Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Job Summary: The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the dishwashing machine station, three compartment sink, and related areas clean.
Tasks & Responsibilities:
Schudule is Part-Time: Monday, Wednesday, and Friday from 6:00am-2:00pm.
Daily receiving logs and rejection logs must be completed in compliance with rigorous receiving process
Must sign invoices and check off items being delivered in compliance with rigorous receiving process
Receive, store, stock, count, sort, record temperatures and verifies items on invoices
Completion of deliveries to other locations correctly and in a timely manner
Must abide by all rules and regulations regarding driving and delivery safety
Completion of any task requested by leads, supervisors or members of management team
Reports damaged items or other items that do not meet ARAMARK specifications
Ensure return products are picked up and keep manager informed of progress
Keep freezers and refrigerators organized and cleaned
Moves or transports stock using hand trucks or pallet jacks
Able to follow directions from other employees as instructed by management
Maintains cleanliness and orderliness of storage areas by using specified products to insure sanitary standards