July
21
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.
Find One Near YouWith open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.
Learn MoreJuly
21
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.
Find One Near YouWith open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.
Learn MoreFood Service
Hourly and Seasonal
The Performance Nutrition Coordinator in collegiate athletics is responsible for overseeing the day‑to‑day operations of on‑site food and beverage stations that supply athletes before, during, and after training and competition. The role blends sports nutrition expertise with food service management and customer service.
Daily athlete service at primary and satellite fueling stations.
Inventory control: monitoring stock, placing vendor orders, reconciling deliveries, and maintaining par levels.
Sports Nutrition Intern Program: recruiting, orienting, and scheduling interns for season‑based coverage.
Food safety compliance: ensuring cleanliness and adherence to health regulations across multiple stations.
Collaboration with sports dietitians, vendors, and athletics staff.
Customer service and promoting the athletics program’s nutrition philosophy.
Nutrition knowledge (including sports fueling principles).
Operational management (scheduling, budgeting, vendor coordination).
Food safety awareness and compliance with NCAA, university, and state regulations.
Interpersonal skills for athlete and staff engagement.
Technical skills in Microsoft Office and iPad-based systems.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Bachelor’s degree in nutrition, dietetics, food service, or related field (preferred in dietetics or sports nutrition).
Food Handler’s permit and often
ServSafe certification.Experience with purchasing platforms (e.g., US Foods, VISTAR) and inventory systems.
Strong organizational, communication, and teamwork skills.
Valid driver’s license and ability to meet insurance requirements.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Higher education is a melting pot of cultures and perspectives. It’s through that lens that we serve up innovative hospitality experiences and play an inspiring role in the development of our future leaders across campuses nationwide.
Learn MoreJob ID: 662112
San Marcos, TX
Food Service
Hourly and Seasonal