General Utility Worker - Fenway Park - Pavilion Club, BOSTON PIC

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Location:
Boston, MA US
Worker Type :
Hourly and Seasonal
Services:
Food
Posted Date:
1/25/2018 3:28:29 PM
Category:
Food Services
Work Type:
Parttime-Regular
Line of Business:
Food - Sports & Entertainment
ID:
156327
Overview:

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

 

Aramark’s leisure group specializes in lodging, recreation, conference centers and meeting services. The scope of our operations includes lodging, conference and meeting space, houseboats and other marine activities, retail merchandise, casual and fine dining experiences, and interpretive tours in some of this country's most pristine protected lands and national parks. We have been active partners with the National Park Service for over 20 years, providing high-quality visitor services in numerous locations across the United States. We are one of the nation’s leading managers of conference centers with a strong focus on customer experience. We are considered a premier provider of professional services by clients and competition alike, committed to providing high-quality recreation, hospitality and authentic experiences to clients and visitors from all over the world.



Description:

Kitchen Utility


Job Summary:  The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition.  In addition, this job requires that the employee keep the dishwashing machine station, three compartment sink, and related areas clean.


Tasks & Responsibilities:

  • Performs dishwashing, pot washing, maintenance, storeroom, sanitation duties and other duties as directed by supervisor.  Responsible for all floors including but not limited to sweeping, moping, scrubbing of all floors and ceilings and walls. 
  • Assists chef in basic culinary tasks like but not limited to washing of greens, draining of stocks, scooping of cookies, etc 
  • Responsible for cleanliness of fryers as well as disposal of used fry oil. 
  • Work in an environment that at times can be hot and humid
  • Maintain a neat and orderly work station
  • Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
  • Report to work on time and in complete uniform
  • All other duties as assigned by Chef or supervisor
     

 

 

 



Qualifications:

Qualifications:

  • Must be able to work quickly and efficiently in a fast paced environment.
  • Will spend majority of time walking, lifting, bending, stooping, pushing and carrying. Must be able to spend entire shift on their feet.  Must be able to lift, push and pull 50 pounds.
  • Minimum of one year experience
  • Understanding of basic kitchen sanitation
  • Must be able to work holidays, weekends, and varied shifts
  •  

Equipment Used: Dishwashing Machine, Three Compartment Sink, Temperature Gauges
 
Travel Requirements:   Little or No Travel (>10%)
 
Lifting Requirements: MEDIUM - Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.
  




Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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