Catering Worker - Mission Towers Santa Clara

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Santa Clara, CA US
Worker Type :
Hourly and Seasonal
Posted Date:
9/6/2017 4:28:54 PM
Food Services
Work Type:
Line of Business:
Business Dining

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.


Essential Tasks and Responsibilities:

  • Must be able to work with/and be a direct contact for clients, admins, and off-sight customers about caterings
  • Must be proficient in CaterTrax
  • Must be able to place, process, and delete caterings in CaterTrax
  • Must be able to help customers choose their food for their experience/create and price menus for caterings
  • Prepare conference rooms for the function
  • Display excellent customer service and maintain a well-groomed, neat appearance
  • Prepare hot and cold catering orders
  • Serve meals and beverage in accordance with catering protocol
  • Properly set tables for special functions
  • Wipe and polish silverware
  • Load and unload event equipment into catering vehicles, following all truck safety procedures in compliance with DOT regulation
  • Clean all functions areas upon completion and
  • Perform opening and closing side work as needed
  • Maintain storage rooms and supplies in an orderly fashion
  • Maintain equipment and all other catering supplies
  • Perform all job duties in a safe manner and follow all company safety policies and procedures; reporting equipment and maintenance repairs to Managers in a timely manner

Additional Job Functions:

  • Must be able to help any team memeber, especial when there are no caterings to be made or picked up
  • Must be able to lift 25-50lbs
  • Cross-training and work in other dining locations as needed
  • Completion of any task requested by a supervisor or member of the Aramark management team.

Work Environment: Designated locations as deemed necessary by catering events. Transporting food product and materials and loading/unloading the catering vehicles in all weather conditions. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam and other at risk conditions. Involves repetitive motion.


Required Qualifications:

  • Good interpersonal communication skills
  • Excellent customer service skills
  • Ability to work in a team environment
  • Well-groomed and professional attire (follow Aramark standards for uniform and grooming that are stated in the employee handbook)

Desired Qualifications:

  • 1 year banquet/wait staff experience
  • Ability to carry at least 4 meals on a tray at any given time
  • Bartending experience
  • TIPS Certified


Must have 2-3 years catering experience (cooking and serving).

Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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