Registered Dietitian - University of South Carolina

Job Description

Health & Wellness is a part of who we are as a company. It is at the forefront of our programs, 
solutions, and brands. As part of our Be Well. Do Well. plan, the Registered Dietitian’s efforts 
will directly support our mission to enrich and nourish lives and help us to achieve our goal to 
make a positive impact on people and planet. The Registered Dietitian will assist in providing 
company expertise and insights to inform clients, faculty/staff, parents, and students about 
the benefits of our partnership, programs, and services, and why we are being recognized as 
an industry leader in health, wellness, and nutrition. 

The scope of the role will include responsibilities in three key focus areas: 1. Food & Safety 
Oversight 2. Campus Programming and Education and 3. Nutrition Consultations. The 
Registered Dietitian will use collaborative efforts in partnership with the culinary team, 
marketing team, leadership team, clients, and campus organizations to enhance student 
experiences, strengthen campus partnerships and build community relations through health 
and wellness programs and events. 
 

#FS-500

Job Responsibilities

Food and Safety Oversight

Ensures compliance with U.S. FDA menu labeling laws across on-campus dining, retail, C-stores, and catering, including both print and digital menus. Utilizes nutrition analysis software to verify labeling accuracy for menus and grab-n-go items. Collaborates with the culinary team on menu planning, dietary accommodations, and special meal preparations. Promotes food safety and allergen management through educational training and partners with the safety champion to ensure food safety standards are met. May serve as a regional subject matter expert in health & wellness, national menu labeling laws, allergen management, and/or a variety of other topics.

Campus Programming and Education

Supports health & wellness initiatives, including tabling events, food samplings, cooking demos, and health fairs. Collaborates with the marketing manager to engage students through social media, pop-up events, and meal plan support. Mentors dietetic interns and supports campus event programming, client relations, and contract retention. Stays informed on dining, nutrition, and sustainability trends, analyzing customer satisfaction and collaborating with campus organizations and advisory boards.

Nutrition Consultations

Provides one-on-one and group nutrition counseling for students, faculty, and staff, applying medical nutrition therapy and the nutrition care process. Refers students to medical professionals when necessary and works with campus partners for meal plan accommodations. Offers campus dining tours and adheres to HIPAA and FERPA guidelines. Maintains professional credentials and continuing education to stay up-to-date in the field.

Qualifications

Required:

•            Bachelor's degree in nutrition and dietetics from an accredited university.

•            Registered Dietitian Nutritionist (RDN) credential with Commission on Dietetic Registration and state licensure (if applicable). RDN-eligible candidates must pass the exam within 6 months.

•            Food safety knowledge with ServSafe certification, to be obtained within 6 weeks of hire.

Preferred:

•            Master's degree in nutrition, dietetics, food/health sciences, or a related field.

•            At least one year of experience in K-12, higher education, or food service.

•            Proficiency in PC applications (Word, Excel, PowerPoint, Outlook), with experience in food production systems, nutrition software, electronic medical records, and social media platforms preferred.

•            Strong communication skills (oral and written).

•            Ability to develop and deliver training and presentations.

•            Strong interpersonal skills to engage with diverse individuals.

•            Strategic, analytical, and decision-making abilities.

•            Ability to adapt to changing priorities.

•            Self-starter, motivated, and capable of working independently.

•            Team-oriented with a flexible, creative attitude.

•            High integrity and strong listening skills.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.