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February 9, 2023
Sports + Entertainment
Double Play: Bringing Hospitality Experience to the College Classroom
Casey D. has made a name for herself in the world of hospitality, leading operations at the oldest baseball stadium in the nation. This spring, in addition to her role at Fenway, she's taking on a new position at a university nearby: Lecturer.
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May 11, 2022
Dietetics
Improving Patient Health Outcomes Through Medical Nutritional Therapy
Nakia Spencer, RDN, MBA, LD, National Director of Clinical Nutrition Development and Deployment for Aramark Healthcare+, shines a light on how Registered Dietitian Nutritionists improve patient experiences, better health outcomes, and work as an integral part of hospital teams to ensure patients receive the nutrition they need for optimal health.
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October 12, 2021
Food Service
Language, Learning, and a Love for Cooking
Whether training new employees or helping them learn another language, Guadalupe Reyna has a passion for inclusivity in the kitchen.
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September 29, 2021
General Management
Nourishing Minds and Sparking Change
Transforming from a student worker to Director of Food Services for Aramark at Winston-Salem State University, LaKeith Stevenson continues to dedicate himself to leading with a passion for service and striving to make his community a better place for all.
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September 15, 2021
General Management
A Career Committed to Service
Starting her career with Aramark as a student worker, Brandi Heatherly, Regional Vice President in our Higher Education line of business, has made an illustrious career out of serving others in the higher education space.
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