July
1
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.
Find One Near YouWith open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.
Learn MoreJuly
1
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.
Find One Near YouWith open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.
Learn MoreFood Service
Salaried
The Bar and Hospitality Manager is a management position responsible for developing and implementing beverage and hospitality solutions to meet customer needs and tastes. Oversees and manages beverage and hospitality operations where customers order prepared foods from a menu.
LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com.
· Plan and lead daily team briefings
· Ensure safety and sanitation standards in all operations
· Identify client needs and communicate operational progress
· Ensure the completion and maintenance of P&L statements
· Bring value through efficient operations, appropriate cost controls, and profit management
· Ensure entire team is trained and able to implement
· Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
· Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
· Requires at least 5+ years of experience
· Requires at least 1 year of experience in a management role
· Strong interpersonal skills
· Ability to maintain effective client and customer rapport for mutually beneficial business relationships
· Ability to demonstrate excellent customer service using Aramark's standard service model
· Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
· Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
· Must be able to stand for extended periods of time.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.