Lead Cook - OhioHealth - Riverside Methodist

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Location:
Columbus, OH US
Worker Type :
Hourly and Seasonal
Services:
Food
Posted Date:
5/22/2017 12:25:09 PM
Category:
Culinary
Work Type:
Fulltime-Temporary
Line of Business:
Food - Healthcare
ID:
119436
Overview:

About Aramark 
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.



Description:

Essential Tasks and Responsibilities:

  • Works 8:00 – 3:30, unless otherwise specified
  • Train on all stations
  • Proficient in Prima
  • ServSafe certified
  • Ensures Prima and recipe compliance
  • Manages station functionality and performs audits
  • Performs daily food safety and food management audits
  • Help expand catering/LTO/Restaurant Rotation programs
  • Able to lead people in a fast-paced, high-volume environment

Additional Job Functions:

  • Work in other areas as needed
  • Completion of any task requested by a supervisor or member of the Aramark management team.

Work Environment: Back-of-house. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam and other at risk conditions. Involves repetitive motion.



Qualifications:

Required Qualifications:

  • Good interpersonal and communication skills
  • Ability to work in a team environment and demonstrate excellent customers service
  • Must have the ability to manage and support the kitchen staff
  • Minimum 2 years experience in the food service industry as a cook
  • Must be able to understand verbal and written instructions

Desired Qualifications:

  • Culinary training or degree
  • 3 or more years experience in the food service industry as a cook

 




Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

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