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Student Manager Intern- Village Juice- Winston Salem State University

Winston Salem, NC

  • Early Careers

  • Hourly and Seasonal

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring part-time and full-time Food Service Manager Interns to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing your dreams. Join us at our Village Juice location!

Aramark’s Winston-Salem State Management Training Program targets motivated college underclassmen and rising seniors who are eager to gain valuable business skills and leadership experience. The Program is designed to provide students with key experiences, expertise, and resources to help position them competitively for full-time positions post-graduation.

These interns gain relevant work experience, mentorship from industry leaders, and professional training to help them pursue what matters to them, both personally and professionally. Throughout the course of this premiere internship program, interns have the unique opportunity to take on leadership roles within Aramark while participating in structured program activities and development exercises.

Job Responsibilities

Operate Village Juice Location on a consistent basis. 

Day to day responsibilities include but not limited to;

Safety standards upheld, food logs, temperature logs, training staff, customer service, stepping into multiple positions, fulfilling orders, and other tasks assigned by Food Service Manager or Supervisor.

Qualifications

Winston-Salem State Management Training Program:

  • Currently enrolled at WSSU in the undergraduate or graduate program - All majors welcomed; Eligible candidates must be graduating after May 2024.
  • Assists Student Engagement Ambassador in planning promotions for dining hall and retail locations
  • Should have Food Service experience and a desire to be in the Food and Beverage Industry
  • Must be authorized to work in the United States and not require work authorization sponsorship by Aramark for this position now or in the future.
  • Must read, write, and understand verbal instructions
  • Should be knowledgeable in operating an efficient cost-effective program.
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

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Higher education is a melting pot of cultures and perspectives. It’s through that lens that we serve up innovative hospitality experiences and play an inspiring role in the development of our future leaders across campuses nationwide.

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