March
10
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.
Find One Near YouWith open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.
Learn MoreMarch
10
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.
Find One Near YouWith open membership policies, our Employee Resource Groups create safe spaces for diverse community members and their allies to learn from each other, grow together, and pursue a better society for all.
Learn MoreRetail & Customer Service
Salaried
The Boat Rentals Manger is responsible for maintaining a high quality guest and employee experience within the department. The manager leads a team employees in areas of maintenance, guest service, and administration and is responsible for Wahweap Boat Rentals, Wahweap Dock N Stock, and Stateline Fuel Dock. The Boat Rentals managers also works closely with other departments in all areas, especially Sales, Marketing & Special Events, Wahweap Marina, Wahweap Campground. The Boat Rentals Manager should be proficient in computer skills, record keeping, budgeting, ordering, scheduling, staff training, guest service, controlling expenses and managing payroll. Will coordinate the hiring, training, and coaching of approximately 100 employees (based on season).
Functions include, but are not limited to the following:
Reports to the Boat Rentals General Manager. Strong hospitality and Marina background, preferred with hands on approach. The ability to manage in a diverse environment with focus on client and customer services; entrepreneurship and building and growing a strong business is essential for success in this role.
Ideal candidates will possess a bachelor’s degree in Hospitality Management, Business or other related field and 5-7 years of hospitality management experience or a combination of education and experience from which comparable knowledge and skills are acquired.
Must have the ability to manage in a diverse hospitality environment with focus on client and customer services. The ability to manage and analyze a variety of problems including technical and guest service issues is essential.
Additional requirements include:
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Surrounded by dedicated and adventurous co-workers, we can promise you’ll never have a dull day here. We know that no two customer experiences are the same, so we treat our jobs the same way. Whether you want to try new things season after season or put down roots in one home base, we’ve got you covered.
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