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Health & Food Safety Manager - Aramark at LEGOLAND California Resort

Carlsbad, CA

  • Corporate & Field Support

  • Salaried

Job Description

We are currently seeking a Health & Food Safety Manager for the Aramark supporting LEGOLAND California Resort.  The Health & Food Safety Manager will coordinate efforts targeting a holistic approach to assist the organization with implementation of safety and risk control programs, processes, and procedures to protect people, property, environment, and company assets. 
This position will function as a strategic operational support generalist to enhance safety and risk process improvements. This role will also function as a key point of contact for addressing operational needs as they relate to occupational safety, food safety & sanitation, environmental compliance, and will support employee training and execution of all Aramark safety process & procedures. This position will potentially require some travel to other accounts within the United States and Canada to support operations or large-scale events.  

COMPENSATION: The salary range for this position ranges from $66,560 to $70,000, depending on circumstances including an applicant’s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. This is Aramark’s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

If hired, employee will be in an “at-will position” and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.

Job Responsibilities

Help Coach and Lead staff in accordance with facility and Aramark standards 
•    Work closely with Aramark Safety & Risk Control, Aramark District Manager, General Managers, and Clients to review, implement, and enforce Aramark's SAFE Commitment and SAFE management system. 
•    Assist supported locations, site-based management teams to effectively execute against safety standards and requirements. 
•    Assure highest levels of Guest Service and Quality Control for all supported events. 
•    Maintain working relationship with local and regional compliance and regulatory authorities (Local / Health, etc.) 
•    Coordinate and Support District Safety Meeting / Committee Structure. 
•    Conduct internal work safety and food safety assessments; follow-up with corrective actions resulting from assessments by external agencies. 
•    Work as the leader of each supported team to provide high quality guest experience. 
•    Ensure the location has the current Aramark safety standards and procedure documentation in place.  
•    Verify the implementation and execution of Aramark safety standards and procedures. 
•     Accompany Public Health Department / Regulatory Inspectors during on-site inspections and respond to regulatory non-compliance and to the best of ability - mitigate or limit any future inspection violations. 
•    Effectively manage internal and external corrective action processes to comply with regulatory requirements to identify cause, address problems, restore control, evaluate and monitor processes, modify procedures or improve the overall safety system approach, and prevent recurrences.


•    Candidate must be willing to work event-based hours - including nights, weekends, and holidays as needed.  
•    2+ years of food safety and/or occupational experience 
•    Certified ServSafe trainer is preferred or ability to obtain training certification within first 6 months of employment 
•    Flexibility to work within a dynamic work environment and a matrix style reporting structure 
•     Excellence Communication skills - verbal and written. 
•    Computer essentials; Word, Excel, Outlook, PowerPoint. 
•    Possesses Strong Coaching, Influencing & Negotiating skills. 
•    Comfortable in providing training and coaching to management and hourly employees.  
•    Ability to proactively assess location food and occupational needs, assist in finding solutions to needs in conjunction with operational team 
•     Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds. 
•    This position is an extremely active role requiring movement around large stadiums, arenas, or convention centers for the duration of the scheduled events.  
•    Previous management/training experience required. 
•    Previous occupational, food, and/or culinary experience in a high volume venue or health / regulatory department preferred  Ability to legally travel within the United States and Canada on an as needed support basis.


About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on FacebookInstagram and Twitter.

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