Catering Lead - MSD of Warren Township

Job Description

The Catering Lead is responsible for supporting in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. 

Job Responsibilities

•    Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
  •    Ensure that food items are stored in a safe, organized, and hazard-free environment.
  •    Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
  •    Maintain a sanitary department following health and safety codes and regulations.
  •    Maintain accurate inventory on a weekly basis.
  •    May prepare orders as needed to ensure accurate production for location.
• Maintain logs on all maintenance required on equipment within the department.
  •    Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
  •    Perform preventative maintenance checklist.
  •    Proficiency in multi-tasking.
  •    Must fill in for absent employees at location, as necessary.
  •    Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
  •    Be able to work occasional night and weekend catered events.
  •    Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

• Minimum of two years operational experience in a hotel/banquet/Catering setting required.  

• Prior experience with booking of events preferred. 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). 

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.