Barback - US Bank Stadium - Clubs

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Location:
Minneapolis, MN US
Worker Type :
Hourly and Seasonal
Services:
Food
Posted Date:
8/18/2017 10:24:11 AM
Category:
Food Services
Work Type:
Parttime-Temporary
Line of Business:
Food - Sports & Entertainment
ID:
133721
Overview:

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



Description:

Job Summary:  Responsible for providing exceptional customer service from the moment guests sits down until they leave the establishment. Display great hospitality, friendliness, and complete food and beverage knowledge. Responsible for money handling, beverage pouring, and dispensing policies as well as providing servers drinks at the service well.

 

Essential Tasks & Responsibilities:

  • Maintains a Guest focus while performing duties.
  • Transports food from the kitchen to the designated premium levels.
  • Carries dirty dishes from premium levels to kitchen.
  • Prepare garnishes for drinks and replenish snacks for bar patrons.
  • Wash and sterilize glassware.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Clear and reset tables in bar area.
  • Maintain cleanliness in all areas in the bar area including counters, sinks, utensils, shelves and storage areas.
  • Report all equipment problems and bar maintenance issues to supervisor.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • May sweep and mop floors.
  • Other duties as assigned by supervisors or management staff.



Qualifications:

EDUCATION:         

  • High school diploma or equivalent

KNOWLEDGE:     

  • Extensive knowledge of advanced mixed drink recipes and restaurant point of sales computer systems. 
  • Must be TIPS certified.                

EXPERIENCE:       

  • Minimum two years full service bartending experience preferred.     

SKILLS:               

  • Good communication and organizational skills.
  • Ability to work in a fast paced environment with emphasis on customer service, basic math and counting skills.
  • Ability to pour mixed drinks and draft beer. 
  • Must be 18 years of age or older to ring alcoholic sales on a register.
  • Strong communication and organizational skills.
  • Ability to reach, push, pull, bend, stoop, walk up and down stairs and stand for long periods of time. 
  • Ability to handle multiple projects and stressful situations simultaneously.



Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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