October
30
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.
Find One Near YouWith open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.
Learn MoreOctober
30
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.
Find One Near YouWith open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.
Learn MoreTransportation
Hourly and Seasonal
The Maintenance Manager is responsible for overseeing the preventative maintenance (PM), repair, and operational integrity of catering and concessions equipment at our venue. This role ensures all equipment is properly maintained to minimize downtime and support smooth operations during events. The Maintenance Manager will manage maintenance workers and collaborate with subcontractors as needed to address larger or more specialized issues. This role requires proactive planning, record-keeping, and tracking of maintenance efforts in compliance with industry standards and contractual obligations.
• Proven experience in equipment maintenance, ideally in a catering, concessions, or large-scale food service environment.
• Strong knowledge of commercial kitchen and food service equipment.
• Excellent troubleshooting and diagnostic skills.
• Experience managing and training staff, as well as coordinating with subcontractors.
• Proficiency in maintenance management software and reporting systems.
• Familiarity with health and safety regulations in the food service industry.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
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Preferred Qualifications:
• Certification or training in equipment maintenance (e.g., HVAC, refrigeration, electrical systems).
• Experience in a high-volume venue such as a stadium, convention center, or large catering operation.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Job ID: 534671
Phoenix, AZ
Transportation
Hourly and Seasonal