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Nutrition & Dietetic Career Paths

with Claudia B., Robert G., Monica K., Dr. Fiona B. L., Donna M., and Lauren V.

From educational support, to exciting work environments, to a range of clinical and professional growth opportunities to explore, Aramark offers you a place to pursue what matters to you as a dietitian. To highlight the variety of paths at Aramark, we spoke with six dietitians to learn about their personal and professional success stories.

 

For a more complete overview of this year’s dietetic spotlights, including career paths, Q&A, and more, click here!

Claudia B., MS, RDN-AP, LDN, CNSC - Clinical Dietitian Specialist

Claudia received her bachelor’s degree in food, nutrition, and dietetics and then went on to complete her master’s degree in nutrition and dietetics, with an emphasis in nutrition education. She has also completed research in different areas, from the effects of plastic containers to emotions around snacks.

 

She recently completed the Dietitians in Nutrition Support DPG’s Advanced Practice Residency Program during which she focused her research project on the association of skeletal muscle mass and malnutrition. During the program, Claudia also gained experience in the use of imaging technology for nutrition assessment. She is a member of various nutrition groups as well, including the Academy of the Nutrition and Dietetics and ASPEN. Currently, Claudia covers the intensive care unit at a hospital in Evanston, Illinois.

Our Conversation with Claudia

Play Play video

Robert G., MS, RDN, LRD - Clinical Dietitian

Robert is a Registered Dietitian Nutritionist licensed in South Carolina, Georgia, and North Carolina. He currently serves as the Clinical Nutrition Manager at a regional medical center in Aiken, South Carolina, which serves the acute care and mental health needs for most of the county.

 

While he currently works as a Dietitian, Robert has worked in food service since childhood, with experience in many fields of hospitality, from fast food to fine dining. He learned managerial skills and steadily increased his culinary skills for the last two decades, persistently taking on challenging roles like Head Chef and Hospitality Director.

Our Conversation with Robert

Play Play video

Monica K., MS, MEd, RDN, LDN - Regional Director, Clinical Nutrition Development & Deployment

Monica Klemm is a Registered Dietitian by trade with over 15 years of leadership experience in clinical management, employee engagement, and customer relationship management. She is a skilled mentor of dietitians and passionate about promoting health, nutrition education, clinical research, and clinical nutrition. Monica has served in a nutrition and dietetic capacity in a variety of settings, from large hospital systems to private practice offices.

Our Conversation with Monica

Play Play video

Immediate Nutrition + Dietetic Openings with Aramark

  • Freeport, IL

    Job ID: 539924

    Dietitian - Freeport Memorial

    Apply
    Apply

  • Louisville, KY

    Job ID: 541132

    Registered Dietitian - Campus Dining

    Apply
    Apply

  • Edwardsville, IL

    Job ID: 547169

    Part Time Clinical Dietitian - Alton & Edwardsville - Part Time Onsite & Remote Hybrid

    Apply
    Apply
See All Open Jobs

Left to Right: Claudia B., Robert G., Monica K., Dr. Fiona B. L., Donna M., Lauren V.

Fiona B. L., DrPH, RDN, LDN - District Dietitian

Dr. Fiona is a District Dietitian within Aramark’s Collegiate Hospitality line of business. She holds a Doctorate in Public Health, Master of Science in Nutrition and Wellness, Bachelor of Science in Fire Investigation. Additionally, she holds certificates of training from the Commission on Dietetic Registration in childhood, adolescent, and adult weight management. At Aramark, Fiona oversees 11 higher education accounts in the state of Georgia. In her current role, she supervises health and wellness programming, signage and labeling compliance, student dining accommodations, and allergen training for associates.

 

Dr. Fiona is also a professionally trained plant-based chef and entrepreneur. In 2018, she founded her own whole food, plant-based culinary nutrition and wellness start-up and subsidiaries. Through her companies, she conducts plant-forward nutrition workshops, seminars, and cooking classes.

Our Conversation With Fiona

Play Play video

Donna M., MS, RDN, LD - Regional Dietetic Internship Director

Donna was born on the island of Nassau, Bahamas. Her humble beginnings included pathfinder activities such as camping, swimming and hiking. Donna attended high school in the Bahamas and attended colleges in Jamaica, Michigan, and Texas. She has worked in food and nutrition at several hospitals and universities in Houston and Atlanta, including large regional facilities and prominent, higher education institutions.

 

After an extensive career as a clinical dietitian, clinical nutrition manager, adjunct nutrition professor and food service director, Donna joined Aramark’s Dietetic Internship Program as the Regional Director. Her professional goal is to mentor dietetic interns in making a difference in the ever-changing world of nutrition trends, food service management, and clinical practice while preparing them to become future dietitians.

Our Conversation With Donna

Play Play video

Lauren V., MBA, RDN - Nutrition Analyst

Lauren has worked in the field of food and nutrition for over 15 years. She is passionate about food sustainability, gardening, and providing fresh foods to underserved communities. Lauren enjoys educating others on the importance of food and its nutritional components.

 

Lauren serves as the Chair of Nourish, Aramark’s Employee Resource Group which provides a forum for nutrition professionals from Aramark’s different business units, geographies, experience levels, and job functions to connect and collaborate. She has also been published by the American Society of Metabolic Surgery and is a member of the Academy of Nutrition and Dietetics.

Our Conversation with Lauren

Play Play video

Share this story

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Nutrition & Dietetic Career Paths

with Claudia B., Robert G., Monica K., Dr. Fiona B. L., Donna M., and Lauren V.

From educational support, to exciting work environments, to a range of clinical and professional growth opportunities to explore, Aramark offers you a place to pursue what matters to you as a dietitian. To highlight the variety of paths at Aramark, we spoke with six dietitians to learn about their personal and professional success stories.

 

For a more complete overview of this year’s dietetic spotlights, including career paths, Q&A, and more, click here!

Claudia B., MS, RDN-AP, LDN, CNSC - Clinical Dietitian Specialist

Claudia received her bachelor’s degree in food, nutrition, and dietetics and then went on to complete her master’s degree in nutrition and dietetics, with an emphasis in nutrition education. She has also completed research in different areas, from the effects of plastic containers to emotions around snacks.

 

She recently completed the Dietitians in Nutrition Support DPG’s Advanced Practice Residency Program during which she focused her research project on the association of skeletal muscle mass and malnutrition. During the program, Claudia also gained experience in the use of imaging technology for nutrition assessment. She is a member of various nutrition groups as well, including the Academy of the Nutrition and Dietetics and ASPEN. Currently, Claudia covers the intensive care unit at a hospital in Evanston, Illinois.

Our Conversation with Claudia

Play Play video

Robert G., MS, RDN, LRD - Clinical Dietitian

Robert is a Registered Dietitian Nutritionist licensed in South Carolina, Georgia, and North Carolina. He currently serves as the Clinical Nutrition Manager at a regional medical center in Aiken, South Carolina, which serves the acute care and mental health needs for most of the county.

 

While he currently works as a Dietitian, Robert has worked in food service since childhood, with experience in many fields of hospitality, from fast food to fine dining. He learned managerial skills and steadily increased his culinary skills for the last two decades, persistently taking on challenging roles like Head Chef and Hospitality Director.

Our Conversation with Robert

Play Play video

Monica K., MS, MEd, RDN, LDN - Regional Director, Clinical Nutrition Development & Deployment

Monica Klemm is a Registered Dietitian by trade with over 15 years of leadership experience in clinical management, employee engagement, and customer relationship management. She is a skilled mentor of dietitians and passionate about promoting health, nutrition education, clinical research, and clinical nutrition. Monica has served in a nutrition and dietetic capacity in a variety of settings, from large hospital systems to private practice offices.

Our Conversation with Monica

Play Play video

Immediate Nutrition + Dietetic Openings with Aramark

  • Freeport, IL

    Job ID: 539924

    Dietitian - Freeport Memorial

    Apply
    Apply

  • Louisville, KY

    Job ID: 541132

    Registered Dietitian - Campus Dining

    Apply
    Apply

  • Edwardsville, IL

    Job ID: 547169

    Part Time Clinical Dietitian - Alton & Edwardsville - Part Time Onsite & Remote Hybrid

    Apply
    Apply
See All Open Jobs

Left to Right: Claudia B., Robert G., Monica K., Dr. Fiona B. L., Donna M., Lauren V.

Fiona B. L., DrPH, RDN, LDN - District Dietitian

Dr. Fiona is a District Dietitian within Aramark’s Collegiate Hospitality line of business. She holds a Doctorate in Public Health, Master of Science in Nutrition and Wellness, Bachelor of Science in Fire Investigation. Additionally, she holds certificates of training from the Commission on Dietetic Registration in childhood, adolescent, and adult weight management. At Aramark, Fiona oversees 11 higher education accounts in the state of Georgia. In her current role, she supervises health and wellness programming, signage and labeling compliance, student dining accommodations, and allergen training for associates.

 

Dr. Fiona is also a professionally trained plant-based chef and entrepreneur. In 2018, she founded her own whole food, plant-based culinary nutrition and wellness start-up and subsidiaries. Through her companies, she conducts plant-forward nutrition workshops, seminars, and cooking classes.

Our Conversation With Fiona

Play Play video

Donna M., MS, RDN, LD - Regional Dietetic Internship Director

Donna was born on the island of Nassau, Bahamas. Her humble beginnings included pathfinder activities such as camping, swimming and hiking. Donna attended high school in the Bahamas and attended colleges in Jamaica, Michigan, and Texas. She has worked in food and nutrition at several hospitals and universities in Houston and Atlanta, including large regional facilities and prominent, higher education institutions.

 

After an extensive career as a clinical dietitian, clinical nutrition manager, adjunct nutrition professor and food service director, Donna joined Aramark’s Dietetic Internship Program as the Regional Director. Her professional goal is to mentor dietetic interns in making a difference in the ever-changing world of nutrition trends, food service management, and clinical practice while preparing them to become future dietitians.

Our Conversation With Donna

Play Play video

Lauren V., MBA, RDN - Nutrition Analyst

Lauren has worked in the field of food and nutrition for over 15 years. She is passionate about food sustainability, gardening, and providing fresh foods to underserved communities. Lauren enjoys educating others on the importance of food and its nutritional components.

 

Lauren serves as the Chair of Nourish, Aramark’s Employee Resource Group which provides a forum for nutrition professionals from Aramark’s different business units, geographies, experience levels, and job functions to connect and collaborate. She has also been published by the American Society of Metabolic Surgery and is a member of the Academy of Nutrition and Dietetics.

Our Conversation with Lauren

Play Play video

Share this story

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  • September 12, 2024

    Dietetics

    Behind Every Balanced Plate: Six Dietitians Fueling Success at Aramark

    Meet six extraordinary dietitians who are driving success and wellness! From leadership roles to hands-on clinical work, their stories highlight the supportive culture, professional growth, and endless opportunities Aramark provides.

    Read More

  • October 5, 2022

    Dietetics

    Career Paths for Dietitians

    From educational support, to exciting work environments, to a range of clinical and professional growth opportunities to explore, Aramark is a place where you can pursue what matters to you as a dietitian.

    Read More
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RT @CityYearPhilly: A few weeks ago, our Civic Engagement team partnered with @CareForce to host @Aramark Builds Community Day. Over 150 Ar… — @AramarkCareers

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On this International Day of Persons with...

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On this International Day of Persons with Disabilities, we're shining a light on one of our many initiatives that advances the acceptance, equity, allyship, and inclusion of people with disabilities while providing important employment and career opportunities.⁣ ⁣ For the last few years, students from Transition Pathways at the A.J. Drexel Autism Institute visited Aramark’s Philadelphia headquarters to learn more about the Aramark's career path opportunities, leaders, and lines of business.⁣ ⁣ This continuing relationship with the A.J. Drexel Autism Institute, and with Community Integrated Services, has helped Aramark better reach and engage with Philadelphia’s neurodiverse community.⁣ ⁣ #LifeAtAramark #AramarkThrive #InternationalDayOfPersonsWithDisabilities #DisabilityHiring

Thanksgiving may have been last week, but we can’t...

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Thanksgiving may have been last week, but we can’t get over recent celebrations from our Student Nutrition team in Pawtucket, Rhode Island! Our teammates sourced local ingredients, making an unforgettable meal for students.⁣ ⁣ Looking for an hourly job at an elementary, middle, or high school near you? Head to the link in our bio now!⁣ ⁣ #LifeAtAramark #EatLocalChallenge #Hiring

We`re rooted in service year-round, but especially...

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We're rooted in service year-round, but especially during the holiday season. This week, our Talent Acquisition teammates prepared Thanksgiving meals and volunteered at @MANNANourishes, an organization focused on providing nutrition, hope, and healing to greater Philadelphia, New Jersey, and beyond!⁣ ⁣ #LifeAtAramark #AramarkVolunteer

One of our wonderful teammates of nearly 16 years,...

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One of our wonderful teammates of nearly 16 years, Mrs. Annie, is feeling the love at @MSState!⁣ ⁣ @MSStateDining recently hosted "Mrs. Annie Day," a pop-up event celebrating Mrs. Annie, a beloved Aramark Collegiate Hospitality team member known for spreading joy and positivity on campus. The event featured Mrs. Annie's signature "Hey Baby" greetings, sticker giveaways, and warm hugs.⁣ ⁣ Thank you, Mrs. Annie, for embodying our values and making every day brighter!⁣ ⁣ #LifeAtAramark #CampusJobs #Hiring

We`re proud of showing up for our community,...

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We're proud of showing up for our community, especially in the face of challenges and natural disasters. Matt, a Regional Vice President with our Collegiate Hospitality business, recently sat down with @FoodService_Director and shared how Aramark mobilized to support local communities impacted by Hurricane Helene. ⁣ ⁣ #LifeAtAramark #HurricaneRelief #FoodServiceJobs
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ABOUT ARAMARK

Surrounded by innovative teams and endless opportunities to grow, you are empowered to develop your talents and fuel your passions in an inclusive environment where teamwork matters, and purpose is prominent. Whether you’re looking to challenge yourself with something new, thrive in a career full of meaningful impact, or simply find a great place to work, join us, to pursue what matters, together.

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We are committed to an equitable workplace engaging our employees and building trust in an environment where we value differences.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable federal, state or local law. Learn more about your workplace rights here.

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