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Career Paths for Dietitians

featuring Susan Pitzer, Elyse Roel, Wesley Murphy, and Sarah Craft

From educational support, to exciting work environments, to a range of clinical and professional growth opportunities to explore, Aramark offers you a place to pursue what matters to you as a dietitian. To highlight the variety of paths at Aramark, we spoke with four dietitians to hear about their personal and professional success stories. Check out their interviews below!

 

For a more complete overview of this year’s dietetic spotlights, including career paths, Q&A, and more, click here!

Susan Pitzer, MS, RD, CSP, LD - Pediatric Clinical Dietitian Specialist

Susie (she/her) earned her Bachelor of Science degree in Dietetics from Michigan State University and completed her Dietetic Internship through Iowa State University. After starting work as a clinical dietitian at a children’s hospital, she obtained her Master of Science degree from the University of Texas at San Antonio.

 

She went on to obtain her Board Certification as a Specialist in Pediatric Nutrition (CSP), advancing her career into her current title. While working at a children’s hospital for the past 10 years, Susie has helped manage the nutrition and care of individuals with various medical needs in both an outpatient and inpatient setting. Currently, Susie provides care for individuals admitted to the pediatric intensive and intermediate care units.

 

Hear more about Susie’s journey by listening to her interview below!

Our Conversation with Susan

Play Play video

Elyse Roel, MS, RDN, LDN, CNSC - Director of Clinical Nutrition

Elyse (she/her) obtained her Bachelor of Science degree in Nutrition from Benedictine University. Afterward, she completed the Aramark Dietetic Internship in the Chicago area. Following her internship, she obtained her RDN credential and completed Aramark’s leadership training program, Accelerate to Leadership (A2L).

 

Interests in clinical nutrition led Elyse back to Chicago where she began working as a clinical dietitian. Early in her career, she earned her Certified Nutrition Support Clinician (CNSC) credential. As a clinician, she went back to school to earn her master’s degree in Nutritional Education from Rosalind Franklin University. Her passion for nutrition and continuing education allowed her to move quickly up the clinical dietitian career roadmap.

 

Learn more about Elyse’s in the video below!

Our Conversation with Elyse

Play Play video

Immediate Nutrition + Dietetic Openings with Aramark

  • Olean, NY

    Job ID: 479017

    Dietitian - Sign On Bonus

    Apply
    Apply

  • Baltimore, MA

    Job ID: 483406

    Registered Dietitian - CH - HR - Regional Directors

    Apply
    Apply

  • Cleveland, OH

    Job ID: 483418

    Registered Dietitian - CH - HR - Regional Directors

    Apply
    Apply
See All Open Jobs

Left to Right: Susan Pitzer, Wesley Murphy, Elyse Roel, Sarah Craft

Wesley Murphy, MS, RDN, LDN - Clinical Nutrition Manager

Wes (he/him) started his journey studying Public Health at Eastern Illinois University. After recognizing his passion for nutrition, he left to pursue a bachelor’s degree in Dietetics from Benedictine University where he later returned to obtain a Master of Science in Nutrition and Wellness while completing his Dietetic Internship.

 

During his internship, Wes gained experience in management, long-term and skilled care, and clinical nutrition at Mount Sinai Hospital in Chicago, IL. He joined Aramark in 2019 as part of the Food Service Management Team but shifted paths to pursue an opening on the Clinical Dietitian Team. He recently became a Clinical Dietitian Manager, now leading a team of more than 20 dietitians at one of the largest hospital systems in Chicago.

 

Hear more about Wes and his career in the video below!

Our Conversation With Wesley

Play Play video

Sarah Craft, MBA, MS, RDN, LD - Director, Operational Excellence - South Region

Sarah (she/her) obtained her Bachelor of Science degree in Didactic Nutrition from Texas A&M University. She then completed her Dietetic Internship to obtain her RDN credential through the University of Arkansas. Ready to move back to Texas, she accepted a job with Aramark Student Nutrition working as a registered dietitian for a school district in North Texas.

 

Eager to advance her career, Sarah began a dual master’s program at Texas Woman’s University. She obtained her Master of Business Administration and Master of Food Systems Administration. She has continued to advance with Aramark in operations roles within Student Nutrition. Sarah is also co-chair of Nourish, one of Aramark’s 11 Employee Resource Groups. Nourish provides a place for connection among nutrition professionals and their communities.

 

Hear more about Sarah and her career in the video below!

Our Conversation With Sarah

Play Play video

Share this story

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Career Paths for Dietitians

featuring Susan Pitzer, Elyse Roel, Wesley Murphy, and Sarah Craft

From educational support, to exciting work environments, to a range of clinical and professional growth opportunities to explore, Aramark offers you a place to pursue what matters to you as a dietitian. To highlight the variety of paths at Aramark, we spoke with four dietitians to hear about their personal and professional success stories. Check out their interviews below!

 

For a more complete overview of this year’s dietetic spotlights, including career paths, Q&A, and more, click here!

Susan Pitzer, MS, RD, CSP, LD - Pediatric Clinical Dietitian Specialist

Susie (she/her) earned her Bachelor of Science degree in Dietetics from Michigan State University and completed her Dietetic Internship through Iowa State University. After starting work as a clinical dietitian at a children’s hospital, she obtained her Master of Science degree from the University of Texas at San Antonio.

 

She went on to obtain her Board Certification as a Specialist in Pediatric Nutrition (CSP), advancing her career into her current title. While working at a children’s hospital for the past 10 years, Susie has helped manage the nutrition and care of individuals with various medical needs in both an outpatient and inpatient setting. Currently, Susie provides care for individuals admitted to the pediatric intensive and intermediate care units.

 

Hear more about Susie’s journey by listening to her interview below!

Our Conversation with Susan

Play Play video

Elyse Roel, MS, RDN, LDN, CNSC - Director of Clinical Nutrition

Elyse (she/her) obtained her Bachelor of Science degree in Nutrition from Benedictine University. Afterward, she completed the Aramark Dietetic Internship in the Chicago area. Following her internship, she obtained her RDN credential and completed Aramark’s leadership training program, Accelerate to Leadership (A2L).

 

Interests in clinical nutrition led Elyse back to Chicago where she began working as a clinical dietitian. Early in her career, she earned her Certified Nutrition Support Clinician (CNSC) credential. As a clinician, she went back to school to earn her master’s degree in Nutritional Education from Rosalind Franklin University. Her passion for nutrition and continuing education allowed her to move quickly up the clinical dietitian career roadmap.

 

Learn more about Elyse’s in the video below!

Our Conversation with Elyse

Play Play video

Immediate Nutrition + Dietetic Openings with Aramark

  • Olean, NY

    Job ID: 479017

    Dietitian - Sign On Bonus

    Apply
    Apply

  • Baltimore, MA

    Job ID: 483406

    Registered Dietitian - CH - HR - Regional Directors

    Apply
    Apply

  • Cleveland, OH

    Job ID: 483418

    Registered Dietitian - CH - HR - Regional Directors

    Apply
    Apply
See All Open Jobs

Left to Right: Susan Pitzer, Wesley Murphy, Elyse Roel, Sarah Craft

Wesley Murphy, MS, RDN, LDN - Clinical Nutrition Manager

Wes (he/him) started his journey studying Public Health at Eastern Illinois University. After recognizing his passion for nutrition, he left to pursue a bachelor’s degree in Dietetics from Benedictine University where he later returned to obtain a Master of Science in Nutrition and Wellness while completing his Dietetic Internship.

 

During his internship, Wes gained experience in management, long-term and skilled care, and clinical nutrition at Mount Sinai Hospital in Chicago, IL. He joined Aramark in 2019 as part of the Food Service Management Team but shifted paths to pursue an opening on the Clinical Dietitian Team. He recently became a Clinical Dietitian Manager, now leading a team of more than 20 dietitians at one of the largest hospital systems in Chicago.

 

Hear more about Wes and his career in the video below!

Our Conversation With Wesley

Play Play video

Sarah Craft, MBA, MS, RDN, LD - Director, Operational Excellence - South Region

Sarah (she/her) obtained her Bachelor of Science degree in Didactic Nutrition from Texas A&M University. She then completed her Dietetic Internship to obtain her RDN credential through the University of Arkansas. Ready to move back to Texas, she accepted a job with Aramark Student Nutrition working as a registered dietitian for a school district in North Texas.

 

Eager to advance her career, Sarah began a dual master’s program at Texas Woman’s University. She obtained her Master of Business Administration and Master of Food Systems Administration. She has continued to advance with Aramark in operations roles within Student Nutrition. Sarah is also co-chair of Nourish, one of Aramark’s 11 Employee Resource Groups. Nourish provides a place for connection among nutrition professionals and their communities.

 

Hear more about Sarah and her career in the video below!

Our Conversation With Sarah

Play Play video

Share this story

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  • September 12, 2024

    Dietetics

    Behind Every Balanced Plate: Six Dietitians Fueling Success at Aramark

    Meet six extraordinary dietitians who are driving success and wellness! From leadership roles to hands-on clinical work, their stories highlight the supportive culture, professional growth, and endless opportunities Aramark provides.

    Read More

  • September 29, 2023

    Dietetics

    Nutrition & Dietetic Career Paths

    Aramark provides dietitians educational support, exciting work environments, and a range of clinical and professional growth opportunities to explore. Hear from six dietitians, as they share insight into their career path, how they've been supported, and what makes Aramark a great place to work.

    Read More
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RT @CityYearPhilly: A few weeks ago, our Civic Engagement team partnered with @CareForce to host @Aramark Builds Community Day. Over 150 Ar… — @AramarkCareers

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We`re proud of showing up for our community, especially in the face of challenges and natural disasters. Matt, a Regional Vice President with our Collegiate Hospitality business, recently sat down with @FoodService_Director and shared how Aramark mobilized to support local communities impacted by Hurricane Helene. ⁣
⁣
#LifeAtAramark #HurricaneRelief #FoodServiceJobs

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We're proud of showing up for our community, especially in the face of challenges and natural disasters. Matt, a Regional Vice President with our Collegiate Hospitality business, recently sat down with @FoodService_Director and shared how Aramark mobilized to support local communities impacted by Hurricane Helene. ⁣ ⁣ #LifeAtAramark #HurricaneRelief #FoodServiceJobs

In honor of Native American Heritage Month, we`re highlighting Chef Jerald from our Workplace Hospitality group!⁣
⁣
Chef Jerald, who grew up in Grand Falls on the Navajo Nation, recently joined a team of culinarians to prepare traditional Arizona ancestral foods and bring an element of Native American culture and cuisine to the @CondeNast headquarters in New York City!⁣
⁣
Thank you, Chef Jerald and our many other proud culinary teammates, for shining a light on the Indigenous Culinary Movement!⁣
⁣
[📸: Destiny Acevedo & @PhoenixNewTimes]⁣
⁣
#LifeAtAramark #NativeAmericanHeritageMonth #ChefJobs

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In honor of Native American Heritage Month, we're highlighting Chef Jerald from our Workplace Hospitality group!⁣ ⁣ Chef Jerald, who grew up in Grand Falls on the Navajo Nation, recently joined a team of culinarians to prepare traditional Arizona ancestral foods and bring an element of Native American culture and cuisine to the @CondeNast headquarters in New York City!⁣ ⁣ Thank you, Chef Jerald and our many other proud culinary teammates, for shining a light on the Indigenous Culinary Movement!⁣ ⁣ [📸: Destiny Acevedo & @PhoenixNewTimes]⁣ ⁣ #LifeAtAramark #NativeAmericanHeritageMonth #ChefJobs

There`s no better feeling than cheering each other on & doing it for a good cause! ⁣
⁣
Our #AramarkThrive ERG members & Aramark runners had a blast at this year`s Unified Fall Fest Torch Run, supporting our friends at @SpecialOlympicsPennsylvania!⁣
⁣
#SOPAFallFest #AramarkVolunteer #GenerationUnified #LifeAtAramark

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There's no better feeling than cheering each other on & doing it for a good cause! ⁣ ⁣ Our #AramarkThrive ERG members & Aramark runners had a blast at this year's Unified Fall Fest Torch Run, supporting our friends at @SpecialOlympicsPennsylvania!⁣ ⁣ #SOPAFallFest #AramarkVolunteer #GenerationUnified #LifeAtAramark

Erika, an HR Manager with Aramark Facilities, recently celebrated a decade of being breast cancer free! ⁣
⁣
During her chemotherapy, a former colleague told Erika, “You don’t know how strong you are until strong is the only thing possible.” This saying now hangs on her door, serving as a daily reminder of her perseverance and strength.⁣
⁣
She is passionate about sharing her story and encouraging all women to take proactive measures to protect themselves, like getting annual screenings and mammograms. For both hourly and salaried employees, Aramark provides medical benefits that ensure people have access to these preventative care services. ⁣
⁣
#LifeAtAramark #BreastCancerAwareness #WomensHealth ⁣

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Erika, an HR Manager with Aramark Facilities, recently celebrated a decade of being breast cancer free! ⁣ ⁣ During her chemotherapy, a former colleague told Erika, “You don’t know how strong you are until strong is the only thing possible.” This saying now hangs on her door, serving as a daily reminder of her perseverance and strength.⁣ ⁣ She is passionate about sharing her story and encouraging all women to take proactive measures to protect themselves, like getting annual screenings and mammograms. For both hourly and salaried employees, Aramark provides medical benefits that ensure people have access to these preventative care services. ⁣ ⁣ #LifeAtAramark #BreastCancerAwareness #WomensHealth ⁣

Today and every day, we proudly honor and remember the dedicated service and sacrifices of all Veterans and their families.⁣
⁣
Head to our bio today to learn what we`re doing to attract, engage, and retain military-connected talent!⁣
⁣
#LifeAtAramark #VeteransDay #VeteranJobs

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Today and every day, we proudly honor and remember the dedicated service and sacrifices of all Veterans and their families.⁣ ⁣ Head to our bio today to learn what we're doing to attract, engage, and retain military-connected talent!⁣ ⁣ #LifeAtAramark #VeteransDay #VeteranJobs
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ABOUT ARAMARK

We’re a team of a quarter of a million people spanning four continents around the world dedicated to creating experiences that matter through our culture of inspired hospitality. Rooted in service, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're searching for — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential and giving you the opportunity to pursue what matters.

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EEO Statement

We are committed to an equitable workplace engaging our employees and building trust in an environment where we value differences.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable federal, state or local law. Learn more about your workplace rights here.