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Culinary Supervisor- Ford Amphitheater

Colorado Springs, CO

  • Food Service

  • Hourly and Seasonal

Job Description

Developed and built by Notes Live, the Sunset Amphitheater is an 8,000-capacity, state-of-the-art venue right in the heart of the Polaris Pointe development in Colorado Springs, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do.  

The Culinary Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. 


The hourly rate of pay for this position is $24. This is Aramark’s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting.  

If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.   


BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. 

Job Responsibilities

  • Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks 
  • Responsible for ordering, receiving and processing food and catering orders 
  • Work with clients and tours to prepare caterings which may include costing, menu creation and setting for events 
  • Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc. 
  • Prepares and builds food items according to standardized recipes and directions 
  • Properly stores food by adhering to food safety policies and procedures 
  • Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. 
  • Breaks down, cleans, and sanitizes work stations 
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs 
  • Replenishes food items and ensure product is stocked to appropriate levels 
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc. 
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation 
  • Ensures security of company assets 



The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities.  Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice. 


  • 18 years of age or older (Required) 
  • Previous supervisory experience in a related role preferred 
  • Previous food service experience required 
  • Must be able to obtain food safety certification 
  • Must be able to work independently with limited supervision 
  • Demonstrates excellent customer service skills 
  • Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs 



This role will have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing.  This role may also require uniforms and/or usage of PPE. This role also may be outside so may be exposed to sun and other inclement weather. 

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on FacebookInstagram and Twitter.

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