Culinary Supervisor - Drexel University

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Philadelphia, PA US
Worker Type :
Hourly and Seasonal
Posted Date:
12/15/2017 4:27:02 PM
Work Type:
Line of Business:
Food - Higher Education

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.


Essential Tasks & Responsibilities:

  • Oversee kitchen operations during dinner shift
  • Maintains a clean and sanitary work station
  • Oversee food production according to production guidelines and recipes
  • Knowledge of food product, identification, and acceptable level of food quality
  • Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
  • Completes daily temperature logs
  • Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed manner
  • Evaluates food quality and preparedness by tasting
  • Ensure staff is utilizing correct portions when cutting, preparing, and serving items
  • Ensure staff cleans and sanitizes work areas, equipment, and utensils
  • Ensure recipe adherence and food production record completion and accuracy
  • Oversee staff closing of work stations on a nightly basis
  • Oversee overall closing of location
  • Some minor ordering

  • Good interpersonal skills and the ability to work in a team environment
  • Excellent customer service
  • Minimum 1½ years experience in the food service industry as a cook
  • Minimum 1 year of supervisory experience
  • The ability to safely operate all kitchen equipment
  • The ability to read and follow recipes



Physical Requirements:

  • Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds
  • Reaching, handling, seeing, standing, walking
  • Inside Job (defined as spending approximately 75% or more of the time inside)
  • Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions
  • Ability to work inside kitchen area
  • Interact with heated equipment, steam, and other at risk conditions.
  • Involves repetitive motion.


Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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