Lead Cook - Sunset Lake Health & Rehabilitation

JOIN OUR TEAM AT SENIORLIFE+

We are looking for a Lead Cook to join our team at Sunset Lake Health & Rehabilitation, located in Venice, Florida.

Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters. 

At Aramark SeniorLIFE+, we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections. Bring your purpose and passion to SeniorLIFE+ and be part of a team that makes every moment count. 

Job Description

The Lead Cook supports the Culinary Manager and culinary team by overseeing and participating in meal service, maintaining a clean and organized dining environment, and ensuring high standards of food safety and sanitation. This role enhances the dining experience for elder adults in a Senior Living community, requiring professionalism, attention to detail, and a compassionate approach.

Job Responsibilities

1. Meal Preparation & Food Handling

• Oversee and assist with meal preparation, ensuring food is plated attractively and appropriately.
• Manage and execute meal ticket processing, ensuring proper identification and accuracy.
• Supervise and participate in proper storage, labeling, and dating of food to maintain safety and freshness.
• Assist in adjusting menus and meal preparation based on resident dietary needs and preferences

2. Compliance & Food Safety

• Follow all state, federal, and local food safety regulations, including proper handling, sanitation, and storage.
• Ensure adherence to infection control policies and maintain a clean, sanitary workstation.
• Oversee deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas.
• Maintain accurate temperature logs and compliance records.

3. Meal Service & Dining Experience

• Oversee and participate in setting up and breaking down dining areas before and after meal service.
• Serve meals efficiently while accommodating resident preferences within dietary guidelines.
• Offer alternative meal options to residents with special dietary needs.
• Ensure all meal presentations meet high-quality standards.

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4. Team Leadership & Collaboration

• Work closely with the Culinary Manager and culinary team to maintain efficiency and meal accuracy.
• Train and mentor food service workers, reinforcing best practices in food safety and service.
• Assist with inventory management, food ordering, and proper storage procedures.
• Utilize strong computer skills to manage dietary programs and meal tracking systems.

5. Resident-Centered Approach

• Assist in gathering and addressing resident dietary concerns and food preferences.
• Build positive relationships with residents to enhance their dining experience.
• Demonstrate patience, compassion, and professionalism in a senior living environment.
• Provide excellent customer service to residents, guests, and team members.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

1. Experience

• Minimum of one year in food service, hospitality, or a related setting (senior living or healthcare preferred).
• Prior leadership or supervisory experience in a kitchen or dining environment is a plus.
• Knowledge of meal ticket systems, dietary regulations, and food preparation best practices.

2. Certifications

• Must obtain and maintain a Food Handler’s Certification and/or ServSafe Certification (or be willing to acquire upon hire; state-specific).

3. Skills & Abilities

• Strong knowledge of food safety, handling, and sanitation procedures.
• Ability to manage meal preparation while ensuring efficiency and compliance.
• Proficiency in inventory management, portion control, and meal ticket systems.
• Effective leadership and teamwork skills to oversee food service operations.
• Strong computer skills to operate dietary programs and meal tracking systems.

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4. Physical Requirements

• Ability to stand for extended periods and lift up to 25 lbs.
• Perform physical tasks such as bending, pulling, and reaching.
• Adhere to all Personal Protective Equipment (PPE) requirements.

5. Availability & Scheduling

• Flexible schedule, including weekends, holidays, and varying shifts as needed.
• Availability for early morning, mid-day, and evening shifts.
• Ability to work in a fast-paced, high-demand environment while maintaining quality.
• Strong attendance and reliability to ensure consistent meal service for residents.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

WHY JOIN SENIORLIFE+?

At SeniorLife+, we believe in investing in our employees and creating an environment where they thrive professionally and personally. As a Cook, you’ll enjoy:

• Competitive Pay & Benefits Package (medical, dental, vision, 401(k), and more).
• Work-Life Balance with stable hours in a fulfilling and rewarding environment.
• Training & Professional Development to enhance your culinary career.
• Opportunities for Career Growth within SeniorLife+ and Aramark.
• A Culture of Respect, Support, and Teamwork.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.