About Aramark Description:
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Be a part of a winning team! Aramark @ Citi Field is looking for energetic and self-motivated candidates with a proven track record in providing exemplary guest service in a fast paced and diverse environment working as part of a team, to assist in the Food Service Operations at Citi Field. The ideal candidate will have a flexible schedule and be available to work all New York Mets home games. Average shift is 5 hours.
Season starts March 29, 2018
Trains new and existing associates, under the direction of management
Enforces and adheres to all unit and company alcohol service policies and procedures.
Ensures quality, accuracy, and timely delivery of beverage orders.
Oversees beverage ordering, in compliance with Aramark practices
Follow client initiatives on proper setup/stock of locations
Verifies proper set-up, service, and cleaning of assigned area throughout shift/event
Visits with different departments to ensure satisfaction; promptly communicates any opportunities to management
Analyzes and resolves all problems with employees, guests, client and the operation, with the assistance of management.
Performs opening and closing procedures
Ensures that all equipment is set up properly and operating efficiently and accurately.
Verifies all paperwork is complete and turned in at conclusion of shift/event
Ensures all workstations, storerooms, & all beverage areas remain clean, sanitized, safe and sufficiently stocked.
Maintains cleanliness and safety standards throughout the department; follows and upholds all health codes and sanitation regulations
Completes daily point-of-sale reports as requested by management
Adheres to and enforces inventory and labor control measures; performs inventory counts as requested
Knowledge, Skills & Abilities
Excellent guest service skills
Ability to complete required pre-employment sanitation and alcohol service training
Knowledgeable in the operation of a high volume sporting venue with high service standards.
Possess knowledge of restaurant operations.
Basic math skills; ability to accurately total guest checks, account for inventory.
Strong verbal and written communication skills - ability to communicate with staff & management, ability to prepare
Strong time management and organizational skills; ability to direct the work activities of several associates simultaneously and plan ahead.
Highly motivated, ability to take initiative.
Team-oriented; ability to work effectively with others
Ability to work in fast-paced environment
Must be at least 18 years of age
Work a flexible schedule to include evenings, weekends and holidays.