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May 3, 2023
Culinary
Culinarians Compete in International Chef’s Cup
Top chefs from Aramark operations around the world put their culinary skills and creativity to the test, as part of the annual International Chefs’ Cup competition held this year in Santiago, Chile.
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November 10, 2022
Military
Passion for Service: Stories from Aramark’s Military Community
Yulianto “Lincoln” Liu joined Aramark after serving in the California Army National Guard for eight years. While in the Guard, he was assigned to the 340th Alpha Company Brigade Support Battalion and worked as an Automated Logistical Specialist. He credits his prior connection to the military with leading him to his current role with Aramark.
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October 18, 2022
Volunteer
A Commitment to Building Community in South Florida
Passionate about volunteering both in her personal and professional life, Sheila Shemesh led her South Florida Star Team at this year’s Aramark Building Community Day in a project to help change lives of children and families in her local community.
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June 28, 2022
Culinary
Cycling 200 Miles to Help End Childhood Hunger
Aramark’s employees are committed to finding ways to promote access to healthy food in the communities where we live and work. Along with other members of the culinary community, Chef Richard Grab took this commitment to the next level – cycling for a good cause.
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January 5, 2022
Culinary
Work-Life Balance as a Culinarian
Lee Chamberlain, Executive Chef in our Business Dining line of business, traveled the world before settling in the Midwest. Today, he enjoys a healthy work-life balance while growing his career as a culinarian at Aramark.
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June 30, 2021
Culinary
Finding a Balance in K-12
Ruby Coffrini, Lead Cook in Aramark’s K-12 Line of Business, has found a work-life balance while growing her career as a culinarian.
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February 25, 2021
Culinary
Creativity in the Kitchen
Whether it’s playing with flamethrowers or winning national culinary competitions, Executive Chef Dylan France found his passion as a chef with Aramark.
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