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Culinary Supervisor - Denison University

Granville, OH

  • Culinary

  • Hourly and Seasonal

Job Description

Responsible for assisting the culinary team with administrative tasks including (but not limited to) data entry, menu input, analyzing of data in PRIMA and Enable etc. Interacts with guests, visitors, and employees in a professional and courteous manner. Essential functions and responsibilities of the position may vary by Harvest Table Culinary Group location based on client requirements and business needs. 

Job Responsibilities

  • Responsible for receiving meus from Chef De Cuisine each week on due dates and working with executive chef on accountability
  • Data Entry of residential dining menus each week into the PRIMA system
  • Handles MI request, new recipe request and other request that are needed while working in conjunction with the Executive Chef
  • Engages with Health/Wellness Coordinator, Sustainability Coordinator and Executive Chef to analysis menu on a nutrition level and sustainable food level on a daily/weekly basis
  • Knows and understands Harvest Table Culinary Group's Three Pillars and Five Food Commitments
  • Attends scheduled meetings each week with culinary team, Executive Chef, Health/Wellness, and Sustainability and other meetings as directed
  • Daily Auditing of PRIMA results and reporting
  • Daily Auditing of Enable Information to include temp logs, production sheets
  • Operates such technology, systems, and software as voicemail systems, copies/scanners, personal computers, and Microsoft Office
  • Other duties and tasks as assigned by manager
  • Complies with all harvest Table Clinary Group's SAFE food, occupational, and environmental safety policies

Qualifications

  • Prior administrative experience preferred
  • Must have working knowledge of Microsoft applications, including (but not limited to) Outlook, Word, PowerPoint, and Excel
  • Excellent interpersonal and communication skills, both verbal and written
  • Strong organizational skills, accuracy and attention to detail
  • Position requires occasional lifting, carrying, pushing, and/or pulling of up to 25 pounds
  • Position requires frequent repetitive motion of hands and/or arms

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

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