The Executive Dining Room at a prestigious New York City financial institution is seeking a skilled cook for immediate hire. Ideal candidates will have a positive attitude, impeccable work habits, and at least three years of experience in a fine-dining restaurant or hotel setting.
The Executive Dining Room offers a weekly rotating à la carte menu, requiring high standards of quality, consistency, and attention to detail. Strong multitasking skills are essential. This role is perfect for an experienced cook seeking a better work–life balance or a motivated up-and-coming cook eager to grow in the world of high-end hospitality.
Monday–Friday daytime schedule with holidays off. Occasional evening events required.