Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Concessions Inventory Controls
Be a part of a winning team! Aramark @ Citi Field is looking for energetic and self-motivated candidates with a proven track record in providing exemplary guest service in a fast paced and diverse environment, working as part of a team, to assist in the Food Service Operations at Citi Field. The ideal candidate will have a flexible schedule and be available to work all New York Mets home games.
Season Starts March 29, 2018
Job Summary: We are seeking an experienced Inventory Control Supervisor that is energetic and self-motivated with a proven track record in providing inventory control procedures in a fast paced and diverse environment, working as part of a team, to assist in the Food Service Operations at Citi Field.
Essential Tasks and Responsibilities
Exhibit and practice the highest level of guest satisfaction skills
Ability to accurately perform basic math skills
Basic accounting knowledge and experience managing inventory required
Must be able to work on own with little supervision.
Must be knowledgeable of Microsoft Windows Office Applications
Learn Aramark's inventory software, Win ARCS.
Ideal candidate will have a minimum of 2 years’ experience working with computers and calculating inventory.
Demonstrated organizational skills to improve efficiency
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Demonstrate consistent professionalism in the execution of daily assignments
Must be TEAM certified or be able to obtain TEAM certification before first day of work (TEAM training is provided at location)
The ideal candidate will have experience in the food service industry in a fast paced, high volume venue
Must be at least 18 years of age
Must be able to work a flexible schedule that includes days, nights, evenings, and weekend