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Event Operations Manager - Auburn University Concessions

Auburn, AL

  • General Management

  • Hourly and Seasonal

Job Description

Serving Auburn University Athletics, the Events Operations Manager is responsible for supervision and support in planning/executing concessions sporting events. Ensures that all event day stands, food items and equipment are ready to serve customers in such a way consistent with Aramark standards.

Job Responsibilities

 

  • Oversee and assist in setting up and breaking down of concessions stand as well as resetting stand for future sporting events
  • Oversees the sanitation of stands and the disposal of all trash and unused products
  • Oversee and assist nonprofit groups retrieve additional product for stands, ensure these groups complete event day tasks such as beginning and ending inventory, restocking food items etc.
  • Delegates tasks to employees as necessary to ensure all task are complete and successful
  • Informs Concessions Food Service Manager/Director of escalating employee conduct issues and or complaints
  • Responsible for making sure the staff is keeping items stocked and clean during events
  • Ensures each station has the equipment and supplies needed to serve the customers
  • Maintains a professional appearance
  • Ensures uniform compliance
  • Maintain a safe work environment by enforcing all safety standards
  • Ensure that all product to include alcohol, food and equipment, is properly stored and secure when not in use
  • Assist in event day duties when applicable – to include cook, catering, staff check-in etc.
  • All other duties as assigned

Qualifications

 

  • Great customer service and communication skills
  • Strong attention to detail
  • Strong time management skills
  • Planning, leadership, organization, and multi-tasking skills
  • Ability to work successfully in a team environment
  • Must be able to stand and walk for extended periods of time

 

Desired Qualifications:

  • 1-2 years of supervisory experience in event management or food service
  • Ability to manage people and have accountability for company assets
  • Ability to work in a fast-paced environment and effectively use problem solving and decision making skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

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Higher education is a melting pot of cultures and perspectives. It’s through that lens that we serve up innovative hospitality experiences and play an inspiring role in the development of our future leaders across campuses nationwide.

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