Food Service Worker-General Motors Freshii

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Location:
Warren, MI US
Worker Type :
Hourly and Seasonal
Services:
Food
Posted Date:
7/13/2017 1:27:48 PM
Category:
Culinary
Work Type:
Fulltime-Regular
Line of Business:
Business Dining
ID:
127699
Overview:

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



Description:

GENERAL RESPONSIBILITIES: 

  • Greet customers with a friendly smile
  • Be able to work quickly and accurately in a busy fun environment
  • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
  • Ensure storage of food in a proper and sanitary manner
  • Serve food at proper portions as requested
  • Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, desserts, sauces, and other food items
  • May wash, peel, cut, and shred vegetables and fruits to prepare them for use
  • Promote good public relations
  • Proper utilization of leftovers as required
  • Maintain a constant sense of cost control
  • Adhere to all HACCP regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
  • Ensure food items and supplies are checked in as they arrive
  • Adjust thermostat controls to regulate temperature of ovens, grills, and all other cooking and serving equipment
  • Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
  • Bake, broil, boil, and steam meats, fish, vegetables, and other foods
  •  
  • Attend in-service meetings as scheduled by the General Manager/Lead
  • Understand what is inclusive of a reimbursable meal
  • Other related duties as assigned

MUST BE ABLE TO:

 

  • Perform work that is routine and organized
  • Work with client(s) with tact and diplomacy
  • Skillfully use hand tools or machines needed for your work
  • Read instructions for items to be made
  • Use math to calculate change

 

PHYSICAL DEMANDS:

  • Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds
  • Reaching, handling, seeing, standing, walking
  • Inside Job (defined as spending approximately 75% or more of the time inside)
  • Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.


Qualifications:

QUALIFICATIONS:

  • Foodservice Sanitation Certificate as needed
  • High School diploma/GED

#Monster




Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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