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Inspiring the Next Generation: See How Junior Culinary Stars Shine

with Aramark Student Nutrition

Culinary creativity sizzled as middle and elementary school students at two school districts in Texas put on their chefs’ hats and sharpened their cooking skills to show off their best dishes in annual recipe competitions.

Chef Franchesca with 4th graders winners from Goose Creek ISD

Culinary creativity sizzled as middle and elementary school students at two school districts in Texas put on their chefs’ hats and sharpened their cooking skills to show off their best dishes in annual recipe competitions.

 

The contests at Texas’ Goose Creek Consolidated Independent School District (CISD), east of Houston, and Pflugerville Independent School District (ISD), north of Austin, have become so popular over the years that Aramark Student Nutrition created a formal program inspired by them – Junior Culinary Star.

 

Jill G., Marketing Director – South Region with Student Nutrition, believes programs like this are key to inspiring, engaging, and teaching students about nutrition and future career paths.

 

“The recipe contests are a fun way to engage students who are interested in culinary science. The students learn about food ingredients, cooking techniques, and developing recipes, while also learning that healthy eating is an essential step to a healthier life.”

 

The Aramark Junior Culinary Star program allows chefs and food service directors across the U.S. to join in on the fun and start their own student recipe contests. Keep reading to learn about this year’s contests in Texas!

Fresh and Healthy at Goose Creek

Fourth and fifth grade students across Goose Creek CISD wrapped this year’s recipe contest when winners presented their dishes at a school board meeting in early February. In all, 15 students submitted winning recipes that included Texas farm fresh produce.

 

Each student winner was recognized at their school, received customized chef jackets, and won aeroponic gardens to grow their own vegetables and herbs at home.

 

Roshelle S., Assistant Food Service Director at Goose Creek CISD with Student Nutrition, touched on how the annual contest ties back to the school’s mission to ‘Develop the Whole Child.’

 

“This contest reinforces the message that food can be good and healthy…It allows us to tap into Goose Greek’s mission by taking what [students] eat in the cafeteria a step further by challenging them to put into action what they hear at school.”

 

Firing up Future Chefs at Pflugerville

Forty two middle and elementary students submitted recipes and photos this year in Pflugerville ISD’s Chef Stephanie’s Junior Chef Contest, named after Student Nutrition Chef Stephanie G.

 

This month, Chef Stephanie and the Student Nutrition team selected one winner from each of the 12 participant schools, further narrowing the field to four finalists. Later this month, the finalists’ dishes will be judged by district, city, and community members to announce a winner. William H., Resident District Manager at Pflugerville ISD with Student Nutrition, reflected on what this long-standing competition and its meaning to the community.

 

“We started this recipe contest 10 years ago. It’s a way to show that [Aramark is] more than just a food service provider; it shows our engagement in the community and encourages culinary innovation and young chefs. It also ties into our partnership with the district’s Career and Technical Education Culinary Arts Program.”

 

In fact, the first winner of Chef Stephanie’s Junior Chef Contest, Caroline Coleman, went on to compete and win on the TV culinary competition, “Chopped Junior.”

 

Coleman, who later went on to attend classes at the Culinary Institute of America, credits the Pflugerville contest as a way to get young chefs inspired.

 

“Pflugerville and Aramark’s Junior Chef Contest is an incredible springboard for future chefs in Pflugerville.”

 

Even community members look forward to the annual contest, Pflugerville ISD Board Member Vernagene Mott said.

 

“The Junior Chef competition has become a much-anticipated event in Pflugerville each year. It’s always exciting to seek out talented young chefs and their creations.”

 

Share this story

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Quotation mark Quotation mark

We started this recipe contest 10 years ago. It’s a way to show that Aramark is more than just a food service provider; it shows our engagement in the community and encourages culinary innovation and young chefs.

— William H., Resident District Manager, Aramark Student Nutrition

Immediate Culinary Openings

  • Indianapolis, IN

    Job ID: 571688

    Food Prep Worker Lead - Paramount Indianapolis Charter Schools - Stonegate Add-on

    Apply
    Apply

  • El Paso, TX

    Job ID: 572721

    Catering Chef- Clint ISD

    Apply
    Apply

  • Ofallon, IL

    Job ID: 573368

    Food Prep Worker - Central School District #104

    Apply
    Apply
See All Open Jobs

Chopped Junior Champion & Pflugerville ISD Alum Caroline Coleman with Aramark chef onsite

Inspiring the Next Generation: See How Junior Culinary Stars Shine

with Aramark Student Nutrition

Culinary creativity sizzled as middle and elementary school students at two school districts in Texas put on their chefs’ hats and sharpened their cooking skills to show off their best dishes in annual recipe competitions.

Chef Franchesca with 4th graders winners from Goose Creek ISD

Culinary creativity sizzled as middle and elementary school students at two school districts in Texas put on their chefs’ hats and sharpened their cooking skills to show off their best dishes in annual recipe competitions.

 

The contests at Texas’ Goose Creek Consolidated Independent School District (CISD), east of Houston, and Pflugerville Independent School District (ISD), north of Austin, have become so popular over the years that Aramark Student Nutrition created a formal program inspired by them – Junior Culinary Star.

 

Jill G., Marketing Director – South Region with Student Nutrition, believes programs like this are key to inspiring, engaging, and teaching students about nutrition and future career paths.

 

“The recipe contests are a fun way to engage students who are interested in culinary science. The students learn about food ingredients, cooking techniques, and developing recipes, while also learning that healthy eating is an essential step to a healthier life.”

 

The Aramark Junior Culinary Star program allows chefs and food service directors across the U.S. to join in on the fun and start their own student recipe contests. Keep reading to learn about this year’s contests in Texas!

Fresh and Healthy at Goose Creek

Fourth and fifth grade students across Goose Creek CISD wrapped this year’s recipe contest when winners presented their dishes at a school board meeting in early February. In all, 15 students submitted winning recipes that included Texas farm fresh produce.

 

Each student winner was recognized at their school, received customized chef jackets, and won aeroponic gardens to grow their own vegetables and herbs at home.

 

Roshelle S., Assistant Food Service Director at Goose Creek CISD with Student Nutrition, touched on how the annual contest ties back to the school’s mission to ‘Develop the Whole Child.’

 

“This contest reinforces the message that food can be good and healthy…It allows us to tap into Goose Greek’s mission by taking what [students] eat in the cafeteria a step further by challenging them to put into action what they hear at school.”

 

Firing up Future Chefs at Pflugerville

Forty two middle and elementary students submitted recipes and photos this year in Pflugerville ISD’s Chef Stephanie’s Junior Chef Contest, named after Student Nutrition Chef Stephanie G.

 

This month, Chef Stephanie and the Student Nutrition team selected one winner from each of the 12 participant schools, further narrowing the field to four finalists. Later this month, the finalists’ dishes will be judged by district, city, and community members to announce a winner. William H., Resident District Manager at Pflugerville ISD with Student Nutrition, reflected on what this long-standing competition and its meaning to the community.

 

“We started this recipe contest 10 years ago. It’s a way to show that [Aramark is] more than just a food service provider; it shows our engagement in the community and encourages culinary innovation and young chefs. It also ties into our partnership with the district’s Career and Technical Education Culinary Arts Program.”

 

In fact, the first winner of Chef Stephanie’s Junior Chef Contest, Caroline Coleman, went on to compete and win on the TV culinary competition, “Chopped Junior.”

 

Coleman, who later went on to attend classes at the Culinary Institute of America, credits the Pflugerville contest as a way to get young chefs inspired.

 

“Pflugerville and Aramark’s Junior Chef Contest is an incredible springboard for future chefs in Pflugerville.”

 

Even community members look forward to the annual contest, Pflugerville ISD Board Member Vernagene Mott said.

 

“The Junior Chef competition has become a much-anticipated event in Pflugerville each year. It’s always exciting to seek out talented young chefs and their creations.”

 

Share this story

  • Facebook
  • LinkedIn
  • Twitter
Quotation mark Quotation mark

We started this recipe contest 10 years ago. It’s a way to show that Aramark is more than just a food service provider; it shows our engagement in the community and encourages culinary innovation and young chefs.

— William H., Resident District Manager, Aramark Student Nutrition

Immediate Culinary Openings

  • Indianapolis, IN

    Job ID: 571688

    Food Prep Worker Lead - Paramount Indianapolis Charter Schools - Stonegate Add-on

    Apply
    Apply

  • El Paso, TX

    Job ID: 572721

    Catering Chef- Clint ISD

    Apply
    Apply

  • Ofallon, IL

    Job ID: 573368

    Food Prep Worker - Central School District #104

    Apply
    Apply
See All Open Jobs

Chopped Junior Champion & Pflugerville ISD Alum Caroline Coleman with Aramark chef onsite

Explore more stories from our team

  • All
  • Community
  • Corporate + Field Support
  • Culinary
  • Custodial
  • Destinations
  • Early Careers
  • Facilities
  • Food Service
  • General Management
  • Military
  • Nutrition + Dietetics
  • Transportation
  • Uncategorized
  • Volunteer

  • July 25, 2023

    Early Careers

    Like Mother, Like Son: Discovering a Culinary Career

    Along with their shared love for cooking, Student Nutrition Executive Chef Alicia R. and her son Seth M. have a common bond: they both have pursued culinary careers at Aramark.

    Read More

  • May 3, 2023

    Culinary

    Culinarians Compete in International Chef’s Cup

    Top chefs from Aramark operations around the world put their culinary skills and creativity to the test, as part of the annual International Chefs’ Cup competition held this year in Santiago, Chile.

    Read More

  • June 28, 2022

    Culinary

    Cycling 200 Miles to Help End Childhood Hunger

    Aramark’s employees are committed to finding ways to promote access to healthy food in the communities where we live and work. Along with other members of the culinary community, Chef Richard Grab took this commitment to the next level – cycling for a good cause.

    Read More

  • January 5, 2022

    Culinary

    Work-Life Balance as a Culinarian

    Lee Chamberlain, Executive Chef in our Business Dining line of business, traveled the world before settling in the Midwest. Today, he enjoys a healthy work-life balance while growing his career as a culinarian at Aramark.

    Read More

  • June 30, 2021

    Culinary

    Finding a Balance in K-12

    Ruby Coffrini, Lead Cook in Aramark’s K-12 Line of Business, has found a work-life balance while growing her career as a culinarian.

    Read More
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RT @CityYearPhilly: A few weeks ago, our Civic Engagement team partnered with @CareForce to host @Aramark Builds Community Day. Over 150 Ar… — @AramarkCareers

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On this International Day of Persons with Disabilities, we`re shining a light on one of our many initiatives that advances the acceptance, equity, allyship, and inclusion of people with disabilities while providing important employment and career opportunities.⁣
⁣
For the last few years, students from Transition Pathways at the A.J. Drexel Autism Institute visited Aramark’s Philadelphia headquarters to learn more about the Aramark`s career path opportunities, leaders, and lines of business.⁣
⁣
This continuing relationship with the A.J. Drexel Autism Institute, and with Community Integrated Services, has helped Aramark better reach and engage with Philadelphia’s neurodiverse community.⁣
⁣
#LifeAtAramark #AramarkThrive #InternationalDayOfPersonsWithDisabilities #DisabilityHiring

10 4
Open
On this International Day of Persons with Disabilities, we're shining a light on one of our many initiatives that advances the acceptance, equity, allyship, and inclusion of people with disabilities while providing important employment and career opportunities.⁣ ⁣ For the last few years, students from Transition Pathways at the A.J. Drexel Autism Institute visited Aramark’s Philadelphia headquarters to learn more about the Aramark's career path opportunities, leaders, and lines of business.⁣ ⁣ This continuing relationship with the A.J. Drexel Autism Institute, and with Community Integrated Services, has helped Aramark better reach and engage with Philadelphia’s neurodiverse community.⁣ ⁣ #LifeAtAramark #AramarkThrive #InternationalDayOfPersonsWithDisabilities #DisabilityHiring

Thanksgiving may have been last week, but we can’t get over recent celebrations from our Student Nutrition team in Pawtucket, Rhode Island! Our teammates sourced local ingredients, making an unforgettable meal for students.⁣
⁣
Looking for an hourly job at an elementary, middle, or high school near you? Head to the link in our bio now!⁣
⁣
#LifeAtAramark #EatLocalChallenge #Hiring

13 0
Open
Thanksgiving may have been last week, but we can’t get over recent celebrations from our Student Nutrition team in Pawtucket, Rhode Island! Our teammates sourced local ingredients, making an unforgettable meal for students.⁣ ⁣ Looking for an hourly job at an elementary, middle, or high school near you? Head to the link in our bio now!⁣ ⁣ #LifeAtAramark #EatLocalChallenge #Hiring

We`re rooted in service year-round, but especially during the holiday season. This week, our Talent Acquisition teammates prepared Thanksgiving meals and volunteered at @MANNANourishes, an organization focused on providing nutrition, hope, and healing to greater Philadelphia, New Jersey, and beyond!⁣
⁣
#LifeAtAramark #AramarkVolunteer

21 1
Open
We're rooted in service year-round, but especially during the holiday season. This week, our Talent Acquisition teammates prepared Thanksgiving meals and volunteered at @MANNANourishes, an organization focused on providing nutrition, hope, and healing to greater Philadelphia, New Jersey, and beyond!⁣ ⁣ #LifeAtAramark #AramarkVolunteer

One of our wonderful teammates of nearly 16 years, Mrs. Annie, is feeling the love at @MSState!⁣
⁣
@MSStateDining recently hosted "Mrs. Annie Day," a pop-up event celebrating Mrs. Annie, a beloved Aramark Collegiate Hospitality team member known for spreading joy and positivity on campus. The event featured Mrs. Annie`s signature "Hey Baby" greetings, sticker giveaways, and warm hugs.⁣
⁣
Thank you, Mrs. Annie, for embodying our values and making every day brighter!⁣
⁣
#LifeAtAramark #CampusJobs #Hiring

49 2
Open
One of our wonderful teammates of nearly 16 years, Mrs. Annie, is feeling the love at @MSState!⁣ ⁣ @MSStateDining recently hosted "Mrs. Annie Day," a pop-up event celebrating Mrs. Annie, a beloved Aramark Collegiate Hospitality team member known for spreading joy and positivity on campus. The event featured Mrs. Annie's signature "Hey Baby" greetings, sticker giveaways, and warm hugs.⁣ ⁣ Thank you, Mrs. Annie, for embodying our values and making every day brighter!⁣ ⁣ #LifeAtAramark #CampusJobs #Hiring

We`re proud of showing up for our community, especially in the face of challenges and natural disasters. Matt, a Regional Vice President with our Collegiate Hospitality business, recently sat down with @FoodService_Director and shared how Aramark mobilized to support local communities impacted by Hurricane Helene. ⁣
⁣
#LifeAtAramark #HurricaneRelief #FoodServiceJobs

11 1
Open
We're proud of showing up for our community, especially in the face of challenges and natural disasters. Matt, a Regional Vice President with our Collegiate Hospitality business, recently sat down with @FoodService_Director and shared how Aramark mobilized to support local communities impacted by Hurricane Helene. ⁣ ⁣ #LifeAtAramark #HurricaneRelief #FoodServiceJobs
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Surrounded by innovative teams and endless opportunities to grow, you are empowered to develop your talents and fuel your passions in an inclusive environment where teamwork matters, and purpose is prominent. Whether you’re looking to challenge yourself with something new, thrive in a career full of meaningful impact, or simply find a great place to work, join us, to pursue what matters, together.

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