Pantry/Catering Attendant

Job Description

The Pantry and Catering Attendant provides stocked, clean, and refreshing break room experiences and supports the catering operation by running successful catering orders and events set up and clean up within the location. The Pantry and Catering Attendant transports equipment, food, and other supplies for catering events and pantry/breakroom to support outstanding customer experiences.

Job Responsibilities

• Great and assist customers while anticipating their needs.
• Prepare and serve coffee, tea, and specialty beverages per brand standards
• Prepares and stocks food and supplies to service levels and standards
• Maintain clean and sanitary work areas, including break rooms and catering areas
• Stock beverage cooler, grab-and-go items, coffee and tea refreshments, service ware, and condiments
• Set up catering and event services according to client/customer requests and banquet event orders
• Set up catering and event service according to client/customer requests and banquet event orders
• Transport and deliver catering food and beverages with all vital supplies and equipment
• Replenish Food and Beverage products during events
•  Maintain the appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
•  Break down and clean the area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow health, safety, and sanitation standards

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Previous customer service experience preferred
•    Previous catering experience preferred
•    Demonstrate the ability to work independently with limited supervision
•    Must follow the required dress code as assigned 
•    Must be available to work event-based hours
•    Must be able to complete Food Handling and Alcohol Service training as required
 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).  

#FH-300

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.