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Assistant Catering Director

High Point, NC

  • Food Service

  • Salaried

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Harvest Table Culinary Group, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Job Description

The Assistant Catering Director is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. The Assistant Catering Director is responsible for planning and the execution of catering orders and special events. Additionally, this position will lead all aspects of and advise the catering team to implement all events in line with customer expectations.

Job Responsibilities

•    Develop and complete catering solutions to meet customers’ needs
•    Develop and maintain effective client and customer rapport
•    Deliver consistent quality in planning and carrying out events
•    Facilitate the delivery of prepared food built from banquet event orders
•    Assist clients in planning special events and providing creative solutions to clients’ needs
•    Train and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation
•    Provide completed Banquet Event Orders to team and handle quality assurance with all requests
•    Responsible for delivering sales, food, and labor targets and maintaining department budgets
•    Responsible for execution of catering events of varied size and scope including staffing and management
•    Ensure accurate reporting of all catering related revenue, expenses, and receivables
•    Recruit, train, schedule, and lead Catering team
•    Ensure compliance with all food, occupational and environmental safety policies

At Harvest Table, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Requires at least 3 years of experience
•    Requires at least 1-3 years of experience in a management role
•    Previous experience in events and catering required
•    Requires a bachelor’s degree or equivalent experience
•    Available to work event-based hours 
•    Must have excellent communications skills
•    Complete Food Handlers and Alcohol Service Certifications as required
•    Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
•    Ability to stand for extended periods of time

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