Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Job Summary: The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the dishwashing machine station, three compartment sink, and related areas clean. Lifting up to 50 lbs. Bending, pushing, lifting and reaching. Working in temperatures as low as 32 degrees fahrenheit. Sweep and mop floors. Separates trash and removes it to designated disposal.
Transfer supplies received to their appropriate storage location area. Sort, scrape, stack and place soiled dishes and trays on conveyor to dishwashing machine. Clean and sanitize pots & pans and kitchen utensils following proper three (3) sink compartment method.
Inspect, sort, stack and deliver clean service ware to assigned place. Clean and sanitize kitchen work areas, dining areas and food service equipment as designated by supervisor. Power wash, clean and sanitize food service equipment as designated by supervisor.
Tasks & Responsibilities: