Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
POSITION RESPONSIBILITIES/MAJOR DUTIES:
•Ensures that product received from production or other plants is recorded correctly.
•Load and unloads to appropriate distribution area to ensure that shipping schedules are met.
•Maintains cleanliness of work area.
•Practice and complies with all Company policies and procedures including safety and work rules, etc.
•Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures
•Practices and complies with all Company policies and procedures (EEO, Harassment, Safety, Sarbanes Oxley, etc.).
ESSENTIAL JOB FUNCTION/REQUIREMENTS
•Physically capable of movement to all Shipping areas.
•Ability to exert force necessary to use hand truck to transport stacked products weighing (400 lbs), up to at a distance of (300)feet. Continuously throughout the day (8-12 hours) into and out of transport trucks and low boy humps, up and down ramps with slopes up to 30N, 24' high;
•Ability to routinely stoop, bend, and lift product containers weighing ( 20 lbs).
•Ability to distinguish color coded equipment, containers, label, signs, etc.
•Speech and hearing abilities that allow the individual to communicate clearly and distinctly in English, and/or another language if required.
•Ability to generate written communication and operate required office equipment. Ability to read, comprehend and practice necessary safety procedures, signs, etc.
•Ability to wear and use approved, applicable safety equipment, as needed
•Must meet/maintain FDC and CDC food handling requirements on public safety for work in a food production environment.
•Ability to perform basic mathematical computations.
HOURS- 2ND SHIFT / 3RD SHIFT