Baker's Helper - Yosemite (Majestic Yosemite Hotel)

Apply Now    
Fresno, CA US
Worker Type :
Hourly and Seasonal
Posted Date:
2/15/2018 6:29:49 PM
Food Services
Work Type:
Line of Business:

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.


POSITION SUMMARY: Responsible for the assisting the Baker in setup, service and cleaning of pastry area and preparing a variety of baked goods daily


  • Follow procedures and directions of Baker and management
  • Assist in developing and tasting recipes
  • Does specialized pastries for catering events and specialized decorating when needed
  • Assisting in baking breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
  • Checks for color coordination and eye appeal of all food items, both hot and cold, using appropriate garnishes where practical.
  • Follows proper serving methods, including serving correct portion sizes
  • Follows recipes and cooking procedures as directed by the Executive Chef
  • Sees that menu board is prepared and proper terms are used for all food items.
  • Break-down and cleaning of various stations.
  • Inspects all areas and locks secured areas at the end of each shift.
  • Follows cleaning checklist.
  • Additional tasks and responsibilities may be assigned
  • Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
  • Follows Aramark policies and procedures and safety and sanitation policies and procedures and ensures compliance with these policies and procedures.
  • May be required to work nights, weekends, and/or overtime.
  • Employee is responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions.
  • Employee is responsible for knowing the environmental aspects and associated impacts of their job position.
    Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training and/or pre-shift meetings. Environmental objectives and targets will be communicated by dept. managers for each dept. during EMS training and/or pre-shift meetings. Employee will have no less than 1 performance review per year to include an evaluation of performance standards as they relate to work instructions addressing their department's environmental aspects. Employee will be aware of environmental objectives and targets within their department and how the objectives and targets affect their job performance.




  • Attention to detail to ensure recipe consistency is vital
  • Must be able to work independently and finish tasks in a timely manner
  • Must be able to read and follow recipes
  • Must be focused on safety and sanitation of all kitchen equipment and areas
  • Able to carry 50 pounds consistently
  • Able to follow directions
  • Perform repetitive tasks
  • Stand for extended periods of time
  • Comprehend basic written and verbal communication process
  • Work in an environment that at times can be hot and humid
  • Work with a diverse team
  • Must be able to lead, motivate and relate to others.
  • Must be well groomed and be able to deal with students/guests courteously and efficiently
  • Must complete Serve Safe Food Handler’s Certification
  • Must be fluent in the English language both spoken and written; able to read & interpret documents such as safety rules, Aramark Alcohol Regulations, operating and maintenance instructions and procedure manuals
  • Must have at least 6 months experience in similar full service restaurant or equivalent schooling
  • Position requires an extensive knowledge of basic cooking techniques: grilling, sauté, griddle, fryer, baking, broiling etc.


Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

Apply Now    
Link for schema
Powered by SmashFly