Kitchen Utility Person - Yosemite Valley Lodge (Yosemite)

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Location:
Fresno, CA US
Worker Type :
Hourly and Seasonal
Services:
Food
Posted Date:
8/23/2017 8:25:27 AM
Category:
Food Services
Work Type:
Fulltime-Regular
Line of Business:
Leisure
ID:
134431
Overview:

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



Description:

Position Summary: The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils, in a clean and sanitized condition. In addition, this job requires that the employee keep the dishwashing machine station, three compartment sink and related areas clean.

Essential Functions:

  • Able to follow directions and perform repetitive tasks
  • Stand for extended periods of time
  • Work in an environment that at times can be hot and humid Work with a diverse team
  • Maintain all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils, in a clean and sanitized condition
  • Understand basic kitchen sanitation
  • Work holidays, weekends and varied shifts
  • Maintain a neat and orderly work station
  • Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
  • Report to work on time and in complete uniform
  • Other duties as assigned

Status and Scope: Kitchen Utility Person reports to the Executive Chef. Position requires the ability to be detail oriented, have a strong customer service focus, and a positive attitude. Must be able to work efficiently and be prepared to help wherever needed.

Qualifications:

  • Minimum of one year experience preferred
  • Understanding of basic kitchen sanitation

Equipment Used: Dishwashing Machine, Three Compartment Sink, and Temperature Gauges Travel Requirements: Little or No Travel (>10%) Lifting Requirements: MEDIUM - Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds. Physical Requirements: BENDING FREQUENT KEYING/FINGERING FREQUENT HEARING CONSTANT REACHING CONSTANT SEEING CONSTANT SPEAKING CONSTANT STANDING CONSTANT WALKING CONSTANT LIFTING CONSTANT



Qualifications:
  • Minimum of one year experience
  • Understanding of basic kitchen sanitation
  • Must be able to work holidays, weekends, and varied shifts
  • Must be able to perform repetitive tasks and stand for extended periods of time



Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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