Stand Associate Worker - University of Houston - Concessions

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Location:
Houston, TX US
Worker Type :
Hourly and Seasonal
Services:
Food
Posted Date:
7/14/2017 11:29:37 AM
Category:
Food Services
Work Type:
Parttime-Regular
Line of Business:
Food - Sports & Entertainment
ID:
127764
Overview:

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



Description:

Essential Tasks & Responsibilities:

  • Courteously greets and assists all guests
  • Takes food orders and serves guests
  • Responsible for running a cash register and collecting payment for sale from guests
  • Reconciles cash to register sales as well as stand inventory
  • Maintains and enforces the Aramark alcohol policy

MUST BE ABLE TO:

  • Skillfully use hand tools or machines needed for your work
  • Read instructions for items to be made
  • Use math to calculate change
  • Work with client(s) with tact and diplomacy
  • Perform work that is routine and organized

PHYSICAL DEMANDS:

  • Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds
  • Reaching, handling, seeing, standing, walking
  • Inside Job (defined as spending approximately 75% or more of the time inside)
  • Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.

Work Environment: Front-of-house, cash register station, dining room floor. Involves repetitive motion



Qualifications:

QUALIFICATIONS:

  • Foodservice Sanitation Certificate as needed
  • High School diploma/GED

 

GENERAL RESPONSIBILITIES FOR CASHIERS: 

  • Prepare a daily report that verifies transactions
  • Be able to work quickly and concisely under pressure
  • Understand what is inclusive of a reimbursable meal
  • Greet customers as they approach the cash register and be polite with customers during the transaction
  • Must have knowledge of cash register, credit card machines, and Aramark cashier policy in order to effectively service the customer
  • Must be familiar with all menu items and pricing to effectively complete financial transactions and answer questions from customers
  • Count, organize, and balance the cash drawer; fill out the cashier slip; and make deposits while in the presence of a manager or supervisor
  • Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
  • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
  • Promote good public relations
  • Attend in-service meetings as scheduled by the General Manager/Lead
  • Proper utilization of leftovers as required
  • Maintain a constant sense of cost control
  • Adhere to all HACCP regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
  • Serve food at proper portions as requested

 

 

 

 

 

 



Qualifications:
  • Previous cashier experience is preferred
  • Must be TEAM certified or be able to obtain TEAM certification before first day of work (TEAM training is provided at the location)
  • Must be at least 18 years of age
  • Must be able to work a flexible schedule that includes days, nights, evenings, and weekends



Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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