Catering Supervisor - Coors Field - Suite Cater

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Denver, CO US
Worker Type :
Hourly and Seasonal
Posted Date:
2/2/2018 6:30:20 PM
Food Services
Work Type:
Line of Business:
Food - Sports & Entertainment

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.


Job Summary:  Oversee, direct and assist workers in a specified location within the ballpark. Responsible for standards of operation as required by management. Act as direct liaison between management and work location employees.


Essential Tasks & Responsibilities:

  • Maintaining the standards of operation as required by management
  • Maintaining inventory/smallware levels and controls as outlined by management
  • Place requisition orders for disposable products
  • Distribution of banks prior to an event
  • Preparing paperwork for the following days event
  • Delivers product to/from specific locations
  • Keeping areas clean and neat
  • Delivering Hospitality
  • Responsible for closing down each event



Employment Qualifications

  • Minimum age: 21 years
  • Ability to perform administrative duties
  • Ability to perform cash handling duties
  • Supervisory or management experience preferred
  • Math test required
  • Heavy lifting may be necessary
  • Must be able to multi-task


Hours of Employment
Game Day and Non-Game Day Schedules - Days, Evenings, Weekends, & Holidays
Average Shift - 6-10 hours


Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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