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Clinical Nutrition Manager - Houston Methodist Hospital

Houston, TX

  • Nutrition & Dietetics

  • Salaried

Job Description

Aramark Healthcare+ is seeking an experienced Clinical Nutrition Manager II to join our team of healthcare professionals at Houston Methodist Hospital. This position will be responsible for leading the clinical nutrition program at our hospital, ensuring the highest level of patient care and satisfaction. The ideal candidate will have a strong background in clinical nutrition, as well as experience managing a team of nutrition professionals.

Key Responsibilties:

  • Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.
  • Oversee the day-to-day operations of the clinical nutrition department.
  • Develops goals and objectives for Clinical Nutrition to maintain high quality care.

Job Responsibilities

This role will be expected to manage and lead the following:

  • 30+ Registered/Licensed Clinical Dietitians
  • 15+ committees within clinical nutrition department
  • Managing Clinical Nutrition Dashboards & Data Analysis
  • Clinical Productivity & Data Analysis
  • Patient Experience Initiatives
  • System Clinical Nutrition leadership Initiatives


This role will be expected to lead and take initiative in leading the following projects & efforts:

  • Malnutrition Program and Reimbursement Initiatives
  • Enhanced Recovery After Surgery (ERAS) Initiatives
  • Volume Based Feeding Initiatives
  • International Dysphagia Diet Standardization Initiatives (IDDSI)
  • Attendance & Participation in FNCE (AND Annual Conference)
  • National Nutrition Month (NNM)
  • Nurse’s & Hospital Weeks



  • Registered Dietitian with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics;
  • Texas Licensure to practice as a Dietitian in the state
  • Bachelor's degree at an accredited university, Master's degree preferred.
  • Requires at least 5 years of experience as a clinical dietitian
  • 3 years of supervisory experience preferred


About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on FacebookInstagram and Twitter.

Hospitals & Healthcare Facilities

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We’re caregivers-at-heart who are driven to work where we can change lives. The healthcare industry has rightfully been recognized for employing heroes. Join us and you’ll work alongside medical practitioners, acting as a partner-in-care and making a real difference in the lives of patients and their families.

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