Bartender / Food & Drink Server - Lake Mead National Recreation Area

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Location:
Boulder City, NV US
Worker Type :
Hourly and Seasonal
Services:
Food
Posted Date:
2/7/2018 1:30:23 PM
Category:
Food Services
Work Type:
Parttime-Regular
Line of Business:
Leisure
ID:
158458
Overview:

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



Description:

Job Summary:  Responsible for providing exceptional customer service from the moment guests sits down until they leave the establishment. Display great hospitality, friendliness, and complete food and beverage knowledge. Responsible for money handling, beverage pouring, and dispensing policies as well as providing servers drinks at the service well.

 

Essential Tasks & Responsibilities:

  • Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages and following safe drinking guidelines when serving customers.
  • Prepare needed set-up for bar.
  • Maintain an accurate inventory of the bar including counting beer, bottled liquor, wine, cups, mixers, sodas, general bar supplies, etc.
  • Accurate cash sales and cash handling.
  • Close out every check once it has been paid.
  • Assist in the set-up and break-down of bar equipment as needed.
  • Serve and/or sell alcoholic and non-alcoholic beverages.
  • Maintain a pleasant attitude while on duty.
  • Any other task assigned by management will be considered part of the job.
  • Opening and closing duties as assigned by supervisor or manager.
  • Serve and/or sell food items.
  •  Act as a cocktail/food server, working with other bartenders.


Qualifications:

EDUCATION:         

  • High school diploma or equivalent

KNOWLEDGE:     

  • Extensive knowledge of advanced mixed drink recipes and restaurant point of sales computer systems.            

EXPERIENCE:       

  • Minimum two years full service bartending experience preferred.     

SKILLS:               

  • Good communication and organizational skills.
  • Ability to work in a fast paced environment with emphasis on customer service, basic math and counting skills.
  • Ability to pour mixed drinks and draft beer. 
  • Strong communication and organizational skills.
  • Ability to reach, push, pull, bend, stoop, walk up and down stairs and stand for long periods of time. 
  • Ability to handle multiple projects and stressful situations simultaneously.Must meet state regulations for alcohol serving age
  • Must have or be able to obtain a Southern Nevada Health District Food Handler's Safety Training Card
  •  Must have or be able to obtain an Alcohol Awareness Training Card
  • Must have or be able to obtain current non-gaming Clark County Work Card
  • Must complete Aramark food handler training post-hire
  • Applicants should be not be prone to sea sickness
  •  Must be able to walk up and down stairs and navigate tight on-board spaces
  •  Requires lifting/transporting of beverage and food items



Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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