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International J1 Concession Stand Worker- Coors Field

Denver, CO

  • Food Service

  • Hourly and Seasonal

Job Description

Coors Field is home to the MLB Colorado Rockies in Denver, Colorado.  Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do.  The Concession Stand Worker is responsible for preparing and/or building food items while providing a memorable guest service experience.  Adheres to established food safety and handling and sanitation procedures.

This employee will have the ability to work holidays, overtime, nights and/or weekends (as needed).

THIS POSITION IS FOR THOSE IN THE INTERNATIONAL J1 PROGRAM ONLY. PLEASE ONLY APPLY IF YOU ARE AN INTERNATIONAL STUDENT APART OF THE J1 PROGRAM.

 

 

COMPENSATION: The hourly rate for this position ranges from $18.29 to $20.00, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities

  • Takes food orders and serves guests
  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food by applying food safety policies and procedures
  • Greet and assist customers while anticipating their needs
  • Assists in setting up, maintaining and tearing-down a concession stand
  • Complete opening and closing procedures as assigned for unit based on operating hours
  • Always maintain a clean and sanitary work environment during service and at the end of shift
  • Ensure product at assigned location is stocked to appropriate levels throughout service and replenish items as need
  • Follow all safety policies and procedures
  • Adheres to all alcohol service policies and food safety policies and procedures
  • Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
  • Ensures security of company assets
  • Accepts constructive feedback and provides ideas, concerns to and from leadership

The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities.  Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice.

This role reports directly to Concessions Stand Lead and Concessions Supervisor.

Qualifications

  • Must be part of the CIEE J1 Program to apply for this job!
  • 18 years of age or older (Required) 
  • TEAM/ TiPS Certification (Preferred) – will be trained upon hire (as needed)
  • ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed)
  • Basic math and counting skills (Required)
  • Requires occasional lifting, carrying, pushing, and pulling of up to 25lbs.
  • Exhibit and practice the highest level of guest satisfaction skills
  • Willingness to accept change and new procedures
  • Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
  • Ability to work independently with limited supervision

This role will have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing.  This role may also require uniforms and/or usage of PPE.

This role requires membership into UNITE Here Local 23 – Denver, Colorado

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

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