September
19
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.
Find One Near YouWith open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.
Learn MoreSeptember
19
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.
Find One Near YouWith open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.
Learn MoreCulinary
Hourly and Seasonal
Harvest Table Culinary Group is seeking a Temporary Catering Chef. This is a union position.
• Adhere strictly to standards outlined in the catering guides, by following both the recipes and presentation pictures
• Will assume the decision-making responsibility as they apply to catering in the absence of the Executive and Sous Chefs
• Must be able to lead a culinary team for the timely production of a catered event
• Occasionally prepares simple desserts or bake-off bakery products as necessary
• Responsible for garnishing and seasoning food appropriately to meet department quality standards as determined by management
• Properly refrigerate or store all food left at the end of meal period according to instructions and sanitation procedures, including labeling and dating of products
• Participates with management to ensure proper inventory levels for daily food production
• Arranges, garnishes, and portions food according to established guidelines
• Assists in providing input into the revision, testing, and creation of new recipes, as required
• Maintains a safe and clean working environment by adhering to sanitation standards by city, state, and unit specifications
• Other duties assigned by management
• 6-8 years of cooking experience in food service operation with 2 years in volume feeding experience preferred
• Must be able to work flexible schedules, including nights and weekends
• Must communicate effectively with customers, team members, and managers
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Higher education is a melting pot of cultures and perspectives. It’s through that lens that we serve up innovative hospitality experiences and play an inspiring role in the development of our future leaders across campuses nationwide.
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