her interview below!

Our Conversation With Jane

Play Play video

Share this story

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Career Paths for Dietitians at Aramark

With continued education support, exciting institutional work environments, and a range of both clinical and professional growth opportunities, Aramark is an amazing place to build your career as a Dietitian. To highlight the variety of paths you can pursue here at Aramark, we spoke with four of our Dietitians to hear their personal success stories. Check out their interviews below!

Nakia Spencer, MBA, RDN, LD - National Director of Clinical Nutrition

With a Bachelor’s degree in Nutrition and Dietetics from North Carolina Agricultural and Technical State University, Nakia (she/her) started her career with clinical dietitian roles at both Wake Forest University Baptist Medical Center and Vanderbilt University Medical Center. After obtaining her Masters Degree, Nakia started her management career with Aramark as an Assistant Director of Patient Services and was promoted to General Manager of a 1200 bed teaching facility.

 

From there, she moved up to Aramark’s Field Channel team, Brand Management team, and in February of this year, she was promoted yet again to the National Director of Clinical Nutrition for Healthcare. In her current role, she leads a team of directors that create and deploy the training, tools and resources utilized by RDNs in acute care settings across Aramark.

 

Hear Nakia’s story by watching her interview below!

Our Conversation With Nakia

Play Play video

Derek Slavin, MPH, RD, LDN - Clinical Nutrition Manager

Derek Slavin (he/him) received his Bachelor’s degree in Animal Science from NC State University and his Master of Public Health from the University of North Carolina at Chapel Hill. He joined Aramark in 2003 and has over 18 years of Healthcare Hospitality experience serving in roles of increasing responsibility within operations and strategic development.

 

Recognized as a healthcare leader, Derek is a Registered Dietitian and has extensive experience managing the dynamic landscape of large academic medical centers leveraging relationships to strengthen and grow the Aramark brand.

 

Hear more about Derek’s journey by listening to his interview below!

Our Conversation with Derek

Play Play video

Michaelann Hahn, MCN, RD, LD, CNSC, Clinical Dietitian Specialist

Michaelann (she/her) obtained her Bachelor of Science degree with a focus in Nutrition and Dietetics at Auburn University, followed by a Dietetic Internship at Baylor University Medical Center. While obtaining her Master of Clinical Nutrition degree at University of Texas Southwestern Medical Center, she started working as pro re nata clinical dietitian with Aramark at Baylor University Medical Center. Michaelann moved into a full-time position as a Clinical Dietitian 1 towards the end of her master’s program.

 

Shortly after, she obtained her Certified Nutrition Support Clinician (CNSC) credential, allowing her to advance into her current title with Aramark: Clinical Dietitian Specialist. Currently, she focuses on providing individualized nutrition support to patients admitted to a Level 1 trauma intensive care unit. Additionally, she is actively pursuing her Doctor of Clinical Nutrition degree from Rutgers University.

 

To hear more about Michaelann’s career journey, check out her interview below!

Our Conversation With Michaelann

Play Play video

Jane Cook, MHA, RD - General Manager

Jane Cook (she/her) earned her BS in Dietetics from the University of Maryland in 2011. She completed her dietetic internship at Aramark in Los Angeles, CA earning her Registered Dietitian credential. Jane completed her internship and then officially started her career with Aramark as a Patient Services Manager in the west region in 2013.

 

She has had a progressive career in healthcare nutrition management that has led to her current position as the General Manager at Baylor Scott & White Health at All Saints Medical Center. She most recently earned her Master of Healthcare Administration in June 2020. Jane is passionate about creating a culture of continuous improvement, innovation, and development of foodservice leaders to elevate the role of nutrition in healthcare.

 

To hear more about Jane’s journey, check out her interview below!

Our Conversation With Jane

Play Play video

Share this story

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  • March 8, 2024

    Corporate + Field Support

    Thriving in the Workplace  

    Teresa, Aramark’s Master Data Governance Manager, recently shared her career story with Careers & the disABLED Magazine as someone with high-functioning autism.

    Read More
  • December 29, 2023

    Community

    Giving Back to Those who Serve

    Aramark volunteers are active in their local communities throughout the year, but the yearning to give back amplifies during the holiday season.

    Read More
  • October 31, 2023

    Community

    Think Pink: Supporting Breast Cancer Awareness

    In an effort to create meaningful engagement for employees during Breast Cancer Awareness Month, Aramark Community Relations and Aramark’s EMPOWER Employee Resource Group worked together to create volunteer activities that emphasize the company’s commitment to driving positive outcomes.

    Read More
  • June 29, 2023

    Community

    Out in the Workplace: What it Means to be Your Whole Self at Aramark

    At Aramark, we’re proud to create a workplace where our employees are comfortable to be their most authentic selves. Recently, we launched myWholeSelf, Aramark's first voluntary self-identification campaign which allows employees to disclose their diverse identity in the workplace, including race, ethnicity, LGBTQ+, veteran status, or disability status.

    Read More
  • April 19, 2023

    Volunteer

    Volunteers at the Heart of Aramark Building Community

    Aramark dedicates one day each year to a global day of service. On Aramark Building Community Day, thousands of employees from more than a dozen countries volunteer their time, energy, and expertise to service projects in their local neighborhoods.

    Read More
  • March 31, 2023

    Community

    Inspiring and Empowering Women during Women’s History Month

    During Women’s History Month and International Women’s Day in March, Aramark employees organized a packed calendar of events to celebrate women across the company while finding ways to learn from, engage with, and inspire together.

    Read More
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RT @CityYearPhilly: A few weeks ago, our Civic Engagement team partnered with @CareForce to host @Aramark Builds Community Day. Over 150 Ar… — @AramarkCareers

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On this International Day of Persons with...

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On this International Day of Persons with Disabilities, we're shining a light on one of our many initiatives that advances the acceptance, equity, allyship, and inclusion of people with disabilities while providing important employment and career opportunities.⁣
⁣
For the last few years, students from Transition Pathways at the A.J. Drexel Autism Institute visited Aramark’s Philadelphia headquarters to learn more about the Aramark's career path opportunities, leaders, and lines of business.⁣
⁣
This continuing relationship with the A.J. Drexel Autism Institute, and with Community Integrated Services, has helped Aramark better reach and engage with Philadelphia’s neurodiverse community.⁣
⁣
#LifeAtAramark #AramarkThrive #InternationalDayOfPersonsWithDisabilities #DisabilityHiring

Thanksgiving may have been last week, but we can’t...

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Thanksgiving may have been last week, but we can’t get over recent celebrations from our Student Nutrition team in Pawtucket, Rhode Island! Our teammates sourced local ingredients, making an unforgettable meal for students.⁣
⁣
Looking for an hourly job at an elementary, middle, or high school near you? Head to the link in our bio now!⁣
⁣
#LifeAtAramark #EatLocalChallenge #Hiring

We`re rooted in service year-round, but especially...

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We're rooted in service year-round, but especially during the holiday season. This week, our Talent Acquisition teammates prepared Thanksgiving meals and volunteered at @MANNANourishes, an organization focused on providing nutrition, hope, and healing to greater Philadelphia, New Jersey, and beyond!⁣
⁣
#LifeAtAramark #AramarkVolunteer

One of our wonderful teammates of nearly 16 years,...

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One of our wonderful teammates of nearly 16 years, Mrs. Annie, is feeling the love at @MSState!⁣
⁣
@MSStateDining recently hosted "Mrs. Annie Day," a pop-up event celebrating Mrs. Annie, a beloved Aramark Collegiate Hospitality team member known for spreading joy and positivity on campus. The event featured Mrs. Annie's signature "Hey Baby" greetings, sticker giveaways, and warm hugs.⁣
⁣
Thank you, Mrs. Annie, for embodying our values and making every day brighter!⁣
⁣
#LifeAtAramark #CampusJobs #Hiring

We`re proud of showing up for our community,...

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We're proud of showing up for our community, especially in the face of challenges and natural disasters. Matt, a Regional Vice President with our Collegiate Hospitality business, recently sat down with @FoodService_Director and shared how Aramark mobilized to support local communities impacted by Hurricane Helene. ⁣
⁣
#LifeAtAramark #HurricaneRelief #FoodServiceJobs
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ABOUT ARAMARK

Surrounded by innovative teams and endless opportunities to grow, you are empowered to develop your talents and fuel your passions in an inclusive environment where teamwork matters, and purpose is prominent. Whether you’re looking to challenge yourself with something new, thrive in a career full of meaningful impact, or simply find a great place to work, join us, to pursue what matters, together.

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We are committed to an equitable workplace engaging our employees and building trust in an environment where we value differences.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable federal, state or local law. Learn more about your workplace rights here.

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